Pulled Pork Burrito

This amazing Pulled Pork Burrito is stuffed with leftover slow cooked smoky pulled pork, diced green chiles, and rice mixture covered in green enchilada sauce and smothered with gooey melted Monterey Jack cheese.

We make this Smoky Pulled Pork recipe ahead of time to use in this burrito recipe.

This easy dish makes a great lunch, dinner or impressive romantic date night for two.

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

How to make Leftover Pulled Pork Burritos

Preheat the oven to 400 degrees F (200 C).

Prepare the rice according to the package directions.

In a medium bowl, toss the smoky pulled pork with 1/2 cup of the green enchilada sauce, chili powder, cumin, diced green chiles, cilantro, prepared rice, salt and pepper.

Spray an oven safe baking dish with non-stick cooking spray. I love using this oven safe 6.5 x 14.25 inch platter but you could also use an 8 x 8 inch baking dish.

Spread 1/4 cup of green enchilada sauce on the bottom of the dish.

Scoop half of the pork mixture into each tortilla.

Sprinkle with 1/2 cup of Monterey Jack cheese, divided evenly between the two.

Roll up the burritos, folding the ends in like an envelope as you roll.

Place the burritos seam-side down in the prepared baking dish.

Pour the remaining green enchilada sauce over the burritos.

Sprinkle with the remaining 1/2 cup Monterey Jack cheese.

Bake in the preheated oven for 20 minutes until the burritos are heated through and the cheese is melted.

You may also enjoy

These great recipes:

Best Ever Smothered Wet Burritos

These beef and bean burritos are smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, and tomatoes.

Get the Recipe

Crispy Chicken Chimichangas with Green Chili Sauce

These baked homemade Crispy Chicken Chimichangas and Green Chili Sauce are out of this world! The chicken filling is cooked and seasoned to perfection, then stuffed inside tortilla shells, and oven baked until crispy. They are then topped with a cheesy, sour cream and green chili sauce.

Get the Recipe

Slow Cooker Beef Brisket

This Slow Cooker Beef Brisket with BBQ Sauce is cooked low and slow in the crock pot until tender, basted with a homemade brown BBQ Sauce that the brisket is cooked in, and then broiled to get that gorgeous BBQ caramelization. Slice it and serve with sides or pile it up high on sandwich rolls or sliders!

Get the Recipe

Smoky BBQ Pulled Pork Tacos with Slaw

These Easy BBQ Pulled Pork Tacos with Slaw combine tender smoky BBQ pulled pork, ooey gooey melted cheese, and sweet tangy slaw served in a crunchy taco shell.

Get the Recipe

Continue to Content

Yield: Serves 2

Pulled Pork Burrito

Print

This amazing Pulled Pork Burrito is stuffed with leftover slow cooked smoky pulled pork, diced green chiles, and rice mixture covered in green enchilada sauce and smothered with gooey melted Monterey Jack cheese.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1/4 cup white rice
• 1/2 lb smoky pulled pork
• 15 oz can green enchilada sauce
• 1/8 tsp chili powder
• 1/8 tsp cumin
• 4 oz can diced green chiles
• 1/2 tsp dried cilantro
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 cup shredded Monterey Jack cheese (divided)
• 2 burrito-sized tortillas
• 1 green onion for garnish

Instructions

1. Preheat oven to 400 degrees F (200 C).
2. Prepare rice according to package directions.
3. In a medium bowl, toss smoky pulled pork with 1/2 cup of green enchilada sauce, chili powder, cumin, diced green chiles, cilantro, prepared rice, salt and pepper.
4. Spray an oven safe baking dish with non-stick cooking spray. I love using this oven safe 6.5 x 14.25 inch platter but you could also use an 8 x 8 inch baking dish.
5. Spread 1/4 cup of green enchilada sauce on bottom of baking dish.
6. Scoop half of pork mixture into each tortilla.
7. Sprinkle with 1/2 cup of Monterey Jack cheese, divided evenly between the two.
8. Roll up burritos, folding the ends in like an envelope as you roll.
9. Place burritos seam-side down in prepared baking dish.
10. Pour remaining green enchilada sauce over burritos.
11. Sprinkle with remaining 1/2 cup Monterey Jack cheese.
12. Bake 20 minutes or until burritos are heated through and cheese is melted.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Rectangular Platter Size: 0.75 H x 14.25 W x 6.5 D

Nutrition Information:

Yield:

2

Serving Size:

1 burrito
Amount Per Serving: Calories: 1048Total Fat: 42gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 119mgSodium: 3875mgCarbohydrates: 117gNet Carbohydrates: 0gFiber: 16gSugar: 33gSugar Alcohols: 0gProtein: 52g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you like this recipe?

Please leave a comment on this post and pin this recipe on Pinterest.