Country Style Ribs with Gravy are super easy to prepare with tender pull-apart pork ribs smothered with savory mushroom gravy and sliced onions all cooked in a slow cooker.
This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price
Why I love this recipe
This is an affordable lunch or dinner for two and is a huge favorite in our home. It is made in just one pot for easy clean up.
Ingredients
(amounts are listed in the recipe card at the bottom of the post)
country-style pork ribs
Salt and black pepper to taste
onion
sliced mushrooms
cream of mushroom soup
paprika
cornstarch
Substitutions
This recipe can also be made with a boneless pork roast or boneless port steaks instead of country style ribs.
Equipment used for this recipe
How to make Country Style Ribs with Gravy
Step 1 – On a cutting board, cut the onion into slices and place them into the bottom of a 4 qt crockpot slow cooker.
Step 2 – Layer the country-style pork ribs on top of the onions.
Step 3 – Lightly sprinkle the ribs with kosher salt and black pepper.
Step 4 – In a bowl, stir together the cream of mushroom soup and sliced mushrooms.
Step 5 – Add the mushroom gravy over the pork ribs.
Step 6 – Sprinkle the paprika over the soup.
Step 7 – Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.
Step 8 – Remove the pork to a serving plate and keep warm.
Step 9 – Stir together the cornstarch and water.
Step 10 – Pour the cornstarch mixture into the liquid in the crockpot to thicken the gravy. Repeat these steps for thicker gravy.
Step 11 – Turn the slow cooker to the HIGH heat setting and continue cooking for about 3-5 minutes or until gravy is thickened. Serve and enjoy.
Recipe FAQs
A few great side dishes to go with country-style ribs are Corn Casserole without Jiffy, Roasted Green Beans with Bacon, and Cheesy Mashed Potato Bake.
You may also enjoy
- Best Slow Cooker Ribs
- Asian Country Style Ribs
- Pecan Crusted Pork Chops
- Pork Tonkatsu and Homemade Tonkatsu Sauce
- Baked Pork Chops and Stuffing
- Pork Chops with Apple Cider Gravy
Country Style Ribs with Gravy
Ingredients
- 2 country-style pork ribs (about 1/2 lb)
- Salt and freshly ground black pepper to taste
- 1 onion
- 4 oz sliced mushrooms
- 10.5 oz cream of mushroom soup
- ¼ tsp paprika
- 1 Tbsp cornstarch (+ additional if needed)
- 1 Tbsp cold water (+ additional if needed)
Instructions
- On a cutting board, cut the onion into slices and place them into the bottom of a 4 quart slow cooker. Click for a 4 quart crockpot.
- Layer the country style pork ribs on top of the onions.
- Lightly sprinkle the ribs with kosher salt and black pepper.
- In a bowl, stir together the cream of mushroom soup and sliced mushrooms.
- Add the mushroom gravy over the pork ribs.
- Sprinkle the paprika over the soup.
- Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.
- Remove the pork to a serving plate and keep warm.
- Stir together the cornstarch and water.
- Pour the cornstarch slurry mixture into the liquid in the crockpot to thicken the gravy. Repeat these steps for thicker gravy.
- Turn the slow cooker to the HIGH heat setting and continue cooking for about 3-5 minutes or until gravy is thickened. Serve and enjoy.
Video
Notes
- This recipe can also be made with a boneless pork roast or boneless port steaks instead of country style ribs.
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
This recipe is also on my other site Zona’s Lazy Recipes and serves 4.
Lynn Luallen
Tuesday 27th of February 2024
What should I change if I want to add red potatoes and carrots?
Zona House
Wednesday 28th of February 2024
Hi Lynn, I have not tested this recipe with red potatoes and carrots. If I did, I would add them to the crockpot with the onions in step 1 and then remove them with the pork in step 8 before making the gravy thicker. Enjoy!
Janet Wolff
Saturday 18th of November 2023
My husband and I loved this recipe for short ribs in gravy. I plan to make it in my large crock pot for my daughter and family, when they visit, before Thanksgiving.
Angela
Wednesday 13th of September 2023
It came out great! I didn't have any mushrooms and I used cream of chicken instead of mushroom but it still came out fine. I also added some poultry seasoning and garlic.
Thanks for sharing!
Felicia
Saturday 21st of May 2022
Hi zona I saw a couple of recipes For smothered ribs and would Like to it as it is a way to Move away from the old barbeque Sauce style how ever I see here that you use a crockpot my question here is I don't have a crock pot so can this be done in The oven if so on what temp and for how long do you cook them
Zona
Sunday 22nd of May 2022
Hi Felicia, I have not made this in the oven but you can try this...
Place the ingredients into an oven proof dish. Preheat the oven to 325 degrees Fahrenheit. Cover the food with the lid or tightly sealed foil and place it into the oven. Bake in the oven for 2 hours, covered, at 325 degrees F. Then test the meat by putting a meat thermometer into the thickest part, away from the bone if there are any. If the meat is still not cooked at the end of the cooking time, add more time in 15-minute increments until the meat is thoroughly cooked.
judy
Friday 28th of January 2022
I'd like to know if you dilute the mushroom gravy thank you
Zona
Friday 28th of January 2022
Hi Judy, I do not dilute the mushroom gravy. After cooking in the slow cooker I thicken the gravy in steps 9, 10, and 11 like this:
9. Stir together the flour and water. 10. Pour the flour mixture into the liquid in the crockpot to thicken the gravy. Repeat these steps for thicker gravy. 11. Turn the slow cooker to the HIGH heat setting and continue cooking for about 3-5 minutes or until gravy is thickened. Serve and enjoy.
If you don't want to thicken the gravy you could skip these steps.