No Yeast Pizza Dough Recipe
This recipe for no-yeast pizza dough makes a light and tasty pizza with only 6 ingredients! You'll be thankful that you can whip this pizza up with only 15 minutes of prep time, too.
Ingredients
- ⅔ cup all-purpose flour (or bread flour)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon sugar
- ¼ cup water (or milk)
- 1 Tablespoon cooking oil (or olive oil)
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon onion powder (optional)
- Add your favorite pizza sauce and toppings
Instructions
- Preheat the oven to 425 degrees F.
- Line a small baking sheet with parchment paper.
- In a small mixing bowl or stand mixer combine all ingredients and mix until a ball of dough forms.
- If the dough is too wet and sticky add flour a little bit at a time. If the dough is too dry add water (or milk) a little bit at a time until a soft dough forms.
- Using a rolling pin, roll out the dough on a lightly floured surface, to about 1/4 of an inch thick using a rolling pin. (You can also press the dough directly onto the parchment paper on the pan using your hands and skip the rolling pin.)
- Transfer the rolled-out dough onto the prepared baking sheet.
- Top with pizza sauce and desired toppings.
- Bake for 10 - 15 minutes or until done.
- Remove the pizza from the oven and serve.
Notes
- Nutrition information is based on using water, not milk, and does not include sauce or toppings.
- This dough can also be used to make a breakfast pizza.
- You can use all-purpose flour or bread flour.
- You can use water or milk.
- Add your favorite toppings like fresh mozzarella, fresh herbs, red onion, red pepper, pepperoni, and crumbled bacon.
- Store leftovers in an airtight container in the fridge for 4-5 days.
Nutrition
Serving: 1Calories: 437kcalCarbohydrates: 66gProtein: 9gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gSodium: 589mgPotassium: 305mgFiber: 2gSugar: 1gVitamin C: 0.1mgCalcium: 104mgIron: 4mg
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