Pork Chops and Stuffing Bake Recipe
This Baked Pork Chops and Stuffing is incredibly simple, requiring just 5 ingredients and taking just 35 minutes to make! Forget homemade stuffing – use a box mix for convenience and great flavor. Boneless pork chops cook faster without losing any taste, making this a perfect, easy, and satisfying meal for two.
Ingredients
- 1 box stuffing mix
- 1 ⅔ cups chicken broth
- ¼ cup butter
- 12 ounces boneless pork loin chops (1/2 to 3/4 inch thick)
- 2 Tablespoons Worcestershire sauce
- Optional - Fresh parsley for garnish
Instructions
- Preheat the oven to 425 degrees F.
- In a large saucepan, combine the seasoning packet (if it is separate) from the stuffing mix with broth and butter. Bring to a boil.
- Reduce the heat to simmer and stir in the stuffing. Cover and remove from the heat. Let stand for 5 minutes.
- Spoon the stuffing, evenly divided, into two greased 18.6 oz individual baking dishes.
- Place a pork chop over each mound of stuffing.
- Sprinkle each pork chop with the Worcestershire sauce, divided evenly.
- Cover with tinfoil and bake for 10 minutes.
- Uncover and bake 10 minutes longer or until the internal temperature of the pork reaches 145 degrees F.
- Let stand for 5 minutes before serving.
- Sprinkle with parsley if desired. Serve hot dishes on cork trivets to protect tables and surfaces. Caution – dishes will be very hot.
Notes
Notes about ingredients and substitutions
- You can use homemade stuffing instead of the boxed variety. Add it in step 4.
- Add 5 - 10 minutes to the total cooking time if you use bone-in pork chops.
- Store leftovers in an airtight container in the fridge for 4-5 days.
Nutrition
Serving: 1Calories: 803kcalCarbohydrates: 47gProtein: 54gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 168mgSodium: 1326mgPotassium: 948mgFiber: 3gSugar: 8gVitamin A: 723IUVitamin C: 2mgCalcium: 42mgIron: 5mg
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