Dessert

Easy Individual Peach Cobbler Recipe for Two

Easy Individual Peach Cobbler

This easy individual Peach Cobbler is delicious and is ready in just one hour with just a few minutes of prep. Serve them in individual ramekins dishes for a fun change and for easy clean up. 

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This recipe makes an impressive and romantic dessert for two. Add a scoop of ice cream to top them off.

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This comforting dish is satisfying and, with the use of canned peaches, it can be served year round.

 

The best way to eat Peach Cobbler is warm but you can also eat it cold. If you want to learn more about cobbler click here.

 

Use the rest of the canned peaches in this Fluffy Pancakes for Two recipe. Dice them and add them to the batter before cooking the pancakes.

 

How to make Easy Individual Peach Cobbler:

Preheat the oven to 350 degrees F (180 C).

 

Melt the butter and pour into two 7 oz ramekins, divided evenly. Click here for 7 oz ramekin dishes.

melted butter in two ramekins

 

Sprinkle the cinnamon over the melted butter.

 

Mix the flour, sugar, milk, baking powder and cinnamon until combined.

cobbler batter in a silver bowl

 

Pour the batter over the melted butter, but do not stir it in.

cobbler batter added to buttered ramekins

 

Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a baking sheet to catch any spill-over. Click here for a small baking sheet.

peach slices added to cobbler ramekins

 

Bake about 30 – 45 minutes, until golden brown and cooked through.

two baked peach cobblers

 

Allow the individual peach cobblers to cool about 15 minutes before serving.

 

Top with the scoops of vanilla ice cream, if desired, and serve.

 

Easy Individual Peach Cobbler Recipe for Two

 

 

 

Yield: 2 servings

Easy Individual Peach Cobbler

This easy individual Peach Cobbler is delicious and is ready in just one hour with just a few minutes of prep.
Prep Time 10 minutes
Cook Time 45 minutes
Cool 15 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 2 Tablespoons butter
  • 1/4 teaspoon cinnamon
  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 teaspoon baking powder
  • 1 cup canned sliced peaches (drained)
  • 2 scoops vanilla ice cream (optional)

Instructions

  1. Preheat the oven to 350 degrees F (180 C).
  2. Melt the butter and pour into two 7 oz ramekins, divided evenly. Click for 7 oz ramekin dishes.
  3. Sprinkle the cinnamon over the butter.
  4. Mix the flour, sugar, milk, and baking powder until combined.
  5. Pour the batter over the melted butter, but do not stir it in. 
  6. Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a baking sheet to catch any spill-over. Click for a small baking sheet.
  7. Bake about 30 - 45 minutes, until golden brown and cooked through.
  8. Allow the individual peach cobblers to cool about 15 minutes before serving.
  9. Top with the scoops of vanilla ice cream, if desired, and serve.

Nutrition Information:

Yield:

2

Amount Per Serving:Calories: 440 Saturated Fat: 12g Cholesterol: 62mg Sodium: 166mg Carbohydrates: 61g Fiber: 2g Sugar: 47g Protein: 5g

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