Crockpot-Slow Cooker/ Dinner for Two/ Low Carb/ Pork

Crockpot Country Style Pork Ribs and Mushroom Gravy Recipe for Two

Crockpot Country Style Pork Ribs and Mushroom Gravy

Crockpot Country Style Pork Ribs and Mushroom Gravy is super easy to prepare with tender pull apart pork ribs smothered with a savory mushroom gravy and sliced onions. It is made in just one pot for easy clean up and they are low-carb.

This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.

Scroll to the bottom for a full recipe card.

I always enjoy a delicious comforting recipe that involves tender juicy meat smothered in flavorful gravy and this meal is no exception!

This is an affordable lunch or dinner for two and is a huge favorite in our home.

How to make Crockpot Country Style Pork Ribs and Mushroom Gravy:

Lightly sprinkle the country-style ribs with kosher salt and black pepper.

two country pork ribs seasoned on a cutting board with a fork and sliced onions

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Cut the onion into slices and place them into the bottom of the crockpot. Click here for a 4 quart crockpot.

Layer the onions in the crockpot followed by the two pork ribs.

Add the cream of mushroom soup over the pork ribs.

Sprinkle the paprika over the soup.

pork and onions topped with cream sauce and paprika in a crockpot

Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.

Remove the pork to a serving plate and keep warm.

Stir together the flour and water.

Pour the flour mixture into broth in the crockpot to thicken the gravy.

Turn the slow cooker to the HIGH heat setting and continue cooking for about 5 minutes or until gravy is thickened.

Crockpot Country Style Pork Ribs and Mushroom Gravy Recipe for Two

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Yield: 2 servings

Crockpot Country Style Pork Ribs and Mushroom Gravy

Crockpot Country Style Pork Ribs and Mushroom Gravy

Crockpot Country Style Pork Ribs and Mushroom Gravy is super easy to prepare with tender pull apart pork ribs smothered with a savory mushroom gravy and sliced onions. It is made in just one pot for easy clean up.

Prep Time 5 minutes
Cook Time 8 hours 5 minutes
Total Time 8 hours 10 minutes

Ingredients

  • 2 country-style pork ribs
  • Salt and freshly ground black pepper to taste
  • 1 onion
  • 1 can cream of mushroom soup
  • 1/4 tsp paprika
  • 1 Tbsp all-purpose flour
  • 1 Tbsp cold water

Instructions

  1. Lightly sprinkle the country-style ribs with salt and black pepper.
  2. Cut the onion into slices and place them into the bottom of the crockpot. Click for a 4 quart crockpot.
  3. Layer the onions in the crockpot followed by the two pork ribs.
  4. Add the cream of mushroom soup over the pork ribs.
  5. Sprinkle the paprika over the soup.
  6. Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.
  7. Remove the pork to a serving plate and keep warm.
  8. Stir together the flour and water.
  9. Pour the flour mixture into broth in the crockpot to thicken the gravy.
  10. Turn the slow cooker to the HIGH heat setting and continue cooking for about 5 minutes or until gravy is thickened.

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 529 Total Fat: 34g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 21g Cholesterol: 132mg Sodium: 1300mg Carbohydrates: 18g Net Carbohydrates: 0g Fiber: 2g Sugar: 3g Sugar Alcohols: 0g Protein: 40g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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1 Comment

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    Best Crispy Baked Potatoes Recipe for Two • Zona Cooks
    August 27, 2019 at 4:29 pm

    […] Serve this great side dish for two with this Crispy Fried Chicken or these Crockpot Country Pork Ribs and Mushroom Gravy. […]

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