Every year we love to make these refreshing minty copycat Shamrock Shakes.
Try them for St. Patrick’s Day or any day you wish!
Scroll to the bottom for a full recipe card.
In just a few easy minutes you could be enjoying one for yourself.
How to make Shamrock Shakes:
In a blender, add the vanilla ice cream, milk, peppermint extract, pure vanilla extract, and green food coloring. Blend until smooth and the green coloring is mixed in well. Click for a blender.
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Pour the mixture into two tall 12 ounce glasses and top with whipped cream.
Serve and Enjoy!
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- 4 cups vanilla ice cream
- 2/3 cups whole milk
- 1/4 teaspoon peppermint extract
- 1 teaspoon pure vanilla extract
- 8 drops green liquid food coloring
- Whipped cream for garnishing
- In a blender, add the vanilla ice cream, milk, peppermint extract, pure vanilla extract, and green food coloring. Blend until smooth and the green coloring is mixed in well. Click below for a blender.
- Pour the mixture into two tall 12 ounce glasses and top with whipped cream.
- You can adjust the amount of peppermint if you like more.
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Amount Per Serving: Calories: 603 Saturated Fat: 19g Cholesterol: 124mg Sodium: 246mg Carbohydrates: 66g Fiber: 1g Sugar: 60g Protein: 11g