Roasted Green Beans with Bacon have tender crisp green beans coated in garlic and olive oil topped with crunchy Panko breadcrumbs, Parmesan cheese, and bacon.
This small batch baked green beans recipe serves 2 and makes a delicious and impressive side dish.
How to trim green beans:
Trimming green beans is pretty easy. Place the beans on a cutting board with the stems lined up. Using a knife, cut across the top of all the beans until the stems are removed. Alternately, you may be able to purchase green beans that have already been washed and trimmed at the store.
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How to make Roasted Green Beans:
Preheat oven to 425 degrees F.
Place the beans in a bowl and add 1/2 tablespoon olive oil, minced garlic, salt and pepper. Toss to coat.
Spray a small baking sheet with non-stick spray and line the beans close together on it in a row.
Top with the Panko breadcrumbs.
Sprinkle on the shredded parmesan cheese.
Cut the bacon into 1 inch pieces and layer on top of the cheese.
Drizzle with remaining 1/2 tablespoon olive oil.
Bake for 15 – 20 minutes or until bacon is cooked to desired doneness.
Transfer beans to a serving platter or two dinner plates and enjoy!
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Roasted Green Beans with Bacon
Roasted Green Beans with Bacon have tender crisp green beans coated in garlic and olive oil topped with crunchy Panko breadcrumbs, Parmesan cheese, and bacon.
Ingredients
- 1 1/2 cup fresh green beans, ends trimmed
- 1 Tablespoon olive oil, divided
- 1 teaspoon jarred minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 cup panko breadcrumbs (not fine bread crumbs)
- 1/8 cup shredded Parmesan cheese
- 2 slices bacon
Instructions
- Preheat oven to 425 degrees F.
- Place the beans in a bowl and add 1/2 tablespoon olive oil, minced garlic, salt and pepper. Toss to coat.
- Spray a small baking sheet with non-stick spray and line the beans close together on it in a row.
- Top with the Panko breadcrumbs.
- Sprinkle on the shredded parmesan cheese.
- Cut the bacon into 1 inch pieces and layer on top of the cheese.
- Drizzle with remaining 1/2 tablespoon olive oil.
- Bake for 15 – 20 minutes or until bacon is cooked to desired doneness.
- Transfer beans to a serving platter or two dinner plates and enjoy!
Notes
- How to trim green beans: Place the beans on a cutting board with the stems lined up. Use a knife to make one single cut across the top of all the beans until the stems are removed. Alternately, you may be able to purchase green beans that have already been washed and trimmed at the store.
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As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 185Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 15mgSodium: 592mgCarbohydrates: 11gFiber: 2gSugar: 3gProtein: 8g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
Charlene
Monday 25th of October 2021
Your recipes are awesome. I cook for 2 and it is so easy to follow your recipes.
Zona
Monday 25th of October 2021
Hi Charlene, I'm so happy you are enjoying them and thank you very much :)