No Yeast Pizza Dough

No Yeast Pizza Dough is quick and easy. It is slightly lighter and fluffier than yeast dough with great flavor, has just 6 ingredients, and is ready to eat in about 15 minutes! Top with all of your favorite pizza toppings.

Why I love this recipe

This recipe is a small-batch single-serving pizza dough recipe without yeast. There is no need to let the dough rise so it’s ready in a fraction of the time.

Serve this with a refreshing glass of Peach Sangria or these Rum Slushies.

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Ingredients

(amounts are listed in the recipe card at the bottom of the post)

all-purpose flour (or bread flour)

baking powder

salt

sugar

water (or milk)

cooking oil (or olive oil)

garlic powder (optional)

onion powder (optional)

Add your favorite pizza sauce and toppings

Substitutions and Additions

You can use all-purpose flour or bread flour.

You can use water or milk.

Add your favorite toppings like fresh mozzarella, fresh herbs, red onion, red pepper, pepperoni, and crumbled bacon.

Equipment used for this recipe

• small baking sheet
• parchment paper
• mixing bowl or stand mixer
• rolling pin

How to make No Yeast Pizza Crust

Step 1 – Preheat the oven to 425 degrees F.

Step 2 – Line a small sheet pan with parchment paper.

Step 3 – In a small mixing bowl or stand mixer, combine all ingredients and mix until a ball of dough forms.

Step 4 – If the dough is too wet and sticky add flour a little bit at a time.  If the dough is too dry add a small amount of water (or milk) a little bit at a time to get the right consistency.

Step 5 – Use a rolling pin to roll out the dough on a lightly floured surface, to about 1/4 of an inch thick and about 6 or 7 inches across.

Step 6 – Transfer the dough to the prepared baking sheet. You can also press the dough directly onto the parchment paper on the pan using your hands instead of rolling it out with a rolling pin.

Step 7 – Top with pizza sauce and toppings of choice.

Step 8 – Bake for 10-15 minutes or until done.

Step 9 – Remove the pizza from the oven and serve.

Pro Tips

This dough can also be used to make a breakfast pizza.

Store leftovers in an airtight container in the fridge for 4-5 days.

Recipe FAQs

You may also enjoy

• Pepperoni Pizza Meatloaf
• Bread Machine Pizza Dough
• Deep Dish Pizza
• Beef Enchilada Pizza
• Chicken Fajita Pizza
• Puff Pastry Pizza Calzones

No Yeast Pizza Dough

Zona House

No Yeast Pizza Dough is quick and easy. It is slightly lighter and fluffier than traditional pizza dough, has a nice flavor, has just 6 ingredients, and is ready to eat in about 15 minutes! Top with all of your favorite pizza toppings.

4.51 from 221 votes

Print Recipe Pin Recipe SaveSaved!

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Bread and Dough

Cuisine Italian

Servings 1

Calories 437 kcal

Equipment

• 10 Inch Baking Sheet
• Parchment Paper
• KitchenAid 5 Quart Stand Mixer
• Rolling Pin

Cook ModePrevent your screen from going dark

Ingredients

1x2x3x

US CustomaryMetric

• ▢ ⅔ cup all-purpose flour (or bread flour)
• ▢ 1 teaspoon baking powder
• ▢ ¼ teaspoon salt
• ▢ ½ teaspoon sugar
• ▢ ¼ cup water (or milk)
• ▢ 1 Tablespoon cooking oil (or olive oil)
• ▢ ¼ teaspoon garlic powder (optional)
• ▢ ¼ teaspoon onion powder (optional)
• ▢ Add your favorite pizza sauce and toppings

Get ingredients with

Instructions

 

• Preheat the oven to 425 degrees F.
  
• Line a small baking sheet with parchment paper.
  
• In a small mixing bowl or stand mixer combine all ingredients and mix until a ball of dough forms.
• If the dough is too wet and sticky add flour a little bit at a time. If the dough is too dry add water (or milk) a little bit at a time until a soft dough forms.
  
• Using a rolling pin, roll out the dough on a lightly floured surface, to about 1/4 of an inch thick using a rolling pin. (You can also press the dough directly onto the parchment paper on the pan using your hands and skip the rolling pin.)
  
• Transfer the rolled-out dough onto the prepared baking sheet.
  
• Top with pizza sauce and desired toppings.
  
• Bake for 10 – 15 minutes or until done.
• Remove the pizza from the oven and serve.

Notes

• Nutrition information is based on using water, not milk, and does not include sauce or toppings.
• This dough can also be used to make a breakfast pizza.
• Store leftovers in an airtight container in the fridge for 4-5 days.

Nutrition

Serving: 1Calories: 437kcalCarbohydrates: 66gProtein: 9gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gSodium: 589mgPotassium: 305mgFiber: 2gSugar: 1gVitamin C: 0.1mgCalcium: 104mgIron: 4mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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This recipe is also on my other site Zona’s Lazy Recipes.