These One Skillet Pork Chops with Apple Cider Gravy are delicious and special enough for an intimate date night dinner for two or an easy, yet impressive, lunch.
Tender pork chops are seared in a cast iron skillet then topped with an apple cider and onion soup mix gravy.
This dish works great served with a side of mashed potatoes or rice to pour the extra gravy over top of.
Scroll to the bottom for a full recipe card.
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How to make One Skillet Pork Chops and Apple Cider Gravy:
In a cast iron skillet, heat the oil over medium heat. Click for a cast iron skillet.
Pat the pork chops dry with paper towel.
Season the chops on both sides with salt and pepper to taste.
When the pan is hot, cook the pork about 5 – 7 minutes on the first side.
While the pork cooks, in a separate bowl, whisk the apple cider into cornstarch until combined.
Then whisk in the mushroom soup and onion soup mix and set aside.
Once the first side of the pork is cooked, turn the chops over and cook about 2 minutes.
Then pour the apple cider mixture over the pork in the skillet. Add a lid to the skillet and continue cooking for about 3 minutes.
Remove the lid, stir the gravy, replace the lid and cook for another 2 minutes or until the thickest part of the pork reaches an internal temperature of 145 degrees.
Serve the pork chops topped with the apple cider gravy.
- 1/2 Tbsp canola or vegetable oil
- 2 pork chops or steaks (about 6 oz each)
- Kosher salt, to taste
- Ground black pepper, to taste
- 3/4 cup apple cider or apple juice
- 1 Tbsp corn starch
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 packet dry onion soup mix
- In a cast iron skillet, heat oil over medium heat. Click for a cast iron skillet.
- Pat pork chops dry with paper towel.
- Season chops on both sides with salt and pepper to taste.
- When pan is hot, cook pork 5 - 7 minutes on first side.
- While pork cooks, in a separate bowl, whisk apple cider into cornstarch until combined.
- Then whisk in mushroom soup and onion soup mix and set aside.
- Once first side of pork is cooked, turn chops over and cook about 2 minutes.
- Then pour apple cider mixture over pork in skillet. Add lid to skillet and continue cooking about 3 minutes.
- Remove lid, stir gravy, replace lid and cook for another 2 minutes or until thickest part of pork reaches an internal temperature of 145 degrees.
- Serve pork chops topped with apple cider gravy.
- This dish works great served with a side of mashed potatoes or rice to pour the extra gravy over top of.
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Amount Per Serving: Calories: 862 Total Fat: 45g Saturated Fat: 14g Trans Fat: 0g Unsaturated Fat: 24g Cholesterol: 239mg Sodium: 1662mg Carbohydrates: 40g Net Carbohydrates: 0g Fiber: 2g Sugar: 22g Sugar Alcohols: 0g Protein: 71g