Brownies with Raspberry Sauce

These Brownies with Raspberry Sauce and Chocolate Ganache are amazing! They are super chocolaty, light and fluffy with a cake-like texture and topped with a fresh raspberry sauce and smooth, creamy chocolate ganache.

This recipe is a small batch and makes 4 brownies, perfect for a small dinner party, family of four, or a romantic dessert for two 2 nights in a row!

Need a main dish? Try this Orzo Tuscan Shrimp for Two or this Bacon Cream Cheese Chicken.

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How to make Brownies with Chocolate Ganache:

Preheat the oven to 350 degrees F (180 C).

In the bowl of a stand mixer or other medium bowl, combine the cocoa, baking soda, 2 tablespoons melted butter, and 1/8 cup very hot water. Stir until mixed together.

With the mixer on the lowest speed add in order listed: 2/3 cup sugar, slightly beaten egg, 2 tablespoons melted butter, vanilla, flour, and salt. Mix until combined. Then, fold in 1/3 cup semi-sweet chocolate chips.

Pour the mixture into a small 6 x 6 buttered cake pan. Click for a 6 x 6 cake pan. Bake 30 minutes or until brownies begin to pull away from the sides. It is done when a toothpick inserted in the center comes out clean.  Cool completely in the pan on a wire rack.

While the brownies are cooling make the sauce.  In a small saucepan combine the raspberries, 2 teaspoons sugar, cornstarch and 1/8 cup water. Bring to a boil and cook for 5 minutes until the sauce thickens. Allow the sauce to cool slightly.

While the raspberry sauce is cooling make the chocolate ganache. In a small sauce pan combine 2/3 cup semi-sweet chocolate chips and heavy cream over low heat. Stir constantly until ganache is smooth and creamy.

Pour or drizzle the warm chocolate ganache over the top of the brownies. Top with the raspberry sauce evenly over brownies. Use a toothpick or butter knife and gently swirl the ganache and raspberry sauce together. Garnish with fresh raspberries if desired. Serve and enjoy!

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Yield: 4 Brownies

Brownies with Raspberry Sauce

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

These Brownies with Raspberry Sauce and Chocolate Ganache are super chocolaty, light and fluffy with a cake-like texture and topped with a fresh raspberry sauce and smooth, creamy chocolate ganache.

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Ingredients

For the Brownies:

• 1/4 cup cocoa
• 1/8 tsp baking soda
• 2 Tbsp melted butter
• 1/8 cup boiling water

Add in order listed:

• 2/3 cup sugar
• 1 egg, slightly beaten
• 2 Tbsp melted butter
• 1/2 tsp vanilla
• 1/2 cup flour
• 1/8 tsp salt
• 1/3 cup semi-sweet chocolate chips

For the Raspberry Sauce:

• 1/2 cup fresh raspberries (slice each in half)
• 2 tsp sugar
• 1 tsp cornstarch
• 1/8 cup water

For the Chocolate Ganache:

• 2/3 cup semi-sweet chocolate chips
• 1/3 cup heavy whipping cream

Instructions

1. Preheat oven to 350 F (180 C).
2. In bowl of stand mixer or other medium bowl, combine cocoa, baking soda, 2 tablespoons melted butter, and 1/8 cup very hot water. Stir until mixed together.
3. With mixer on lowest speed add in order listed: 2/3 cup sugar, egg, 2 tablespoons melted butter, vanilla, flour, and salt. Mix until combined. Fold in 1/3 cup semi-sweet chocolate chips.
4. Pour mixture into a 6 x 6 buttered cake pan. Click for a 6 x 6 cake pan. Bake 30 minutes or until brownies begin to pull away from sides. It is done when a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
5. While brownies are cooling make raspberry sauce. In a small saucepan combine raspberries, 2 teaspoons sugar, cornstarch and 1/8 cup water. Bring to a boil and cook 5 minutes until sauce thickens. Allow sauce to cool slightly.
6. While raspberry sauce is cooling make chocolate ganache. In a small sauce pan combine 2/3 cup chocolate chips and heavy cream over low heat. Stir constantly until ganache is smooth and creamy.
7. Pour warm chocolate ganache over top of brownies and spread evenly. Top with raspberry sauce spreading evenly over brownies. Use a toothpick or butter knife and gently swirl ganache and raspberry sauce together. Garnish with fresh raspberries if desired. Serve and enjoy!

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

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  KitchenAid RRK150MB 5 Qt. Artisan Series - Misty Blue (Renewed) …
• 
  Fat Daddio's Anodized Aluminum Square Cake Pan, 6 Inch x 6 Inch x 3 Inch

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 623Total Fat: 34gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 99mgSodium: 228mgCarbohydrates: 82gNet Carbohydrates: 0gFiber: 5gSugar: 61gSugar Alcohols: 0gProtein: 7g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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