Country Style Ribs with Gravy Recipe
Country Style Ribs with Gravy are super easy to prepare with tender pull-apart pork ribs smothered with savory mushroom gravy and sliced onions all cooked in a slow cooker. It is made in just one pot for easy cleanup.
Ingredients
- 2 country-style pork ribs (about 1/2 lb)
- Salt and freshly ground black pepper to taste
- 1 onion
- 4 oz sliced mushrooms
- 10.5 oz cream of mushroom soup
- ¼ tsp paprika
- 1 Tbsp cornstarch (+ additional if needed)
- 1 Tbsp cold water (+ additional if needed)
Instructions
- On a cutting board, cut the onion into slices and place them into the bottom of a 4 quart slow cooker.
- Layer the country style pork ribs on top of the onions.
- Lightly sprinkle the ribs with kosher salt and black pepper.
- In a bowl, stir together the cream of mushroom soup and sliced mushrooms.
- Add the mushroom gravy over the pork ribs.
- Sprinkle the paprika over the soup.
- Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.
- Remove the pork to a serving plate and keep warm.
- Stir together the cornstarch and water.
- Pour the cornstarch slurry mixture into the liquid in the crockpot to thicken the gravy. Repeat these steps for thicker gravy.
- Turn the slow cooker to the HIGH heat setting and continue cooking for about 3-5 minutes or until gravy is thickened. Serve and enjoy.
Video
Notes
- This recipe can also be made with a boneless pork roast or boneless port steaks instead of country style ribs.
Nutrition
Serving: 1Calories: 279kcalCarbohydrates: 18gProtein: 24gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 62mgSodium: 1107mgPotassium: 692mgFiber: 2gSugar: 3gVitamin A: 130IUVitamin C: 5mgCalcium: 38mgIron: 2mg
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