Bread-Dough

Easy No Yeast Pizza Dough Recipe for One

No Yeast Pizza Dough

This is quick and easy no yeast pizza dough for one.

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It is slightly lighter and fluffier than normal pizza dough with great flavor.

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Serve this with a refreshing glass of Peach Sangria or these Rum Slushies.

 

flour, baking powder, oil, milk, and salt on a counter top

 

If you have wondered how to make pizza crust dough without yeast, it’s really quite easy.

 

How to make Easy No Yeast Pizza Dough:

Preheat the oven to 425 degrees F (220 C). Line a small baking sheet with parchment paper.

 

In a small mixing bowl or stand mixer, combine all ingredients and mix together until a ball of dough forms. Click here for Stand Mixer.

 

If the dough is too wet and sticky add flour a little bit at a time.  If the dough is too dry add milk a little bit at a time.

 

Sprinkle a small amount of flour onto a rolling pin, your hands and a clean counter top or cutting board.

 

Place the dough on the floured surface and pat down with flour to help form into a solid ball and make it less sticky.

 

Use a rolling pin to roll out the dough to about 1/4 of an inch thick and about 6 or 7 inches across. You can also press the dough directly onto the parchment paper on the pan using your hands, which is what I did here.

raw pizza dough rolled out to a circle shape on parchment paper

 

Top with pizza sauce and desired toppings and

uncooked round pizza dough topped with sauce, cheese, and pepperoni sitting on parchment paper

 

Bake for 12-15 minutes. Remove the pizza from oven and serve.

 

No Yeast Pizza Dough for One Recipe

 

 

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Yield: 1 serving

Easy No Yeast Pizza Dough for One

Easy No Yeast Pizza Dough for One
This is quick and easy pizza dough that uses no yeast. It is slightly lighter and fluffier than normal pizza dough with great flavor.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 2/3 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 cup water, or milk
  • 2 Tablespoons cooking oil

Instructions

  1. Preheat the oven to 425 degrees F (220 C). Line a small baking sheet with parchment paper.
  2. In a small mixing bowl or stand mixer combine all ingredients and mix together until a ball of dough forms. Click here for a stand mixer. If the dough is too wet and sticky add flour a little bit at a time. If the dough is too dry add milk a little bit at a time.
  3. Sprinkle a small amount of flour onto a rolling pin, your hands and a clean counter top or cutting board. Place the dough on the floured surface and pat down with flour to help form into a solid ball and make it less sticky.
  4. Roll out the dough to about 1/4 of an inch using the rolling pin. You can also press the dough directly onto the parchment paper on the pan using your hands.
  5. Top with pizza sauce and desired toppings and bake for 12-15 minutes. Remove the pizza from oven and serve.

Notes

Nutrition information based on using water, not milk.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 683 Total Fat: 34g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 27g Cholesterol: 20mg Sodium: 904mg Carbohydrates: 78g Fiber: 2g Sugar: 1g Protein: 17g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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14 Comments

  • Reply
    Namra Khurshid
    September 28, 2017 at 6:54 am

    What if we don’t have baking soda?

    • Reply
      Zona
      September 28, 2017 at 8:31 am

      The recipe actually calls for baking powder, not soda. But if you don’t have any here is a link with baking powder substitutions, hope that helps 🙂
      https://www.healthline.com/nutrition/10-baking-powder-substitutes#section1

  • Reply
    chloe
    July 20, 2018 at 1:36 pm

    tasted like a biscuit.

    • Reply
      Zona
      July 20, 2018 at 2:48 pm

      Hi Chloe, yes it is slightly lighter and fluffier than yeast dough. Thank you for your feedback.

  • Reply
    mary
    July 24, 2018 at 10:09 am

    great recipe better than the one siri recommed to us ( which had yeast). it was gone in 7 seconds!!!😋🍕

    • Reply
      Zona
      July 24, 2018 at 10:12 am

      Mary, thank you! I love this recipe too and use it extremely often lol.

  • Reply
    Kershawna
    August 30, 2018 at 7:00 pm

    The pizza is so good

    • Reply
      Zona
      August 31, 2018 at 10:50 am

      Thank you 🙂

  • Reply
    Karla
    September 16, 2018 at 8:59 pm

    This recipe is delicious. I doubled it and made pizza on a cookie sheet. Soon tasty and so quick! Dinner is great tonight with ham spinach mushrooms and onions and loads of cheese on my pizza! With leftovers for later! !! Thanks for sharing the recipe!

    • Reply
      Zona
      September 17, 2018 at 10:12 am

      Hi Karla, your pizza toppings sound delicious! Glad you enjoyed this recipe, I love it too!

  • Reply
    Sandy Harper
    March 28, 2019 at 10:34 am

    This is a wonderful recipe! It is so simple, quick and very easy, I always have these ingredients handy. Also it reminds me of the dough recipe I had years ago. Thank you for the recipe and the memories!

    • Reply
      Zona
      April 3, 2019 at 9:21 am

      Thank you Sandy! I love this recipe too and usually make it a couple time a week lol. So glad you enjoy it too.

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