Asian Country Style Ribs

These Asian Country Style Ribs are tender and juicy, slow simmered in the slow cooker crock pot and topped with a sticky honey, hoisin, and garlic sauce. Sprinkle on sesame seeds and chopped green onions for garnish.

This small batch recipe for two makes a great lunch, dinner, or impressive and romantic date night dinner.

Why I love this recipe

These country style pork ribs are super easy with just 5 minutes of prep. The best part is letting them slow cook all day. If you like a bit of spicy heat try adding cayenne pepper, Chinese mustard, or red pepper flakes.

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

Ingredients

(amounts are listed in the recipe card at the bottom of the post)

country-style ribs (boneless ribs or bone-in)

hoisin sauce

brown sugar

ketchup

honey

ground ginger

jarred minced garlic

cornstarch

Sesame seeds (optional for garnish)

Chopped green onions (optional for garnish)

Substitutions

Try using spare ribs, or baby back ribs instead of country-style pork ribs.

Grate some fresh ginger instead of using ground ginger.

If you like spicy glaze add some red pepper flakes.

Equipment used for this recipe

• large bowl
• whisk
• 4-quart slow cooker

How to make Asian-inspired country ribs

Step 1 – In a large bowl, add the hoisin sauce, brown sugar, ketchup, honey, ginger, and garlic. Whisk all together to combine.

Step 2 – Using a 4-quart slow cooker, place ribs in the bottom of the pot.

Step 3 – Pour the Asian BBQ sauce over the country ribs and cook for 6 hours on low or 3 hours on high.

Step 4 – Scoop out a cup of hot liquid into a small bowl. Add the cornstarch and whisk until completely combined.

Step 5 – Stir the cornstarch slurry into the crock pot and cook on low for another 15 minutes.

Step 6 – To serve, drizzle the sticky sauce over the tender ribs.

Step 7 – Garnish the sticky ribs with salt, black pepper, sesame seeds, and chopped green onions, if desired, and enjoy.

Pro Tips

Country ribs usually have a lot of fat, which means they taste best when they’re cooked low and slow. The longer they cook, the more the fat renders out which results in smooth and fall off the bone tender ribs.

Recipe FAQs

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Yield: Serves 2

Asian Country Style Ribs

Print

These Asian Country Style Ribs are tender and juicy, slow simmered in the slow cooker crock pot and topped with a sticky honey, hoisin, and garlic sauce. Sprinkle on sesame seeds and chopped green onions for garnish.

Prep Time 5 minutes

Cook Time 6 hours 15 minutes

Total Time 6 hours 20 minutes

Ingredients

• 2 country-style ribs (boneless ribs or bone-in)
• 1/8 cup hoisin sauce
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1/8 cup honey
• 1 teaspoon ground ginger
• 1/2 Tablespoon jarred minced garlic
• 1/8 cup cornstarch
• Optional for garnish - Sesame seeds
• Optional for garnish - Chopped green onions

Instructions

1. In a large bowl, add the hoisin sauce, brown sugar, ketchup, honey, ginger, and garlic. Whisk all together to combine.
2. Using a 4-quart slow cooker, place ribs in the bottom of the pot.
3. Pour the Asian BBQ sauce over the country ribs and cook for 6 hours on low or 3 hours on high.
4. Scoop out a cup of hot liquid into a small bowl. Add the cornstarch and whisk until completely combined.
5. Stir the cornstarch slurry into the crock pot and cook on low for another 15 minutes.
6. To serve, drizzle the sticky sauce over the tender ribs.
7. Garnish the sticky ribs with salt, black pepper, sesame seeds, and chopped green onions, if desired, and enjoy.

Notes

• Country ribs usually have a lot of fat, which means they taste best when they're cooked low and slow. The longer they cook, the more the fat renders out which results in smooth and fall off the bone tender ribs.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Zulay Kitchen 3-Piece Plastic Mixing Bowls With Handles & Non Slip Bottom 
• 
  Silicone Whisk Set of 3
• 
  Hamilton Beach 4-Quart Programmable Slow Cooker With Dishwasher-Safe Crock and Lid

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 703Total Fat: 33gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 133mgSodium: 628mgCarbohydrates: 67gFiber: 3gSugar: 50gProtein: 40g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!