Dinner for Two/ Pork

Slow Cooker Asian Country Pork Ribs Recipe for Two

Slow Cooker Asian Country Pork Ribs with homemade fried rice and fortune cookies

These Slow Cooker Asian Country Pork Ribs are tender and juicy, slow simmered in the crockpot and topped with a sticky honey, soy, garlic sauce. Sprinkle on sesame seeds and chopped green onion for garnish.

This small batch recipe makes a great lunch, dinner, or impressive and romantic date night dinner for two.

Scroll to the bottom for a full recipe card.

This recipe can be made with bone-in or boneless country style ribs. My photographs show two boneless country style ribs that were cut in half.

Serve these delicious ribs with a side of homemade fried rice or some steamed veggies.

How to make Slow Cooker Asian Country Pork Ribs:

In a medium-sized bowl, add the hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, ginger, and garlic. Whisk all together to combine.

asian bbq sauce mixed in a bowl

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Place the country ribs in the bottom of a 4 quart crockpot slow cooker. Click for a 4 quart crockpot slow cooker.

Pour the sauce over the ribs and cook 8 hours on low or 4 hours on high.

country style pork ribs and asian bbq sauce in a crockpot

Carefully remove the ribs to a plate, pour the sauce into a small sauce pan, and then return the ribs to the crockpot and cover to keep warm.

Bring the small sauce pan full of sauce to a boil, then reduce the heat and let thicken, about 15 minutes. Click for a small sauce pan.

asian bbq sauce simmering in a pan

To serve, drizzle the thickened sauce over the ribs.

Garnish with sesame seeds and chopped green onion, if desired, and enjoy.

Slow Cooker Asian Country Pork Ribs Recipe for Two

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Yield: 2 servings

Slow Cooker Asian Country Pork Ribs

Slow Cooker Asian Country Pork Ribs

These Slow Cooker Asian Country Pork Ribs are tender and juicy, slow simmered in the crockpot and topped with a sticky honey, soy, garlic sauce. Sprinkle on sesame seeds and chopped green onion for garnish.

Prep Time 5 minutes
Cook Time 8 hours 15 minutes
Total Time 8 hours 20 minutes

Ingredients

  • 2 country style pork ribs (boneless or bone-in)
  • 1 Tablespoon hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 1/4 cup ketchup
  • 1/8 cup lemon juice
  • 1 1/2 Tablespoons honey
  • 1 teaspoon ground ginger
  • 1/2 Tablespoon minced garlic
  • Sesame seeds (optional for garnish)
  • Chopped green onion (optional for garnish)

Instructions

  1. In a medium-sized bowl, add the hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, ginger, and garlic. Whisk all together to combine.
  2. Place the country ribs in the bottom of a 4 quart crockpot slow cooker. Click for a 4 quart crockpot slow cooker.
  3. Pour the sauce over the ribs and cook 8 hours on low or 4 hours on high.
  4. Carefully remove the ribs to a plate, pour the sauce into a small sauce pan, and then return the ribs to the crockpot and cover to keep warm.
  5. Bring the small sauce pan full of sauce to a boil, then reduce the heat and let thicken, about 15 minutes. Click for a small sauce pan.
  6. To serve, drizzle the thickened sauce over the ribs.
  7. Garnish with sesame seeds and chopped green onion, if desired, and enjoy.

Notes

  • My photographs show 2 boneless country style pork ribs cut in half.

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 673 Total Fat: 33g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 21g Cholesterol: 133mg Sodium: 2257mg Carbohydrates: 58g Fiber: 3g Sugar: 47g Protein: 42g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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