No Yeast Pizza Dough is quick and easy. It is slightly lighter and fluffier than normal pizza dough with great flavor and is ready to eat in just 15 minutes.
This recipe is a small batch single serving pizza dough recipe without yeast.
Serve this with a refreshing glass of Peach Sangria or these Rum Slushies.
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You can substitute all-purpose gluten-free flour in place of the all-purpose regular flour using the same amount.
How to make No Yeast Pizza Crust:
Preheat the oven to 425 degrees F.
Line a small baking sheet with parchment paper.
In a small mixing bowl or stand mixer, combine all ingredients and mix together until a ball of dough forms.
If the dough is too wet and sticky add flour a little bit at a time. If the dough is too dry add milk a little bit at a time.
Use a rolling pin to roll out the dough on a lightly floured surface, to about 1/4 of an inch thick and about 6 or 7 inches across.
Transfer the dough to the prepared baking sheet.
You can also press the dough directly onto the parchment paper on the pan using your hands instead of rolling it out with a rolling pin.
Top with pizza sauce and desired toppings.
Bake for 10-12 minutes or until done.
Remove the pizza from oven and serve.
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No Yeast Pizza Dough
This is quick and easy pizza dough for 1 that uses no yeast. It is slightly lighter and fluffier than normal pizza dough with great flavor.
Ingredients
- 2/3 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 cup water (or milk)
- 1 Tablespoon cooking oil (or olive oil)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Add your favorite pizza sauce and toppings
Instructions
- Preheat the oven to 425 degrees F (220 C).
- Line a small baking sheet with parchment paper.
- In a small mixing bowl or stand mixer combine all ingredients and mix together until a ball of dough forms. If the dough is too wet and sticky add flour a little bit at a time. If the dough is too dry add water (or milk) a little bit at a time.
- Roll out the dough on a lightly floured surface, to about 1/4 of an inch thick using a rolling pin. (You can also press the dough directly onto the parchment paper on the pan using your hands and skip the rolling pin.)
- Transfer the rolled out dough onto the prepared baking sheet.
- Top with pizza sauce and desired toppings.
- Bake for 10 - 12 minutes or until done.
- Remove the pizza from oven and serve.
Notes
Nutrition information based on using water, not milk.
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Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 439Total Fat: 15gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 777mgCarbohydrates: 67gFiber: 2gSugar: 1gProtein: 9g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
This recipe is also on my other site Zona’s Lazy Recipes.
Heather
Sunday 5th of March 2023
Me and my 3 year old have made this recipe twice so far - she absolutely loves it!!! It has come out perfect every single time.
Zona
Saturday 11th of March 2023
Hi Heather, I'm so glad to hear that your daughter enjoys this pizza dough as much as I do! Thanks :)
Blakely
Sunday 20th of November 2022
this is literally the best and easiest pizza dough I have ever had. I made a BBQ chicken pizza and a ham, olive, cheese and marinara sauce one and it was too DIE for. By far the best recipe I have ever come across. Well done!!!
Zona
Sunday 20th of November 2022
Hi Blakely, yay I'm so glad you loved it :)
Eri
Monday 17th of October 2022
I love this recipe. It’s so quick and easy. After making it so many times this is my favorite way to make it:
I follow the ingredients and add about a tablespoon of softened garlic butter to the dough. I also add flour as needed if too sticky. I then cut the dough into two parts for two small servings. I roll out the dough as thin as I can without breaking through the dough and then place it onto a small, round pizza baking pan that has holes at the bottom. Mine are from Cuisinart. I then bake the dough at 425 for about 3 minutes, remove from oven, add all my toppings, and place back in the oven until cheesy is melts and the edges are golden. Sometimes I even take it out and let it rest and return it to the oven for an even crispier crust.
Zona
Monday 17th of October 2022
Hi Eri, it sounds like you make this as often as I do! So glad you are enjoying it and your method sound delicious :)
Meg
Saturday 11th of June 2022
I am a student and this pizza recipe has been one of my go-to dinners when I need an easy, quick meal! Awesome recipe, thanks so much :)
Zona
Sunday 12th of June 2022
Hi Meg, I love to hear that. I make this very often too. It's one of my favorite things to make as a quick and delicious lunch. You're welcome and thanks for the comment :)
Linda C
Tuesday 7th of June 2022
Would it be possible to make this with whole wheat flour?? Maybe white whole wheat or whole wheat bread flour?
Zona
Tuesday 7th of June 2022
Hi Linda, the pizza dough will look, taste, and rise somewhat differently if you swap out 100% of the white flour for whole wheat. Start by substituting 1/3 with whole wheat and if you're satisfied with the result, increase the amount gradually from there. Thanks for your question and good luck :)