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Easy No Yeast Pizza Dough Recipe for One

No Yeast Pizza Dough

This is quick and easy no yeast pizza dough for one.

It is slightly lighter and fluffier than normal pizza dough with great flavor.

Scroll to bottom for full recipe card with ingredients.

Serve this with a refreshing glass of Peach Sangria or these Rum Slushies.

no yeast pizza crust ingredients

If you have wondered how to make pizza crust dough without yeast, it’s really quite easy.

How to make Easy No Yeast Pizza Dough:

Preheat the oven to 425 degrees F (220 C). Line a small baking sheet with parchment paper.

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In a small mixing bowl or stand mixer, combine all ingredients and mix together until a ball of dough forms. Click for Stand Mixer.

If the dough is too wet and sticky add flour a little bit at a time.  If the dough is too dry add milk a little bit at a time.

Sprinkle a small amount of flour onto a rolling pin, your hands and a clean counter top or cutting board.

Place the dough on the floured surface and pat down with flour to help form into a solid ball and make it less sticky.

Use a rolling pin to roll out the dough to about 1/4 of an inch thick and about 6 or 7 inches across. You can also press the dough directly onto the parchment paper on the pan using your hands, which is what I did here.

No yeast pizza dough pressed out by hand

Top with pizza sauce and desired toppings and

No Yeast Pizza Dough for One Recipe - add your favorite toppings

Bake for 12-15 minutes. Remove the pizza from oven and serve.

No Yeast Pizza Dough for One Recipe

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Yield: Serves 1

Easy No Yeast Pizza Dough for One

No Yeast Pizza Dough for One Recipe - serves 1

This is quick and easy pizza dough that uses no yeast. It is slightly lighter and fluffier than normal pizza dough with great flavor.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 2/3 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 cup water, or milk
  • 2 Tablespoons cooking oil

Instructions

  1. Preheat the oven to 425 degrees F (220 C). Line a small baking sheet with parchment paper.
  2. In a small mixing bowl or stand mixer combine all ingredients and mix together until a ball of dough forms. Click here for a stand mixer. If the dough is too wet and sticky add flour a little bit at a time. If the dough is too dry add milk a little bit at a time.
  3. Sprinkle a small amount of flour onto a rolling pin, your hands and a clean counter top or cutting board. Place the dough on the floured surface and pat down with flour to help form into a solid ball and make it less sticky.
  4. Roll out the dough to about 1/4 of an inch using the rolling pin. You can also press the dough directly onto the parchment paper on the pan using your hands.
  5. Top with pizza sauce and desired toppings and bake for 12-15 minutes. Remove the pizza from oven and serve.

Notes

Nutrition information based on using water, not milk.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 683Total Fat: 34gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 20mgSodium: 904mgCarbohydrates: 78gFiber: 2gSugar: 1gProtein: 17g
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eartha small

Tuesday 30th of June 2020

does this pizza dough freeze well

Zona

Tuesday 30th of June 2020

Hi Earth, I am not sure if it freezes well. I have not tried freezing it since it only makes one personal pizza, I always make it right before I need it.

Megan B

Thursday 18th of June 2020

If I were to use this recipe to make a single serve calzone, should I still place the toppings/insides and fold the dough over and cook all at once or cook the dough a little bit first, then add fillings and fold? I just want to make sure the inside of the calzone gets cooked, without any raw/doughy bits, thanks!

Zona

Thursday 18th of June 2020

Hi Megan. I have not tried using this as a dough for calzones. My best guess is to bake it all at once and not pre-cook the dough. You may also need a tiny bit more extra flour if the dough seems too sticky at first. Let me know if you try it and how it turns out for you. Thanks :)

Sharon Stephens

Friday 27th of March 2020

Looks and sounds great, only adjustment I'm going to try is cooking it in my air fryer as less power that the oven. Hopefully will be a hit with the young adult in the house. Blessings :)

Zona

Saturday 28th of March 2020

Hi Sharon, great idea. I don't have an air fryer, so I'm not sure, but hopefully you can still use a baking sheet with it. Let me know how it works out for you :)

Sheri M Raymond

Sunday 22nd of March 2020

I am making this to wrap around hotdogs. Gonna brush on some BBQ sauce, and slit the dog, and stuff it with cheese. Hope it turns out as well as I'm expecting!

Zona

Monday 23rd of March 2020

Hi Sheri, you may want to make sure the dough isn't sticky at all and if it is, maybe add a little extra flour at a time. Great idea though and let me know how this turns out for you.

Carolyn

Sunday 15th of March 2020

Love this recipe! So quick to prep and cook. I add about a tblsp of honey to the dough...gives a little extra sweetness taste.

Zona

Sunday 15th of March 2020

Hi Carolyn, sounds like a great addition and I'm glad you enjoy this recipe. Thank you!

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