Dessert/ Dessert for Two

Easy Individual Peach Cobbler Recipe for Two

Easy Individual Peach Cobbler

This easy individual Peach Cobbler is delicious and is ready in just one hour with just a few minutes of prep. Serve them in individual ramekins dishes for a fun change and for easy clean up. 

Scroll to the bottom for a full recipe card.

This recipe makes an impressive and romantic dessert for two. Add a scoop of ice cream to top them off.

This comforting dish is satisfying and, with the use of canned peaches, it can be served year round.

The best way to eat Peach Cobbler is warm but you can also eat it cold. If you want to learn more about cobbler read this.

Use the rest of the canned peaches in this Fluffy Pancakes for Two recipe. Dice them and add them to the batter before cooking the pancakes.

How to make Easy Individual Peach Cobbler:

Preheat the oven to 350 degrees F (180 C).

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Melt the butter and pour into two 7 oz ramekins, divided evenly. Click for 7 oz ramekin dishes.

melted butter in two ramekins

Sprinkle the cinnamon over the melted butter.

Mix the flour, sugar, milk, baking powder and cinnamon until combined.

cobbler batter in a silver bowl

Pour the batter over the melted butter, but do not stir it in.

cobbler batter added to buttered ramekins

Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a baking sheet to catch any spill-over. Click for a small baking sheet.

peach slices added to cobbler ramekins

Bake about 45 minutes, or until golden brown and cooked through.

two baked peach cobblers

Allow the individual peach cobblers to cool about 15 minutes before serving.

Top with the scoops of vanilla ice cream, if desired, and serve.

Easy Individual Peach Cobbler Recipe for Two

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Yield: Serves 2

Easy Individual Peach Cobbler

Easy Individual Peach Cobbler

This easy individual Peach Cobbler is delicious and is ready in just one hour with just a few minutes of prep.

Prep Time 10 minutes
Cook Time 45 minutes
Cool 15 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 2 Tablespoons butter
  • 1/4 teaspoon cinnamon
  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 teaspoon baking powder
  • 1 cup canned sliced peaches (drained)
  • 2 scoops vanilla ice cream (optional)

Instructions

  1. Preheat the oven to 350 degrees F (180 C).
  2. Melt the butter and pour into two 7 oz ramekins, divided evenly. Click for 7 oz ramekin dishes.
  3. Sprinkle the cinnamon over the butter.
  4. Mix the flour, sugar, milk, and baking powder until combined.
  5. Pour the batter over the melted butter, but do not stir it in. 
  6. Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a baking sheet to catch any spill-over. Click for a small baking sheet.
  7. Bake about 45 minutes, or until golden brown and cooked through.
  8. Allow the individual peach cobblers to cool about 15 minutes before serving.
  9. Top with the scoops of vanilla ice cream, if desired, and serve.

Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 440Saturated Fat: 12gCholesterol: 62mgSodium: 166mgCarbohydrates: 61gFiber: 2gSugar: 47gProtein: 5g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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9 Comments

  • Reply
    kristin
    July 6, 2019 at 3:23 pm

    So, this didn’t work at all. I ended up with baked peaches on top of a batter mixture. I’ve seen similar recipes and they all called for ‘self-rising flour’. Maybe that’s the problem?

    • Reply
      Zona
      July 7, 2019 at 8:21 am

      Hi Kristin, I’m sorry it didn’t turn out for you. Self-rising flour is just flour, baking powder, and a pinch of salt. This already has the flour and baking powder in it and I don’t think adding a pinch of salt would change the result here although it might be worth a try. How long did you bake yours? Ovens can vary a lot and it may have just needed to bake a bit more. Thank you for the feedback. I will do some more experimenting with this recipe 🙂

  • Reply
    DIANN L MCBEE
    July 11, 2019 at 6:42 pm

    Did I miss a PRINT button? I copied/pasted the recipe to a WORD page and printed from there. Not everyone uses Pinterest.
    Thanks. Will definitely try — have some fresh peaches on my counter!

    • Reply
      Zona
      July 11, 2019 at 7:25 pm

      Hi Diann, there is a print button in the recipe card located at the bottom of the post 🙂

  • Reply
    Mandy
    July 11, 2019 at 9:24 pm

    Made it with frozen cherries today. So good. I was a little concerned because the batter was more runny/liquid than I expected. and I did have to cook the entire 45 minutes. It turned out great though!

    • Reply
      Zona
      July 11, 2019 at 9:34 pm

      Hi Mandy, I’m so glad you enjoyed it! I would love it with the cherries too. Thank you so much for the feedback 🙂

  • Reply
    Laurel
    July 29, 2019 at 10:06 pm

    I just made this and it was delicious. I used fresh peaches that a friend gave me from her peach tree. I used 2 TB sugar and 2 TB brown sugar. I baked for 45 minutes. It was runny coming out of the oven, but it thickened up as it cooled off. I also used whipped cream instead of ice cream, cuz I had some already whipped up. Will definitely make this again and serve with ice cream. My ramekins were 8oz.

  • Reply
    Nikki Krakauer aka “JustTabandMe”
    March 22, 2020 at 5:58 pm

    You used a toaster oven sheet. I recognized it, because, unless I’m fixing pot luck amounts, I strictly use my toaster oven. My question, can this be cooked in a toaster oven, rather than a large oven! Thanks!!!

    • Reply
      Zona
      March 23, 2020 at 8:44 am

      Hi Nikki, I have not tried baking these in my toaster oven but I think it should work just fine. You may want to adjust the temperature or the cooking time based on how your own toaster oven bakes. Watch it closely so it doesn’t over cook and check it for doneness so it isn’t under cooked. For instance, with my toaster oven I usually lower the temp by 10 or 15 degrees or I cook for less time because my toaster oven bakes quite hot compared to my regular oven. I hope that helps and let me know how it works out for you 🙂

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