Breakfast | Dessert | Side Dishes

Raspberry Dark Chocolate Chip Banana Bread Muffins Small Batch Recipe

May 22, 2017
Raspberry Dark Chocolate Chip Banana Bread Muffins - delicious, great small batch muffins for dinner, lunch, snack or dessert!

These Raspberry Dark Chocolate Chip Banana Bread Muffins are delicious! I love the taste of fresh raspberries and chocolate together, especially dark chocolate. So why not put them together with banana bread ingredients and make the perfect muffin? These are perfect for breakfast, snacks, dessert, or as a side to your dinner.  Recipe yields 6 muffins.

Serve them with these easy Pork chops over Stuffing or this Tilapia Parm for Two.

Preheat your oven to 350 degrees F (180 C). Spray muffin pan with cooking spray. This silicone muffin pan is awesome. Muffins never stick even a little bit.

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In a small bowl, whisk together the flour, baking soda and salt.

 

In the bowl of a Kitchen Aid Mixer (or medium bowl), mix the sugar and butter at medium speed until combined.

 

Add the egg mix well.

 

Add the banana and vanilla and mix until combined.

 

Stir in the flour mixture just until moist. Make sure not to over-mix.

 

Stir in the chocolate chips and then gently stir in the raspberries.

 

Pour the batter into six cups of the prepared muffin pan. Bake for 20 minutes or until a wooden toothpick inserted in center comes out clean.

 

Cool 5 minutes in the muffin pan on a wire rack. Remove from the muffin pan and place them back on the wire rack to cool completely. These muffins can be served slightly warm.

Raspberry Dark Chocolate Chip Banana Bread Muffins - These Raspberry Dark Chocolate Chip Banana Bread Muffins are delicious! I love the taste of fresh raspberries and chocolate together, especially dark chocolate. So why not put them together with banana bread ingredients and make the perfect muffin? These are perfect for breakfast, snacks, dessert, or as a side to your dinner.  Recipe yields a small batch of 6 muffins.

 

 

Raspberry Dark Chocolate Chip Banana Bread Muffins - delicious, great small batch muffins for dinner, lunch, snack or dessert!
Print
RASPBERRY DARK CHOCOLATE BANANA BREAD MUFFINS
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
I love the taste of fresh raspberries and chocolate together, especially dark chocolate. So why not put them together with banana bread ingredients and make the perfect muffin? These are perfect for breakfast, snacks, or as a side to your dinner. Recipe yields 6 muffins.
Course: Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Servings (Adjustable): 6 Muffins
Calories: 288 kcal
Ingredients (Choose US or Metric)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated white sugar
  • 2 tablespoons unsalted butter at room temperature
  • 1 large egg
  • 1 ripe banana mashed
  • 1/2 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips
  • 1/2 cup halved raspberries tossed in 1 tablespoon all-purpose flour
Instructions
  1. Preheat your oven to 350 degrees F (180 C). Spray muffin pan with cooking spray. This silicone muffin pan is awesome. Muffins never stick even a little bit.

  2. In a small bowl, whisk together the flour, baking soda and salt.
  3. In the bowl of a Kitchen Aid Mixer (or medium bowl), mix the sugar and butter at medium speed until combined.

  4. Add the egg mix well.
  5. Add the banana and vanilla and mix until combined.
  6. Stir in the flour mixture just until moist. Make sure not to over-mix.
  7. Stir in the chocolate chips and then gently stir in the raspberries.
  8. Pour the batter into six cups of the prepared muffin pan. Bake for 20 minutes or until a wooden toothpick inserted in center comes out clean.
  9. Cool 5 minutes in the muffin pan on a wire rack. Remove from the muffin pan and place them back on the wire rack to cool completely. These muffins can be served slightly warm.
Recipe Notes

Calories listed are per serving.

Nutrition Facts
RASPBERRY DARK CHOCOLATE BANANA BREAD MUFFINS
Amount Per Serving
Calories 288 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 7g 35%
Cholesterol 37mg 12%
Sodium 215mg 9%
Potassium 212mg 6%
Total Carbohydrates 46g 15%
Dietary Fiber 2g 8%
Sugars 24g
Protein 4g 8%
Vitamin A 3.4%
Vitamin C 5.2%
Calcium 5.5%
Iron 7.8%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe downsized and adapted from Recipe Boy

Have you tried a recipe from this blog? I love comments on this blog! You can also take a picture of the food and tag me on Instagram @zonacooksfortwo

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