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No Yeast Pizza Dough

No Yeast Pizza Dough is quick and easy. It is slightly lighter and fluffier than yeast dough with great flavor, has just 6 ingredients, and is ready to eat in just 15 minutes! Top with all of your favorite pizza toppings.

Table of Contents

Why I love this recipe

This recipe is a small-batch single-serving pizza dough recipe without yeast. There is no need to let the dough rise so it’s ready in a fraction of the time.

Serve this with a refreshing glass of Peach Sangria or these Rum Slushies.

a small pepperoni pizza on a baking sheet.
Easy No Yeast Pizza Dough

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Ingredients

(amounts are listed in the recipe card at the bottom of the post)

all-purpose flour (or bread flour)

baking powder

salt

sugar

water (or milk)

cooking oil (or olive oil)

garlic powder (optional)

onion powder (optional)

Add your favorite pizza sauce and toppings

Substitutions and Additions

You can use all-purpose flour or bread flour.

You can use water or milk.

Add your favorite toppings like fresh mozzarella, fresh herbs, red onion, red pepper, pepperoni, and crumbled bacon.

Equipment used for this recipe

How to make No Yeast Pizza Crust

Step 1 – Preheat the oven to 425 degrees F.

Step 2 – Line a small sheet pan with parchment paper.

Step 3 – In a small mixing bowl or stand mixer, combine all ingredients and mix until a ball of dough forms.

a ball of pizza dough on a floured surface.
Small Batch Pizza Dough

Step 4 – If the dough is too wet and sticky add flour a little bit at a time.  If the dough is too dry add a small amount of water (or milk) a little bit at a time to get the right consistency.

Step 5 – Use a rolling pin to roll out the dough on a lightly floured surface, to about 1/4 of an inch thick and about 6 or 7 inches across.

pizza dough rolled out onto a cutting board.
Pizza Dough for One

Step 6 – Transfer the dough to the prepared baking sheet. You can also press the dough directly onto the parchment paper on the pan using your hands instead of rolling it out with a rolling pin.

Step 7 – Top with pizza sauce and toppings of choice.

a small uncooked pepperoni pizza on a baking sheet.
Single-Serving Pizza Dough

Step 8 – Bake for 10-12 minutes or until done.

Step 9 – Remove the pizza from the oven and serve.

a small pepperoni pizza on a baking sheet.
Easy No Yeast Pizza Dough

Pro Tips

This dough can also be used to make a breakfast pizza.

Store leftovers in an airtight container in the fridge for 4-5 days.

Recipe FAQs

Can you use gluten-free flour in pizza dough?

You can substitute all-purpose gluten-free flour in place of the all-purpose regular flour using the same amount.

You may also enjoy

Pepperoni Pizza Meatloaf

Bread Machine Pizza Dough

Deep Dish Pizza

Beef Enchilada Pizza

Chicken Fajita Pizza

Puff Pastry Pizza Calzones

a small pepperoni pizza on a baking sheet.
Yield: Serves 1

No Yeast Pizza Dough

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

No Yeast Pizza Dough is quick and easy. It is slightly lighter and fluffier than traditional pizza dough, has a nice flavor, has just 6 ingredients, and is ready to eat in just 15 minutes! Top with all of your favorite pizza toppings.

Ingredients

  • 2/3 cup all-purpose flour (or bread flour)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 cup water (or milk)
  • 1 Tablespoon cooking oil (or olive oil)
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon onion powder (optional)
  • Add your favorite pizza sauce and toppings

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Line a small baking sheet with parchment paper.
  3. In a small mixing bowl or stand mixer combine all ingredients and mix until a ball of dough forms.
  4. If the dough is too wet and sticky add flour a little bit at a time. If the dough is too dry add water (or milk) a little bit at a time until a soft dough forms.
  5. Using a rolling pin, roll out the dough on a lightly floured surface, to about 1/4 of an inch thick using a rolling pin. (You can also press the dough directly onto the parchment paper on the pan using your hands and skip the rolling pin.)
  6. Transfer the rolled-out dough onto the prepared baking sheet.
  7. Top with pizza sauce and desired toppings.
  8. Bake for 10 - 12 minutes or until done.
  9. Remove the pizza from the oven and serve.

Notes

  • Nutrition information is based on using water, not milk, and does not include sauce or toppings.
  • This dough can also be used to make a breakfast pizza.
  • Store leftovers in an airtight container in the fridge for 4-5 days.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 434Total Fat: 15gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 777mgCarbohydrates: 66gFiber: 2gSugar: 1gProtein: 9g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you like this recipe?

Please leave a comment on this post and pin this recipe on Pinterest.

Zona stirring food in a pan.

Hi, I’m Zona. My husband and I are empty-nesters and parents of one adult son. I have a passion for recipes and share all the tips, tricks, and resources I can find (or create) to help you cook for two.

This recipe is also on my other site Zona’s Lazy Recipes.

a ball of pizza dough on a floured surface.
Easy No Yeast Pizza Dough
a small pepperoni pizza on a baking sheet.
Easy No Yeast Pizza Dough

Sandra

Tuesday 19th of September 2023

This was really good. I can't have tomato products so I used pesto as my sauce with part skin mozzarella, broccoli, and turkey pepperoni. I also substituted 1 tablespoon of cornmeal with 1 tablespoon of flour. I really enjoyed it, and I will make it again.

Enrika

Saturday 26th of August 2023

I made this today and it turned out great!

Cora

Saturday 27th of May 2023

Do you have a pizza sauce recipe with no cook? Like using tomato paste or diced tomatoes?

Zona

Saturday 27th of May 2023

Hi Cora, I'm sorry I do not have a no cook pizza sauce recipe at this time but that's a great idea and I plan to look into it. Thanks :)

Damien

Saturday 29th of April 2023

My 6-year-old sister and I had this for Lunch, I made 2 and they both turned out great, only thing I didn't like was how much olive oil I could taste, I'm gonna try and drop it down to 1/2 a tbsp next time and see how it turns out, otherwise great recipe 👍

Zona

Sunday 7th of May 2023

Hi Damien, I'm so glad you both enjoyed this pizza dough. If you don't like the flavor of olive oil you can use regular oil like canola oil, or vegetable oil instead. Enjoy!

Heather

Sunday 5th of March 2023

Me and my 3 year old have made this recipe twice so far - she absolutely loves it!!! It has come out perfect every single time.

Zona

Saturday 11th of March 2023

Hi Heather, I'm so glad to hear that your daughter enjoys this pizza dough as much as I do! Thanks :)

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