Beef/ Crockpot/ Pork

Crockpot BBQ Ribs Recipe for Two

Crockpot BBQ Ribs

This is my favorite crockpot BBQ Ribs recipe and they are super easy to make.

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They come out soooo tender after slow cooking in the crockpot all day.

 

The meat falls right off the bone and the rich barbecue flavor is perfect.

 

You can also adjust the heat by eliminating the cayenne pepper or adding more to your taste.

 

Serve these with this Potato Salad for Two or this Mashed Potato Casserole.

 

You can use any kind of ribs for this recipe, including pork and beef.

 

How to make Crockpot BBQ Ribs:

In a small bowl mix together the paprika, brown sugar, cayenne pepper, onion powder, salt and pepper.

 

paprika, brown sugar, cayenne pepper, onion powder, salt and pepper in a bowl

 

paprika, brown sugar, cayenne pepper, onion powder, salt and pepper mixed together in a bowl

 

Rub the mixture all over both sides of the ribs.

 

ribs with dry rub mixture rubbed all over them

 

Arrange the ribs by standing them up against the walls of the slow cooker, thicker side down and meat against the wall. Pour 1/4 c. of barbecue sauce over the ribs and cook on low for 7 – 8 hours. Click here for a 4 quart crockpot slow cooker.

baby back ribs in a crockpot with dry rub on them and bbq sauce drizzled over them

 

Turn on the broiler in your oven.  Carefully, I use two pair of tongs as they are very tender and falling apart, remove the ribs from the slow cooker to a broiler pan with the bone side up.

 

Brush the ribs with half of the remaining barbecue sauce and broil for about 4 minutes, 10 inches below the broiler.

 

Carefully turn them over and brush on the remaining barbecue sauce. Broil for 4 more minutes.

bbq baby back ribs on a broiler pan

 

Serve and enjoy!

 

 

Crockpot BBQ Ribs for Two

 

 

Yield: 2 servings

Crockpot BBQ Ribs

Perfect tender slow-cooker barbecue ribs, so delicious!
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 1 1/2 Tablespoons paprika
  • 1 Tablespoon light brown sugar
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 lbs pork baby back ribs, Any kind of ribs will work
  • 3/4 cup barbecue sauce, any flavor

Instructions

  1. In a small bowl mix together the paprika, brown sugar, cayenne pepper, onion powder, salt and pepper. Rub the mixture all over both sides of the ribs.
  2. Arrange the ribs by standing them up against the walls of the slowcooker, thicker side down and meat against the wall. Click below for a 4 quart crockpot.
  3. Pour 1/4 c. of barbecue sauce over the ribs and cook on low for 7 - 8 hours.
  4. Turn on the broiler in your oven. Carefully, I use two pair of tongs as they are very tender, remove the ribs from the slow cooker to a broiler pan with the bone side up.
  5. Brush the ribs with half of the remaining barbecue sauce and broil for about 4 minutes, 10 inches below the broiler. Carefully turn the ribs over and brush on the remaining barbecue sauce. Broil for 4 more minutes.

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Nutrition Information:


Amount Per Serving:Calories: 1514 Saturated Fat: 16g Cholesterol: 503mg Sodium: 2699mg Carbohydrates: 53g Fiber: 3g Sugar: 42g Protein: 133g

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