No Yeast Pizza Dough is quick and easy. It is slightly lighter and fluffier than yeast dough with great flavor, has just 6 ingredients, and is ready to eat in about 15 minutes! Top with all of your favorite pizza toppings.
Why I love this recipe
This recipe is a small-batch single-serving pizza dough recipe without yeast. There is no need to let the dough rise so it's ready in a fraction of the time.
Serve this with a refreshing glass of Peach Sangria or these Rum Slushies.
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Ingredients
(amounts are listed in the recipe card at the bottom of the post)
all-purpose flour (or bread flour)
baking powder
salt
sugar
water (or milk)
cooking oil (or olive oil)
garlic powder (optional)
onion powder (optional)
Add your favorite pizza sauce and toppings
Substitutions and Additions
You can use all-purpose flour or bread flour.
You can use water or milk.
Add your favorite toppings like fresh mozzarella, fresh herbs, red onion, red pepper, pepperoni, and crumbled bacon.
Equipment used for this recipe
- small baking sheet
- parchment paper
- mixing bowl or stand mixer
- rolling pin
How to make No Yeast Pizza Crust
Step 1 - Preheat the oven to 425 degrees F.
Step 2 - Line a small sheet pan with parchment paper.
Step 3 - In a small mixing bowl or stand mixer, combine all ingredients and mix until a ball of dough forms.
Step 4 - If the dough is too wet and sticky add flour a little bit at a time. If the dough is too dry add a small amount of water (or milk) a little bit at a time to get the right consistency.
Step 5 - Use a rolling pin to roll out the dough on a lightly floured surface, to about ¼ of an inch thick and about 6 or 7 inches across.
Step 6 - Transfer the dough to the prepared baking sheet. You can also press the dough directly onto the parchment paper on the pan using your hands instead of rolling it out with a rolling pin.
Step 7 - Top with pizza sauce and toppings of choice.
Step 8 - Bake for 10-15 minutes or until done.
Step 9 - Remove the pizza from the oven and serve.
Pro Tips
This dough can also be used to make a breakfast pizza.
Store leftovers in an airtight container in the fridge for 4-5 days.
Recipe FAQs
You can substitute all-purpose gluten-free flour in place of the all-purpose regular flour using the same amount.
You may also enjoy
- Pepperoni Pizza Meatloaf
- Bread Machine Pizza Dough
- Deep Dish Pizza
- Beef Enchilada Pizza
- Chicken Fajita Pizza
- Puff Pastry Pizza Calzones
No Yeast Pizza Dough Recipe
Ingredients
- ⅔ cup all-purpose flour (or bread flour)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon sugar
- ¼ cup water (or milk)
- 1 Tablespoon cooking oil (or olive oil)
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon onion powder (optional)
- Add your favorite pizza sauce and toppings
Instructions
- Preheat the oven to 425 degrees F.
- Line a small baking sheet with parchment paper.
- In a small mixing bowl or stand mixer combine all ingredients and mix until a ball of dough forms.
- If the dough is too wet and sticky add flour a little bit at a time. If the dough is too dry add water (or milk) a little bit at a time until a soft dough forms.
- Using a rolling pin, roll out the dough on a lightly floured surface, to about ¼ of an inch thick using a rolling pin. (You can also press the dough directly onto the parchment paper on the pan using your hands and skip the rolling pin.)
- Transfer the rolled-out dough onto the prepared baking sheet.
- Top with pizza sauce and desired toppings.
- Bake for 10 - 15 minutes or until done.
- Remove the pizza from the oven and serve.
Notes
- Nutrition information is based on using water, not milk, and does not include sauce or toppings.
- This dough can also be used to make a breakfast pizza.
- Store leftovers in an airtight container in the fridge for 4-5 days.
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
This recipe is also on my other site Zona's Lazy Recipes.
Ang
Thursday 6th of June 2024
Great and quick!! Do you think this dough could be frozen either in ball shape or premade pizza? I do a lot of freezer meals and would love a quick and easy pizza crust. Thanks in advance!
Zona House
Thursday 6th of June 2024
I highly recommend shaping this no yeast pizza dough before freezing. That way you don't have to let it thaw before shaping it.
Sandra
Tuesday 19th of September 2023
This was really good. I can't have tomato products so I used pesto as my sauce with part skin mozzarella, broccoli, and turkey pepperoni. I also substituted 1 tablespoon of cornmeal with 1 tablespoon of flour. I really enjoyed it, and I will make it again.
Enrika
Saturday 26th of August 2023
I made this today and it turned out great!
Cora
Saturday 27th of May 2023
Do you have a pizza sauce recipe with no cook? Like using tomato paste or diced tomatoes?
Zona
Saturday 27th of May 2023
Hi Cora, I'm sorry I do not have a no cook pizza sauce recipe at this time but that's a great idea and I plan to look into it. Thanks :)
Damien
Saturday 29th of April 2023
My 6-year-old sister and I had this for Lunch, I made 2 and they both turned out great, only thing I didn't like was how much olive oil I could taste, I'm gonna try and drop it down to 1/2 a tbsp next time and see how it turns out, otherwise great recipe 👍
Zona
Sunday 7th of May 2023
Hi Damien, I'm so glad you both enjoyed this pizza dough. If you don't like the flavor of olive oil you can use regular oil like canola oil, or vegetable oil instead. Enjoy!