Crockpot/ Low Carb/ Pork

Crockpot Country Style Pork Ribs and Mushroom Gravy Recipe for Two

Crockpot Country Style Pork Ribs and Mushroom Gravy is super easy to prepare with tender pull apart pork ribs smothered with a savory mushroom gravy and sliced onions. It is made in just one pot for easy clean up and they are low-carb.

Crockpot Country Style Pork Ribs and Mushroom Gravy

 

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I always enjoy a delicious comforting recipe that involves tender juicy meat smothered in flavorful gravy and this meal is no exception!

 

This is an affordable lunch or dinner for two and is a huge favorite in our home.

 

How to make Crockpot Country Style Pork Ribs and Mushroom Gravy:

Lightly sprinkle the country-style ribs with kosher salt and black pepper.

two country pork ribs seasoned on a cutting board with a fork and sliced onions

 

Cut the onion into slices and place them into the bottom of the crockpot. Click here for a 4 quart crockpot.

 

Arrange the two pork ribs in the slow cooker on top of the onions.

 

Add the cream of mushroom soup over the pork ribs.

 

Sprinkle the paprika over the soup.

pork and onions topped with cream sauce and paprika in a crockpot

 

Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.

 

Remove the pork to a serving plate and keep warm.

 

Stir together the flour and water.

 

Pour the flour mixture into broth in the crockpot to thicken the gravy.

 

Turn the slow cooker to the HIGH heat setting and continue cooking for about 5 minutes or until gravy is thickened.

 

 

Crockpot Country Style Pork Ribs and Mushroom Gravy Recipe for Two

 

 

 

Yield: 2 servings

Crockpot Country Style Pork Ribs and Mushroom Gravy

Crockpot Country Style Pork Ribs and Mushroom Gravy is super easy to prepare with tender pull apart pork ribs smothered with a savory mushroom gravy and sliced onions. It is made in just one pot for easy clean up.
Prep Time 5 minutes
Cook Time 8 hours 5 minutes
Total Time 8 hours 10 minutes

Ingredients

  • 2 country-style pork ribs
  • Kosher salt and freshly ground black pepper to taste
  • 1 onion
  • 1 can condensed cream of mushroom soup
  • 1/4 teaspoon paprika
  • 1 Tablespoon all-purpose flour
  • 1 Tablespoon cold water

Instructions

  1. Lightly sprinkle the country-style ribs with kosher salt and black pepper.
  2. Cut the onion into slices and place them into the bottom of the crockpot. Click for a 4 quart crockpot.
  3. Arrange the two pork ribs in the slow cooker on top of the onions.
  4. Add the cream of mushroom soup over the pork ribs.
  5. Sprinkle the paprika over the soup.
  6. Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.
  7. Remove the pork to a serving plate and keep warm.
  8. Stir together the flour and water.
  9. Pour the flour mixture into broth in the crockpot to thicken the gravy.
  10. Turn the slow cooker to the HIGH heat setting and continue cooking for about 5 minutes or until gravy is thickened.

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Nutrition Information:

Yield:

2

Amount Per Serving:Calories: 343 Saturated Fat: 4g Cholesterol: 91mg Sodium: 1154mg Carbohydrates: 16g Fiber: 1g Sugar: 2g Protein: 29g

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