Bread/Dough

Easy No Yeast Pizza Dough Recipe for One

March 2, 2017
No Yeast Pizza Dough for One Recipe - individual size

This is quick and easy no yeast pizza dough for one.  It is slightly lighter and fluffier than normal pizza dough with great flavor.

 

 

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Serve this with a refreshing glass of Peach Sangria or these Rum Slushies.

 

no yeast pizza crust ingredients

 

Preheat the oven to 425 degrees F (220 C). Line a small baking sheet with parchment paper.

 

In a small mixing bowl or stand mixer, combine all ingredients and mix together until a ball of dough forms. Click here for Stand Mixer.

 

Sprinkle a small amount of flour onto a rolling pin, your hands and a clean counter top or cutting board.  Place the dough on the floured surface and pat down with flour to help form into a solid ball and make it less sticky.

 

Use a rolling pin to roll out the dough to about 1/4 of an inch thick and about 6 or 7 inches across. You can also press the dough directly onto the parchment paper on the pan using your hands, which is what I did here.

No Yeast Pizza Dough for One Recipe - add your favorite toppings

 

Top with pizza sauce and desired toppings and bake for 10-12 minutes. Remove the pizza from oven and serve.

 

 

No Yeast Pizza Dough for One Recipe - quick and easy to make for lunch or dinner.

 

You might also like:

Goat Cheese Pizza Recipe

Chicken Parmesan

Garlic Orzo Tuscan Shrimp

Chicken Fajita Pizza

 

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No Yeast Pizza Dough for One Recipe - serves 1
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No Yeast Pizza Dough for One
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
This is quick and easy pizza dough that uses no yeast. It is slightly lighter and fluffier than normal pizza dough with great flavor.
Course: Main Course
Cuisine: Italian
Servings (Adjustable): 1
Calories: 469 kcal
Author: Zona
Ingredients (Choose US or Metric)
  • 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • pinch salt
  • 1/4 cup milk
  • 2 Tablespoons butter, margarine, or cooking oil (room temperature)
Instructions
  1. Preheat the oven to 425 degrees F (220 C). Line a small baking sheet with parchment paper.

  2. In a small mixing bowl or stand mixer combine all ingredients and mix together until a ball of dough forms.
  3. Sprinkle a small amount of flour onto a rolling pin, your hands and a clean counter top or cutting board. Place the dough on the floured surface and pat down with flour to help form into a solid ball and make it less sticky.
  4. Roll out the dough to about 1/4 of an inch using the rolling pin. You can also press the dough directly onto the parchment paper on the pan using your hands, which is what I did here.
  5. Top with pizza sauce and desired toppings and bake for 10-12 minutes. Remove the pizza from oven and serve.
Nutrition Facts
No Yeast Pizza Dough for One
Amount Per Serving
Calories 469 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 66mg 22%
Sodium 231mg 10%
Potassium 551mg 16%
Total Carbohydrates 52g 17%
Dietary Fiber 1g 4%
Sugars 3g
Protein 8g 16%
Vitamin A 16%
Calcium 24.2%
Iron 17.9%
* Percent Daily Values are based on a 2000 calorie diet.

 

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