These cheesy BBQ pulled pork fries are sure to hit the spot! Crispy fried or baked shoestring fries are topped with smoky pulled pork, BBQ sauce, melty shredded cheese, sour cream, and green onions.
This recipe makes a great main dish for two or a hearty appetizer.
Scroll to the bottom for a full recipe card.
I used this Crockpot Smoky Pulled Pork in this recipe.
How to make Cheesy BBQ Pulled Pork Fries:
Preheat your oven to 425 degrees F (220 C).
Bake the fries according to the package directions or deep fry at 375 degrees F (190 C) for 3 – 5 minutes. We prefer the crispiness of frying them.
Drain on paper towel and season with salt and pepper.
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Once fully drained, place the fries in an oven-safe serving dish or two individual oven safe dishes. Click here for 18.6 ounce oven safe baking dishes.
Cover the fries with the shredded pork.
Pour on some BBQ sauce.
Add the shredded cheese.
Sprinkle with some chopped chives or green onions.
Place it back in the oven until cheese is melted, about 10 – 15 minutes.
Top with sour cream if desired.
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- 1/2 lb Shoestring French Fries
- Salt and pepper to taste
- 1/2 pound smoky pulled pork
- 1/2 cup bbq sauce
- 1 cup shredded cheese
- Sour cream (optional)
- Chives or green onions (optional)
- Preheat your oven to 425 degrees F (220 C).
- Bake fries according to the package directions or deep fry at 375 degrees F (190 C) for 3 – 5 minutes. Drain on paper towel and season with salt and pepper.
- Once fully drained, place the fries in an oven-safe serving dish or two individual oven safe dishes. Click here for 18.6 ounce oven safe dishes.
- Cover the fries with the shredded pork.
- Pour on some BBQ sauce.
- Add the shredded cheese.
- Sprinkle with some chopped chives or green onions.
- Place the dish or dishes in the oven until the cheese is melted, about 10 - 15 minutes.
- Top with sour cream if desired.
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Amount Per Serving: Calories: 816 Saturated Fat: 17g Cholesterol: 139mg Sodium: 1756mg Carbohydrates: 64g Fiber: 5g Sugar: 24g Protein: 48g