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Lemon Poppy Seed Muffins with Sour Cream

These bakery style Lemon Poppy Seed Muffins with Sour Cream are fluffy, soft, bursting with lemon flavor, and are absolutely delicious.

They have a subtle sweetness and a slight crunch from the poppy seeds and the turbinado sugar sprinkled on top.

This small batch muffin recipe makes just 4 – 6 and is perfect for breakfast, dessert, or as a side dish for dinner.

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top view of lemon poppy seed muffins.
Lemon Poppy Seed Muffins with Sour Cream

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How to make Lemon Muffins

Preheat the oven to 400 degrees F.

In a mixing bowl whisk together flour, poppy seeds, baking powder, baking soda, and salt. Set the dry ingredients mixture aside.

dry muffin ingredients mixed in a bowl.

In the bowl of a stand mixer, cream together the sugar, butter, lemon zest, and canola oil until fluffy.

sugar, lemon zest, butter, and oil whisked in a bowl.

Add the egg and vanilla extract and mix until combined.

egg and vanilla whisked into wet ingredients in a bowl.

In a small bowl, whisk together the milk, sour cream, and lemon juice.

milk, sour cream, and lemon juice mixed in a bowl.

Whisk the milk mixture into the lemon zest mixture.

muffin wet ingredients whisked into a bowl.

Fold the liquid mixture into the flour mixture until just barely combined. Do not over-mix.

lemon poppyseed muffin batter in a bowl.

Spray 4 – 6 cups of a muffin tin with non-stick spray or line them with muffin paper liners.

Divide the batter evenly into the sprayed muffin cups.

muffin batter in 4 cups of a muffin pan.

Sprinkle the turbinado sugar over the tops, divided evenly.

muffin batter topped with turbinado sugar in 4 cups of a muffin pan.

Bake in the preheated oven for 13 – 15 minutes or until a toothpick inserted into the center comes out clean.

Cool in the muffin tin for several minutes then transfer to a wire rack to cool slightly.

Serve warm or at room temperature.

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Lemon Poppy Seed Muffins with Sour Cream

These bakery style Lemon Poppy Seed Muffins with Sour Cream are fluffy, soft, bursting with lemon flavor, and are absolutely delicious. They have a subtle sweetness and a slight crunch from the poppy seeds and the turbinado sugar sprinkled on top. Ready in just 30 minutes!
5 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine American
Servings 4 to 6 muffins
Calories 313 kcal

Ingredients

  • ¾ cup all-purpose flour
  • 2 teaspoons poppy seeds
  • ½ teaspoon baking powder
  • teaspoon baking soda
  • teaspoon salt
  • cup granulated sugar
  • 2 Tablespoons unsalted butter, softened or room temperature
  • 2 Tablespoons canola oil
  • 2 teaspoons fresh lemon zest
  • 1 large egg
  • ½ teaspoon vanilla extract
  • cup milk
  • cup sour cream
  • 2 teaspoons fresh lemon juice
  • ½ Tablespoon turbinado sugar (large coarse raw sugar)

Instructions
 

  • Preheat the oven to 400 degrees F.
  • In a mixing bowl whisk together flour, poppy seeds, baking powder, baking soda and salt. Set the dry ingredients mixture aside.
  • In the bowl of a stand mixer, cream together the sugar, butter, lemon zest and canola oil until fluffy.
  • Add the egg and vanilla extract and mix until combined.
  • In a small bowl, whisk together the milk, sour cream and lemon juice.
  • Whisk the milk mixture into the lemon zest mixture.
  • Fold the liquid mixture into the flour mixture until just barely combined. Do not over mix.
  • Spray 4 to 6 cups of a muffin tin with non-stick spray or line them with muffin paper liners.
  • Divide the batter evenly into the sprayed muffin cups.
  • Sprinkle the turbinado sugar over the tops, divided evenly.
  • Bake in the preheated oven for 13 – 15 minutes or until a toothpick inserted into the center comes out clean.
  • Cool in the muffin tin several minutes then transfer to a wire rack to cool slightly.
  • Serve warm or at room temperature.

Video

Nutrition

Serving: 1Calories: 313kcalCarbohydrates: 38gProtein: 5gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 61mgSodium: 130mgPotassium: 129mgFiber: 1gSugar: 19gVitamin A: 292IUVitamin C: 2mgCalcium: 73mgIron: 1mg
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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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5 from 2 votes (2 ratings without comment)
Recipe Rating




Susan

Thursday 13th of July 2023

Recipe called for 2 tbsp oil but I only see 1 tbsp used.

Zona

Thursday 13th of July 2023

Hi Susan, you do use both tablespoons at the same time. I have edited the recipe and thank you so much for bringing that to my attention :)