Dessert

Individual Chocolate Raspberry Galettes Recipe for Two

Individual Chocolate Raspberry Galettes

These individual Chocolate Raspberry Galettes have perfect homemade flaky sugar topped crusts filled with fresh raspberries and chocolate chips for a delicious flavor combination.

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These rustic tarts are wonderful served warm. Add some creamy vanilla ice cream to make them even more decadent.

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This small batch recipe makes a great romantic dessert for two. Try them for Valentine’s day or special date nights.

 

How to make Individual Chocolate Raspberry Galettes:

For the Pie Crust:

In a medium bowl, whisk together the flour, 2 teaspoons sugar, and salt.

 

Scatter the vegetable shortening over the flour mixture and use a fork to mash it in. The mixture will resemble coarse sand.

flour, sugar, salt, and shortening mixed in a bowl

 

Add the butter over the course flour mixture and use a fork to mash it in.

butter mashed into the flour mixture

 

Sprinkle the ice water over the dough one tablespoon at a time. Press the dough together. Stop adding ice water once the dough has come together.

ice water added to the dough mixture

 

Divide the dough into 2 pieces. Flatten the dough and shape them into disks.

 

Wrap the dough disks tightly with plastic wrap, and refrigerate for 20 minutes.

two pie dough discs wrapped with plastic wrap

 

Roll out each piece of dough to about 6 inch rough circles.

small pie dough rolled out into a rough circle

 

Line a baking sheet with parchment paper and place the dough circles on it. Click for a baking sheet.

 

Preheat the oven to 350 degrees F (180 C).

 

For the Filling:

In a medium bowl add the raspberries, cornstarch, and 1 ½ tablespoons sugar. Stir gently to coat.

raspberries, cornstarch, and sugar mixed in a bowl

 

Divide the raspberry mixture onto the middle of each circle and leave about an inch of dough around the edges. If the berries are super juicy, use a slotted spoon to remove them from the bowl.

raspberry mixture spooned into centers of pie dough circles

 

Sprinkle the chocolate chips on top of the raspberries, divided evenly.

chocolate chips added on top of raspberry mixture

 

Pinch the dough up and around the berries to form a small basket.

outer edges of pie dough folded up to make tart baskets around filling

 

Combine the egg and water and brush it onto the edges of the dough.

 

Sprinkle the coarse turbinado sugar over the egg wash on each galette.

egg wash and turbinado sugar added to pie dough baskets

 

Bake 25 – 30 minutes or until the crust is browned.

 

Remove from the oven and cool slightly.

 

Place the powdered sugar in a small fine mesh strainer and shake gently over each galette. Click for a small fine mesh strainer.

 

Individual Chocolate Raspberry Galettes Recipe for Two

 

 

 

Yield: 2 galettes

Individual Chocolate Raspberry Galettes

Individual Chocolate Raspberry Galettes
These individual Chocolate Raspberry Galettes have perfect homemade flaky sugar topped crusts filled with fresh raspberries and chocolate chips for a delicious flavor combination. These rustic tarts are wonderful served warm. Add some creamy vanilla ice cream to make them even more decadent.
Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour

Ingredients

For the Pie Crust:

  • 2/3 cup flour
  • 2 teaspoons sugar
  • Pinch of salt
  • 3 Tablespoons vegetable shortening
  • 4 Tablespoons unsalted butter (cut into cubes)
  • 2 Tablespoons to 3 tablespoons ice water

For the Filling:

  • 1 1/3 cups raspberries
  • 1/2 cup semi-sweet chocolate chips (plus more for topping)
  • 1 1/2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1 small egg
  • 1 Tablespoon water
  • 1 Tablespoon coarse turbinado sugar
  • 2 Tablespoons powdered sugar

Instructions

For the Pie Crust:

  1. In a medium bowl, whisk together the flour, 2 teaspoons sugar, and salt.
  2. Scatter the vegetable shortening over the flour mixture and use a fork to mash it in. The mixture will resemble coarse sand.
  3. Add the butter over the course flour mixture and use a fork to mash it in.
  4. Sprinkle the ice water over the dough one tablespoon at a time. Press the dough together. Stop adding ice water once the dough has come together.
  5. Divide the dough into 2 pieces. Flatten the dough and shape them into disks.
  6. Wrap the dough disks tightly with plastic wrap, and refrigerate for 20 minutes.
  7. Roll out each piece of dough to about 6 inch rough circles.
  8. Line a baking sheet with parchment paper and place the dough circles on it. Click for a baking sheet.
  9. Preheat the oven to 350 degrees F (180 C).

For the Filling:

  1. In a medium bowl add the raspberries, cornstarch, and 1 ½ tablespoons sugar. Stir gently to coat.
  2. Divide the raspberry mixture onto the middle of each circle and leave about an inch of dough around the edges. If the berries are super juicy, use a slotted spoon to remove them from the bowl.
  3. Sprinkle the chocolate chips on top of the raspberries, divided evenly.
  4. Pinch the dough up and around the berries to form a small basket.
  5. Combine the egg and water and brush it onto the edges of the dough.
  6. Sprinkle the coarse turbinado sugar over the egg wash on each galette.
  7. Bake 25 - 30 minutes or until the crust is browned.
  8. Remove from the oven and cool slightly.
  9. Place the powdered sugar in a small fine mesh strainer and shake gently over each galette. Click for a small fine mesh strainer.

Recommended Products

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 920 Total Fat: 58g Saturated Fat: 30g Trans Fat: 0g Unsaturated Fat: 25g Cholesterol: 142mg Sodium: 104mg Carbohydrates: 98g Fiber: 9g Sugar: 55g Protein: 10g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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