These Baked Pork Chops and Stuffing are incredibly simple, requiring just 5 ingredients and taking just 35 minutes to make! Forget homemade stuffing – use a box mix for convenience and great flavor. Boneless pork chops cook faster without losing any taste, making this a perfect, easy, and satisfying meal for two.
Table of Contents
- Why I love this recipe
- Expert tips
- Recipe FAQs
- Process shots for Pork Chop and Stuffing Bake
- You may also enjoy
Why I love this recipe
Using tender boneless pork chops instead of bone-in chops cuts down on the cooking time without sacrificing flavor. These pork chops over stuffing without soup is a simple, quick, and tasty perfect dinner recipe for two for a great weeknight meal.
Need a dessert to go with it? Try this Red Velvet Cake for Two or these Individual Peach Cobblers.
Expert tips
You can use homemade stuffing instead of the boxed variety. Add it in step 4.
Add 5 – 10 minutes to the total cooking time if you use bone-in pork chops.
Store leftovers in an airtight container in the fridge for 4-5 days.
Recipe FAQs
We serve this with a side of these green beans, this corn on the cob, or these roasted Brussels sprouts.
Process shots for Pork Chop and Stuffing Bake
You may also enjoy
- Pecan Crusted Pork Chops
- Pork Tonkatsu and Homemade Tonkatsu Sauce
- Pulled Pork Fries
- BBQ Pulled Pork Tacos
- 3 Ingredient Hawaiian Pulled Pork
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Pork Chops and Stuffing Bake Recipe
Ingredients
- 1 box stuffing mix
- 1 ⅔ cups chicken broth
- ¼ cup butter
- 12 ounces boneless pork loin chops (1/2 to 3/4 inch thick)
- 2 Tablespoons Worcestershire sauce
- Optional – Fresh parsley for garnish
Instructions
- Preheat the oven to 425 degrees F.
- In a large saucepan, combine the seasoning packet (if it is separate) from the stuffing mix with broth and butter. Bring to a boil.
- Reduce the heat to simmer and stir in the stuffing. Cover and remove from the heat. Let stand for 5 minutes.
- Spoon the stuffing, evenly divided, into two greased 18.6 oz individual baking dishes.
- Place a pork chop over each mound of stuffing.
- Sprinkle each pork chop with the Worcestershire sauce, divided evenly.
- Cover with tinfoil and bake for 10 minutes.
- Uncover and bake 10 minutes longer or until the internal temperature of the pork reaches 145 degrees F.
- Let stand for 5 minutes before serving.
- Sprinkle with parsley if desired. Serve hot dishes on cork trivets to protect tables and surfaces. Caution – dishes will be very hot.
Notes
- You can use homemade stuffing instead of the boxed variety. Add it in step 4.
- Add 5 – 10 minutes to the total cooking time if you use bone-in pork chops.
- Store leftovers in an airtight container in the fridge for 4-5 days.
Nutrition
Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
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