Bread/Dough

Easy No Yeast Pizza Dough Recipe for One

This is quick and easy no yeast pizza dough for one.

No Yeast Pizza Dough

 

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It is slightly lighter and fluffier than normal pizza dough with great flavor.

 

Serve this with a refreshing glass of Peach Sangria or these Rum Slushies.

 

flour, baking powder, oil, milk, and salt on a counter top

 

If you have wondered how to make pizza crust dough without yeast, it’s really quite easy.

 

How to make Easy No Yeast Pizza Dough:

Preheat the oven to 425 degrees F (220 C). Line a small baking sheet with parchment paper.

 

In a small mixing bowl or stand mixer, combine all ingredients and mix together until a ball of dough forms. Click here for Stand Mixer.

 

If the dough is too sticky add flour a little bit at a time.  If the dough is too wet add milk a little bit at a time.

 

Sprinkle a small amount of flour onto a rolling pin, your hands and a clean counter top or cutting board.

 

Place the dough on the floured surface and pat down with flour to help form into a solid ball and make it less sticky.

 

Use a rolling pin to roll out the dough to about 1/4 of an inch thick and about 6 or 7 inches across. You can also press the dough directly onto the parchment paper on the pan using your hands, which is what I did here.

raw pizza dough rolled out to a circle shape on parchment paper

 

Top with pizza sauce and desired toppings and

uncooked round pizza dough topped with sauce, cheese, and pepperoni sitting on parchment paper

 

Bake for 10-12 minutes. Remove the pizza from oven and serve.

 

No Yeast Pizza Dough for One Recipe

 

 

3.95 from 17 votes
No Yeast Pizza Dough for One Recipe - serves 1
No Yeast Pizza Dough for One
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
This is quick and easy pizza dough that uses no yeast. It is slightly lighter and fluffier than normal pizza dough with great flavor.
Course: Main Course
Cuisine: Italian
Keyword: no yeast pizza dough, pizza dough without yeast
Servings: 1
Calories: 554 kcal
Author: Zona
Ingredients
  • 2/3 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup water or milk
  • 2 Tablespoons cooking oil
Instructions
  1. Preheat the oven to 425 degrees F (220 C). Line a small baking sheet with parchment paper.

  2. In a small mixing bowl or stand mixer combine all ingredients and mix together until a ball of dough forms. Click here for a stand mixer. If the dough is too sticky add flour a little bit at a time. If the dough is too wet add milk a little bit at a time.

  3. Sprinkle a small amount of flour onto a rolling pin, your hands and a clean counter top or cutting board. Place the dough on the floured surface and pat down with flour to help form into a solid ball and make it less sticky.
  4. Roll out the dough to about 1/4 of an inch using the rolling pin. You can also press the dough directly onto the parchment paper on the pan using your hands, which is what I did here.
  5. Top with pizza sauce and desired toppings and bake for 10-12 minutes. Remove the pizza from oven and serve.
Recipe Notes

Nutrition information based on using water, not milk.

Nutrition Facts
No Yeast Pizza Dough for One
Amount Per Serving
Calories 554 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 299mg 12%
Potassium 493mg 14%
Total Carbohydrates 65g 22%
Dietary Fiber 2g 8%
Sugars 0g
Protein 8g 16%
Calcium 18.6%
Iron 23.3%
* Percent Daily Values are based on a 2000 calorie diet.

No Yeast Pizza Dough for One Recipe - quick and easy to make for lunch or dinner. #PizzaDough #NoYeast #PizzaDoughForOne #LunchForOne #DinnerForOne #pizza

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4 Comments

  • Reply
    Namra Khurshid
    September 28, 2017 at 6:54 am

    What if we don’t have baking soda?

    • Reply
      Zona
      September 28, 2017 at 8:31 am

      The recipe actually calls for baking powder, not soda. But if you don’t have any here is a link with baking powder substitutions, hope that helps 🙂
      https://www.healthline.com/nutrition/10-baking-powder-substitutes#section1

  • Reply
    chloe
    July 20, 2018 at 1:36 pm

    tasted like a biscuit.

    • Reply
      Zona
      July 20, 2018 at 2:48 pm

      Hi Chloe, yes it is slightly lighter and fluffier than yeast dough. Thank you for your feedback.

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