Pork

Smoky Pulled Pork Tacos Recipe For Two

August 7, 2017
Smoky Pulled Pork Tacos Recipe for Two - easy, quick and delicious!

These pulled pork tacos combine tender smoky shredded pork, ooey gooey melted cheese, and sweet tangy coleslaw served in a crunchy taco shell. They are easy and quick to prepare, ready in just 20 minutes. Try the tinfoil hack listed in the recipe. It works great! This recipe makes 4 – 6 tacos and will serve 2 people.

I use this Crockpot Smoky Pulled Pork in this recipe.

Need something to go with it? Try these Chocolate Peanut Butter Lava Cakes for Two or this Red Velvet Cake for Two.

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For the Coleslaw:

In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds.

 

Add the shredded cabbage mix and toss until well coated.

Smoky Pulled Pork Tacos Recipe for Two - mix the coleslaw ingredients together in a bowl

Chill in the refrigerator while you make the tacos.

 

Toss again right before serving on the tacos.

 

For the Tacos:

Preheat the oven to 400°F (200 C).

 

For 5 tacos, make 4 rolls from small sheets of tinfoil (loosely rolled) and space evenly in the bottom of an 8 x 11 inch baking pan.

Click here for tinfoil and click here for an 8 x 11 baking dish.

Smoky Pulled Pork Tacos Recipe for Two - make 4 rolls of tinfoil, place in baking dish

Arrange the taco shells standing up in the baking pan.

Smoky Pulled Pork Tacos Recipe for Two - add taco shells to baking dish

Scoop the pulled pork into each taco shell.

Smoky Pulled Pork Tacos Recipe for Two - add pork to taco shells

Drizzle with barbecue sauce.

Smoky Pulled Pork Tacos Recipe for Two - top with bbq sauce

Sprinkle generously with cheese.

Smoky Pulled Pork Tacos Recipe for Two - top with cheese

Bake until the cheese has melted, about 8-10 minutes.

 

Top with coleslaw or serve it on the side. Enjoy!

Smoky Pulled Pork Tacos Recipe for Two - These tacos combine tender smoky pulled pork, ooey gooey melted cheese, and sweet tangy coleslaw served in a crunchy taco shell. They are easy and quick to prepare, ready in just 20 minutes. Try the tinfoil hack listed in the recipe. It works great! This recipe makes 4 – 6 tacos and will serve 2 people.

Smoky Pulled Pork Tacos Recipe for Two - easy, quick and delicious!
Print
Smoky Pulled Pork Tacos
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
These tacos combine tender smoky pulled pork, ooey gooey melted cheese, and sweet tangy coleslaw served in a crunchy taco shell. They are easy and quick to prepare, ready in just 20 minutes. Try the tinfoil hack listed in the recipe. It works great! This recipe makes 4 – 6 tacos and will serve 2 people.
Course: Date Night, Dinner, Lunch, Main Course
Cuisine: American
Servings (Adjustable): 5 Tacos
Calories: 444 kcal
Ingredients (Choose US or Metric)
For the Coleslaw:
  • 1/2 cup mayonnaise
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon apple cider vinegar
  • 2 1/2 Tablespoons sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1 teaspoon celery seeds
  • 8 ounce bag coleslaw mix
For the Tacos:
  • 5 crunchy taco shells
  • 1/2 pound Smoky Pulled Pork
  • 1/2 cup barbecue sauce
  • 1 cup shredded cheese like Colby Jack or Double Cheddar
Instructions
For the Coleslaw:
  1. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds.
  2. Add the shredded cabbage mix and toss until well coated.
  3. Chill in the refrigerator while you make the tacos.
  4. Toss again right before serving on the tacos.
For the Tacos:
  1. Preheat the oven to 400°F (200 C).
  2. For 5 tacos make 4 rolls from small sheets of tinfoil (loosely rolled) and space evenly in the bottom of an 8 x 11 inch baking pan. (See the picture in the blog post.)
  3. Arrange the taco shells standing up in the baking pan.
  4. Scoop the pulled pork into each taco shell.
  5. Drizzle with barbecue sauce.
  6. Sprinkle generously with cheese.
  7. Bake until the cheese has melted, about 8-10 minutes.
  8. Top with coleslaw or serve it on the side. Enjoy!
Recipe Notes

Calories Listed are per taco.

 

Nutrition Facts
Smoky Pulled Pork Tacos
Amount Per Serving
Calories 444 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 7g 35%
Cholesterol 61mg 20%
Sodium 737mg 31%
Potassium 395mg 11%
Total Carbohydrates 29g 10%
Dietary Fiber 2g 8%
Sugars 17g
Protein 19g 38%
Vitamin A 5.5%
Vitamin C 20.3%
Calcium 16.4%
Iron 7.8%
* Percent Daily Values are based on a 2000 calorie diet.

Have you tried a recipe from this blog? I love comments on this blog! You can also take a picture of the food and tag me on Instagram @zonacooksfortwo

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