This Baked Pork Chops and Stuffing recipe is super easy using only 5 ingredients and is ready in just 35 minutes! Boxed stuffing mix eliminates the need to make stuffing from scratch, yet provides delicious flavor.
Table of Contents
- Why I love this recipe
- Substitutions
- How to make Baked Pork Chops and Stuffing
- Pro Tips
- Recipe FAQs
- You may also enjoy
Why I love this recipe
Using tender boneless pork chops instead of bone-in chops cuts down on the cooking time without sacrificing flavor. This pork chops over stuffing without soup is a simple, quick, and tasty perfect dinner recipe for two for a great weeknight meal.
Need a dessert to go with it? Try this Red Velvet Cake for Two or these Individual Peach Cobblers.
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Substitutions
You can use homemade stuffing instead of boxed. Add it in step 4.
How to make Baked Pork Chops and Stuffing
Step 1 – Heat oven to 425 degrees F.
Step 2 – In a large saucepan, combine the seasoning packet (if it is separate) from the stuffing mix with the broth and butter. Bring to a boil.
Step 3 – Reduce the heat to simmer and stir in the stuffing. Cover and remove from the heat. Let stand for 5 minutes.
Step 4 – Spoon the prepared stuffing, evenly divided, into two greased 18.6 oz individual baking dishes.
Step 5 – Place a pork chop over each mound of stuffing in each baking dish.
Step 6 – Sprinkle each chop with Worcestershire sauce, divided evenly.
Step 7 – Cover with aluminum foil and bake in the preheated oven for 10 minutes.
Step 8 – Uncover and bake 10 minutes longer or until a meat thermometer reads 145 degrees F in the thickest part of the meat.
Step 9 – Let stand for 5 minutes before serving.
Step 10 – Sprinkle with parsley if desired. Serve hot dishes on cork trivets to protect tables and surfaces. Caution – dishes will be very hot.
Pro Tips
Add 5 – 10 minutes to the total cooking time to use bone-in pork chops in this easy dinner recipe.
Recipe FAQs
We serve this with a side of these green beans, this corn on the cob, or these roasted Brussels sprouts.
You may also enjoy
- Pecan Crusted Pork Chops
- Pork Tonkatsu and Homemade Tonkatsu Sauce
- Pulled Pork Fries
- BBQ Pulled Pork Tacos
- 3 Ingredient Hawaiian Pulled Pork
Baked Pork Chops and Stuffing Recipe
Ingredients
- 1 box stuffing mix
- 1 ⅔ cups chicken broth
- ¼ cup butter
- 12 ounces boneless pork loin chops (1/2 to 3/4 inch thick)
- 2 Tablespoons Worcestershire sauce
- Optional – Fresh parsley for garnish
Instructions
- Preheat the oven to 425 degrees F.
- In a large saucepan, combine the seasoning packet (if it is separate) from the stuffing mix with broth and butter. Bring to a boil.
- Reduce the heat to simmer and stir in the stuffing. Cover and remove from the heat. Let stand for 5 minutes.
- Spoon the stuffing, evenly divided, into two greased 18.6 oz individual baking dishes.
- Place a pork chop over each mound of stuffing.
- Sprinkle each pork chop with the Worcestershire sauce, divided evenly.
- Cover with tinfoil and bake for 10 minutes.
- Uncover and bake 10 minutes longer or until the internal temperature of the pork reaches 145 degrees F.
- Let stand for 5 minutes before serving.
- Sprinkle with parsley if desired. Serve hot dishes on cork trivets to protect tables and surfaces. Caution – dishes will be very hot.
Notes
- Add 5 – 10 minutes to the total cooking time to use bone-in pork chops in this easy dinner recipe.
Nutrition
Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
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