Dessert/ Dessert for Two

Easy Individual Peach Cobbler Recipe for Two

Easy Individual Peach Cobbler

This easy individual Peach Cobbler is delicious and is ready in just one hour with just a few minutes of prep. Serve them in individual ramekins dishes for a fun change and for easy clean up. 

Scroll to the bottom for a full recipe card.

This recipe makes an impressive and romantic dessert for two. Add a scoop of ice cream to top them off.

This comforting dish is satisfying and, with the use of canned peaches, it can be served year round.

The best way to eat Peach Cobbler is warm but you can also eat it cold. If you want to learn more about cobbler read this.

Use the rest of the canned peaches in this Fluffy Pancakes for Two recipe. Dice them and add them to the batter before cooking the pancakes.

How to make Easy Individual Peach Cobbler:

Preheat the oven to 350 degrees F (180 C).

This post may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

Melt the butter and pour into two 7 oz ramekins, divided evenly. Click for 7 oz ramekin dishes.

melted butter in two ramekins

Sprinkle the cinnamon over the melted butter.

Mix the flour, sugar, milk, baking powder and cinnamon until combined.

cobbler batter in a silver bowl

Pour the batter over the melted butter, but do not stir it in.

cobbler batter added to buttered ramekins

Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a baking sheet to catch any spill-over. Click for a small baking sheet.

peach slices added to cobbler ramekins

Bake about 45 minutes, or until golden brown and cooked through.

two baked peach cobblers

Allow the individual peach cobblers to cool about 15 minutes before serving.

Top with the scoops of vanilla ice cream, if desired, and serve.

Easy Individual Peach Cobbler Recipe for Two

You may also enjoy

These great recipes:

Strawberry Cobbler for Two

This easy strawberry cobbler recipe is quick to prepare and bakes into a thick, sweet, yet still tart dessert. It has a fresh sliced strawberry layer topped with a golden brown cake like topping.

Get the Recipe

Peach Sangria

This Peach Sangria is refreshing with Moscato soaked peaches and perfect for a romantic dinner for two or just enjoying a warm Spring or Summer night.

Get the Recipe

Mini Caramel Apple Pies for Holidays or Parties

These Mini Caramel Apple Pies are delicious, individually-portioned desserts with tender, flaky pie crust and filled with cinnamon, apple pie filling, and rich caramel.

Get the Recipe

Individual Pineapple Upside-down Cakes

These Individual Pineapple Upside-down Cakes are awesome!!! Moist fluffy yellow cakes are topped with pineapple rings, maraschino cherries, and the gooey sweet brown sugar and butter topping creates a crispy satisfying flavor and texture sensation.

Get the Recipe

Salted Caramel Apple Crisp Recipe

Salted Caramel Apple Crisp is like Fall in a dish! Tart apples are coated in sugar, spices, and salted caramel then topped with a crumbly crispy oatmeal topping.

Get the Recipe
Yield: Serves 2

Easy Individual Peach Cobbler

Easy Individual Peach Cobbler

This easy individual Peach Cobbler is delicious and is ready in just one hour with just a few minutes of prep.

Prep Time 10 minutes
Cook Time 45 minutes
Cool 15 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 2 Tablespoons butter
  • 1/4 teaspoon cinnamon
  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 teaspoon baking powder
  • 1 cup canned sliced peaches (drained)
  • 2 scoops vanilla ice cream (optional)

Instructions

  1. Preheat the oven to 350 degrees F (180 C).
  2. Melt the butter and pour into two 7 oz ramekins, divided evenly. Click for 7 oz ramekin dishes.
  3. Sprinkle the cinnamon over the butter.
  4. Mix the flour, sugar, milk, and baking powder until combined.
  5. Pour the batter over the melted butter, but do not stir it in.ย 
  6. Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a baking sheet to catch any spill-over. Click for a small baking sheet.
  7. Bake about 45 minutes, or until golden brown and cooked through.
  8. Allow the individual peach cobblers to cool about 15 minutes before serving.
  9. Top with the scoops of vanilla ice cream, if desired, and serve.

Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 440 Saturated Fat: 12g Cholesterol: 62mg Sodium: 166mg Carbohydrates: 61g Fiber: 2g Sugar: 47g Protein: 5g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Sharing is caring!

You Might Also Like

7 Comments

  • Reply
    kristin
    July 6, 2019 at 3:23 pm

    So, this didn’t work at all. I ended up with baked peaches on top of a batter mixture. I’ve seen similar recipes and they all called for ‘self-rising flour’. Maybe that’s the problem?

    • Reply
      Zona
      July 7, 2019 at 8:21 am

      Hi Kristin, I’m sorry it didn’t turn out for you. Self-rising flour is just flour, baking powder, and a pinch of salt. This already has the flour and baking powder in it and I don’t think adding a pinch of salt would change the result here although it might be worth a try. How long did you bake yours? Ovens can vary a lot and it may have just needed to bake a bit more. Thank you for the feedback. I will do some more experimenting with this recipe ๐Ÿ™‚

  • Reply
    DIANN L MCBEE
    July 11, 2019 at 6:42 pm

    Did I miss a PRINT button? I copied/pasted the recipe to a WORD page and printed from there. Not everyone uses Pinterest.
    Thanks. Will definitely try — have some fresh peaches on my counter!

    • Reply
      Zona
      July 11, 2019 at 7:25 pm

      Hi Diann, there is a print button in the recipe card located at the bottom of the post ๐Ÿ™‚

  • Reply
    Mandy
    July 11, 2019 at 9:24 pm

    Made it with frozen cherries today. So good. I was a little concerned because the batter was more runny/liquid than I expected. and I did have to cook the entire 45 minutes. It turned out great though!

    • Reply
      Zona
      July 11, 2019 at 9:34 pm

      Hi Mandy, I’m so glad you enjoyed it! I would love it with the cherries too. Thank you so much for the feedback ๐Ÿ™‚

  • Reply
    Laurel
    July 29, 2019 at 10:06 pm

    I just made this and it was delicious. I used fresh peaches that a friend gave me from her peach tree. I used 2 TB sugar and 2 TB brown sugar. I baked for 45 minutes. It was runny coming out of the oven, but it thickened up as it cooled off. I also used whipped cream instead of ice cream, cuz I had some already whipped up. Will definitely make this again and serve with ice cream. My ramekins were 8oz.

  • Leave a Reply

    shares