Beef Enchilada Pizza has ground beef and onions simmered in taco seasoning, and enchilada sauce spread over homemade crust and topped with diced tomatoes, black olives and gooey melted Colby Jack cheese.
This easy, delicious taco pizza is quick, ready in just 35 minutes including the homemade crust. This recipe makes a great lunch, dinner, or impressive date night meal for two.
This enchiladas pizza could also be called taco pizza, Mexican pizza, or wet burrito pizza. I just call it super delicious and filling!
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price
How to make Mexican pizza
Preheat the oven to 425 degrees F.
Prepare a 12” pizza pan with a light coating of oil or non-stick spray. Click for a 12” pizza pan with high sides.
In a large bowl, dissolve the yeast and sugar in warm water (110 degrees). The temperature is right when it just barely feels warm to your fingers. Water that is too hot will kill the yeast.
Let the yeast mixture stand for 10 minutes until it becomes frothy.
While the yeast activates, dice the onion, tomato, green onion, and black olives.
Brown the ground beef and onions in a frying pan, about 5 minutes.
Stir in the taco seasoning and enchilada sauce and simmer about 5 minutes.
To the activated yeast mixture, add the flour, oil and salt and stir, or mix in a stand mixer, until a soft dough forms.
If the dough is too wet mix in additional flour one tablespoon at a time until it is no longer sticky. If it’s too dry, mix in additional water one tablespoon at a time.
On a clean floured surface, using a rolling pin, roll the dough into a circle, about 15” wide. Click for a non-stick rolling pin.
Place the dough in the pizza pan and roll a small edge around the outside of the dough.
Pour the meat sauce mixture onto the crust and spread out to the rolled edge.
Top with the shredded cheese, tomatoes, green onions, and black olives.
Bake about 15 minutes.
Allow to cool about 5 minutes before serving.
Slice into 6 pieces and drizzle with sour cream if desired.
You may also enjoy
These great recipes:
Chicken and Black Bean Enchiladas
These Chicken and Black Bean Enchiladas have onion, diced chicken, green chiles, and black beans wrapped inside a tortilla shell and smothered in red enchilada sauce and creamy melted Cobly Jack cheese. Top them with some sour cream and diced green onion, if desired.
Best Ever Smothered Wet Burritos
These beef and bean burritos are smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, and tomatoes.
Shrimp Enchiladas
These easy Shrimp Enchiladas are rolled in corn or flour tortillas and filled with shrimp, sautéed onion, tomato, spinach, garlic, and shredded cheese.
Chicken Fajita Pizza
This Chicken Fajita Pizza recipe is packed full of diced chicken, green pepper, red pepper, onion and cheese layered on top of a slightly sweet white barbecue and cumin sauce.
Enchilada Pizza
Beef Enchilada Pizza has ground beef and onions simmered in taco seasoning, and enchilada sauce spread over homemade crust and topped with diced tomatoes, black olives and gooey melted Colby Jack cheese.
Ingredients
For the Dough:
- 2 tsp jarred active dry yeast
- 1 Tbsp granulated sugar
- 1/2 cup warm water
- 1 1/2 cups all-purpose flour
- 1 Tbsp cooking oil
- 1/2 tsp salt
For the Sauce:
- 10 oz can enchilada sauce
For the Topping:
- 1/2 lb ground beef
- 1 small onion
- 1 package Taco seasoning
- 2 cups shredded Colby Jack Cheese
- Tomato, green onion, black olives, and sour cream (optional)
Instructions
- Preheat the oven to 425 degrees F.
- Prepare a 12” pizza pan with a light coating of oil or non-stick spray. Click for a 12” pizza pan with high sides.
- In a large bowl, dissolve the yeast and sugar in warm water (110 degrees). The temperature is right when it just barely feels warm to your fingers. Water that is too hot will kill the yeast.
- Let the yeast mixture stand for 10 minutes until it becomes frothy.
- While the yeast activates, dice the onion, tomato, green onion, and black olives.
- Brown the ground beef and onions in a frying pan, about 5 minutes.
- Stir in the taco seasoning and enchilada sauce and simmer about 5 minutes.
- To the activated yeast mixture, add the flour, oil and salt and stir, or mix in a stand mixer, until a soft dough forms.
- If the dough is too wet mix in additional flour one tablespoon at a time until it is no longer sticky. If it's too dry, mix in additional water one tablespoon at a time.
- On a clean floured surface, using a rolling pin, roll the dough into a circle, about 15” wide. Click for a non-stick rolling pin.
- Place the dough in the pizza pan and roll a small edge around the outside of the dough.
- Pour the meat sauce mixture onto the crust and spread out to the rolled edge.
- Top with the shredded cheese, tomatoes, green onions, and black olives.
- Bake about 15 minutes.
- Allow to cool about 5 minutes before serving.
- Slice into 6 pieces and drizzle with sour cream if desired.
Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 430Total Fat: 22gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 69mgSodium: 942mgCarbohydrates: 34gFiber: 3gSugar: 7gProtein: 24g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
