Skip to Content

Corn on the Cob

Crock Pot Corn on the Cob is easy and it comes out so flavorful and perfectly tender. Let it slow cook on low for 4 hours or on high for 2 hours.

If you’re not ready to serve it right away you can just turn it to warm until you need it. This small batch recipe for two makes a simple and delicious side dish.

As an Amazon Associate I may make a small commission if you make a purchase through product links in this post.

two pieces of Slow Cooker Corn on the Cob on a plate.
Crock Pot Corn on the Cob

How to make Slow Cooker Corn on the Cob:


Mix together butter, garlic and parsley in small bowl until well combined.

melted butter, garlic, and parsley in a bowl.


Place each ear of corn on a piece of foil and brush the butter all over them.


Season with granulated sugar, salt (or Lowry’s season salt) and pepper to taste and tightly seal foil.

one ear of corn on the cob slathered with butter, garlic, salt, pepper, and parsley.


Place corn cobs in a 4 quart crock pot slow cooker. Click for a 4 quart crock pot.

two corn on the cobs wrapped in tinfoil sitting in a crock pot.


Add enough water to come 1/4 of the way up each ear.


Cover and cook on low 4 hours or on High 2 hours, or until done.

two ears of slow cooker corn on the cob on a plate.
Easy Crock Pot Corn on the Cob

Note: You can use frozen corn on the cob but fresh will taste so much better.

You may also enjoy:

two ears of slow cooker corn on the cob on a plate.
Yield: Serves 2

Corn on the Cob

Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes

Crock Pot Corn on the Cob is easy and it comes out so flavorful and perfectly tender. Let is slow cook on low for 4 hours or on high for 2 hours. If you’re not ready to serve it right away you can just turn it to warm until you need it.

Ingredients

  • 1/4 cup unsalted butter (room temperature)
  • 1 teaspoon minced garlic from a jar
  • 1 Tablespoon finely minced fresh parsley
  • 2 ears corn on the cob (fresh and husked)
  • 1 teaspoon granulated sugar
  • Salt (or Lowry’s Season salt) and black pepper to taste

Instructions

    1. Mix together butter, garlic and parsley in small bowl until well combined.
    2. Place each ear of corn on a piece of foil and brush the butter all over them.
    3. Season with granulated sugar, salt (or Lowry’s season salt) and pepper to taste and tightly seal foil.
    4. Place corn cobs in a 4 quart crock pot slow cooker. Click for a 4 quart crock pot.
    5. Add enough water to come 1/4 of the way up each ear.
    6. Cover and cook on low 4 hours or on High 2 hours, or until done.

Notes

  • You can use frozen corn on the cob but fresh will taste so much better.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 293Total Fat: 24gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 61mgSodium: 205mgCarbohydrates: 20gFiber: 2gSugar: 6gProtein: 3g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you like this recipe?

Please leave a comment on this post and pin this recipe on Pinterest.

two ears of Crock Pot Corn on the Cob on a plate.
Slow Cooker Corn on the Cob for Two
Skip to Recipe