Beef/ Crockpot-Slow Cooker/ Pork

Crockpot BBQ Ribs Recipe for Two

Crockpot BBQ Ribs

These Crockpot BBQ Ribs are so juicy and tender and they are super easy to make.

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They come out soooo perfect after slow cooking in the crockpot all day.

The meat falls right off the bone and the rich barbecue flavor is delicious.

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You can also adjust the heat by eliminating the cayenne pepper or adding more to your taste.

Serve these awesome BBQ ribs with this Potato Salad for Two or this Mashed Potato Casserole.

You can use any kind of pork or beef ribs for this recipe, but we prefer baby back pork ribs.

How to make Crockpot BBQ Ribs:

In a small bowl mix together the paprika, brown sugar, cayenne pepper, onion powder, salt and pepper.

paprika, brown sugar, cayenne pepper, onion powder, salt and pepper mixed together in a bowl

Rub the mixture all over both sides of the ribs.

ribs with dry rub mixture rubbed all over them

Arrange the ribs by standing them up against the walls of the slow cooker, thicker side down and meat against the wall.

Pour 1/4 cup of barbecue sauce over the ribs and cook on low for 7 – 8 hours. Click for a 4 quart crockpot slow cooker.

baby back ribs in a crockpot with dry rub on them and bbq sauce drizzled over them

Turn on the broiler in the oven.  Carefully remove the ribs from the slow cooker to a broiler pan with the bone side up. I use two pair of tongs as the meat is very tender and falling apart.

Brush the ribs with half of the remaining barbecue sauce and broil for about 4 minutes, about 10 inches below the broiler.

Carefully turn them over and brush on the remaining barbecue sauce. Broil for 4 more minutes.

bbq baby back ribs on a broiler pan

Serve and enjoy!

Crockpot BBQ Ribs Recipe for Two

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Yield: 2 servings

Crockpot BBQ Ribs

Crockpot BBQ Ribs

Perfect tender slow-cooker barbecue ribs, so delicious!

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 1 1/2 Tablespoons paprika
  • 1 Tablespoon light brown sugar
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 lbs pork baby back ribs (Any kind of ribs will work)
  • 3/4 cup barbecue sauce (any flavor)

Instructions

  1. In a small bowl mix together the paprika, brown sugar, cayenne pepper, onion powder, salt and pepper. Rub the mixture all over both sides of the ribs.
  2. Arrange the ribs by standing them up against the walls of a 4 quart Crockpot slow cooker, thicker side down and meat against the wall. Click for a 4 quart crockpot.
  3. Pour 1/4 cup of barbecue sauce over the ribs and cook on low for 7 - 8 hours.
  4. Turn on the broiler in the oven. Carefully remove the ribs from the slow cooker to a broiler pan with the bone side up. I use two pair of tongs as the meat is very tender,
  5. Brush the ribs with half of the remaining barbecue sauce and broil for about 4 minutes, 10 inches below the broiler.
  6. Carefully turn the ribs over and brush on the remaining barbecue sauce. Broil for 4 more minutes.

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 1962 Total Fat: 105g Saturated Fat: 36g Trans Fat: 1g Unsaturated Fat: 56g Cholesterol: 632mg Sodium: 2599mg Carbohydrates: 54g Fiber: 3g Sugar: 42g Protein: 189g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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