Dessert

Easy Individual Peach Cobbler Recipe for Two

This easy individual Peach Cobbler is delicious and is ready in just one hour with just a few minutes of prep. Serve them in individual ramekins dishes for a fun change and for easy clean up.

Easy Individual Peach Cobbler

 

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This recipe makes an impressive and romantic dessert for two. Add a scoop of ice cream to top them off.

 

This comforting dish is satisfying and, with the use of canned peaches, it can be served year round.

 

The best way to eat Peach Cobbler is warm but you can also eat it cold. If you want to learn more about cobbler click here.

 

Use the rest of the canned peaches in this Fluffy Pancakes for Two recipe. Dice them and add them to the batter before cooking the pancakes.

 

How to make Easy Individual Peach Cobbler:

Preheat the oven to 350 degrees F (180 C).

 

Melt the butter and pour into two 7 oz ramekins, divided evenly. Click here for 7 oz ramekin dishes.

melted butter in two ramekins

 

Sprinkle the cinnamon over the melted butter.

 

Mix the flour, sugar, milk, baking powder and cinnamon until combined.

cobbler batter in a silver bowl

 

Pour the batter over the melted butter, but do not stir it in.

cobbler batter added to buttered ramekins

 

Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a baking sheet to catch any spill-over. Click here for a small baking sheet.

peach slices added to cobbler ramekins

 

Bake about 30 – 45 minutes, until golden brown and cooked through.

two baked peach cobblers

 

Allow the individual peach cobblers to cool about 15 minutes before serving.

 

Top with the scoops of vanilla ice cream, if desired, and serve.

 

Easy Individual Peach Cobbler Recipe for Two

 

 

 

4.34 from 3 votes
Easy Individual Peach Cobbler Recipe serves 2
Easy Individual Peach Cobbler
Prep Time
10 mins
Cook Time
45 mins
Cool
15 mins
Total Time
1 hr 10 mins
 
This easy individual Peach Cobbler is delicious and is ready in just one hour with just a few minutes of prep.
Course: Dessert
Cuisine: American, Southern
Keyword: easy individual peach cobblers, how to make peach cobbler
Servings: 2
Calories: 440 kcal
Author: Zona
Ingredients
  • 2 Tablespoons butter
  • 1/4 teaspoon cinnamon
  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 teaspoon baking powder
  • 1 cup canned sliced peaches drained
  • 2 scoops vanilla ice cream optional
Instructions
  1. Preheat the oven to 350 degrees F (180 C).
  2. Melt the butter and pour into two 7 oz ramekins, divided evenly. Click here for 7 oz ramekin dishes.

  3. Sprinkle the cinnamon over the butter.

  4. Mix the flour, sugar, milk, and baking powder until combined.

  5. Pour the batter over the melted butter, but do not stir it in. 

  6. Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a baking sheet to catch any spill-over. Click here for a small baking sheet.

  7. Bake about 30 - 45 minutes, until golden brown and cooked through.

  8. Allow the individual peach cobblers to cool about 15 minutes before serving.

  9. Top with the scoops of vanilla ice cream, if desired, and serve.

Recipe Video

Nutrition Facts
Easy Individual Peach Cobbler
Amount Per Serving
Calories 440 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 12g 60%
Cholesterol 62mg 21%
Sodium 166mg 7%
Potassium 368mg 11%
Total Carbohydrates 61g 20%
Dietary Fiber 2g 8%
Sugars 47g
Protein 5g 10%
Vitamin A 18.6%
Vitamin C 6.2%
Calcium 14.1%
Iron 5.1%
* Percent Daily Values are based on a 2000 calorie diet.

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