Skip to Content

Raspberry Cream Cheese French Toast Casserole

Raspberry Cream Cheese French Toast Casserole in a dish on a tray with a fork and napkin

Raspberry Cream Cheese French Toast Casserole has tart raspberries and a smooth sweet cream cheese filling.

Scroll to bottom for full recipe card with ingredients.

Skip waiting overnight, this delicious breakfast bake is ready in just 45 minutes.

This easy recipe makes two generous servings and makes a gorgeous breakfast, brunch, lunch or dinner.

How to make Raspberry Cream Cheese French Toast Casserole:

Preheat the oven to 350 degrees F.

This post contains affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. This disclosure pertains to all Amazon links.

Grease two 18.6 oz oven safe baking dishes with butter or spray with nonstick spray. Click for 18.6 oz oven safe baking dishes.

Cut the bread into cubes, about 1 inch in size.

bread cut into cubes on a cutting board

In a medium bowl, whisk the eggs, milk, cinnamon, brown sugar, and ½ tsp vanilla together.

eggs, milk, cinnamon, brown sugar, and vanilla whisked in a bowl

Fold in the bread cubes until well saturated.

bread cubes mixed into the egg mixture

Using a handheld or stand mixer fitted with a whisk attachment beat the room temperature cream cheese on medium-high speed until completely smooth.

Beat in the powdered confectioners’ sugar and 1/2 teaspoon vanilla extract until combined.

cream cheese, powdered sugar and vanilla mixed together in a bowl

Drop small spoonfuls of the cream cheese mixture on top of the bread mixture.

spoonfuls of cream cheese mixture dropped into bowl with bread mixture

Then sprinkle on the raspberries. Stir gently to combine.

raspberries stirred into bowl with bread mixture

Pour the bread mixture into the prepared dishes, divided evenly.

bread mixture poured into a baking dish

Bake uncovered for 30 – 35 minutes or until golden brown on top. Serve hot dishes on cork trivets to protect tables and surfaces. Click for cork trivets.

a graphic of Raspberry Cream Cheese French Toast Casserole on a tray with a napkin and fork

You may also enjoy:

Yield: Serves 2

Raspberry Cream Cheese French Toast Casserole

Raspberry Cream Cheese French Toast Casserole in a dish on a tray with a fork and napkin

Raspberry Cream Cheese French Toast Casserole has tart raspberries and a smooth sweet cream cheese filling. This delicious breakfast bake is ready in just 45 minutes.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 4 slices white bread
  • 1 tsp pure vanilla extract (divided)
  • 2 large eggs
  • 1 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1 Tbsp light brown sugar
  • 3 oz cream cheese, room temperature
  • 1 Tbsp confectioners’ sugar (powdered sugar)
  • 1 cup fresh raspberries

Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease two 18.6 oz oven safe baking dishes with butter or spray with nonstick spray. Click for 18.6 oz oven safe baking dishes.
  3. Cut bread into cubes, about 1 inch in size.
  4. In a medium bowl, whisk eggs, milk, cinnamon, brown sugar, and ½ tsp vanilla together.
  5. Fold in bread cubes until well saturated.
  6. Using a handheld or stand mixer fitted with a whisk attachment beat room temperature cream cheese on medium-high speed until completely smooth.
  7. Beat in powdered confectioners’ sugar and 1/2 teaspoon vanilla extract until combined.
  8. Drop small spoonfuls of cream cheese mixture on top of bread mixture.
  9. Then sprinkle on raspberries. Stir gently to combine.
  10. Pour bread mixture into prepared dishes, divided evenly.
  11. Bake uncovered for 30 - 35 minutes or until golden brown on top.
  12. Serve hot dishes on cork trivets to protect tables and surfaces. Click for cork trivets.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 524Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 239mgSodium: 575mgCarbohydrates: 57gFiber: 6gSugar: 18gProtein: 19g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you make this recipe?

Please leave a comment on the blog or share a photo and tag me on Instagram.

front view of garlic parm chicken wings on a platter with a side of ranch dressing
Previous
Best Baked Garlic Parmesan Chicken Wings
classic creamy coleslaw in a bowl with a fork on the side
Next
Best Classic Creamy Coleslaw for Two

Sharing is caring!

shares