Cookies/ Dessert

Soft Batch Cookies Recipe – Small Batch for Two

8 soft batch cookies on a plate and a glass of milk

These are the best Soft Batch Cookies and you can make a small batch of these soft and chewy cookies. This recipe makes just enough for two people and can make 4 – 5 large cookies or 8 – 9 small cookies.

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Need a main dish? Try these Gyro Style Pitas or this Crockpot White Chicken Chili.

 

You can substitute the M & M’s with chocolate chips, Reese’s pieces chips, or your favorite cookie ingredient.

 

How to make a small batch of Soft Batch Cookies:

Preheat your oven to 350 F (180 C) and line a small tray with parchment paper or spray it with nonstick spray.

 

In the bowl of your stand mixer or any medium sized bowl, add the softened margarine, sugar and brown sugar.  Beat until well mixed.

softened margarine, sugar, and brown sugar mixed together in a stand mixer bowl and a red spatula

 

Mix in the vanilla and egg yolk, beat just until mixed.

softened margarine, sugar, and brown sugar mixed together with vanilla and egg yolk in the bowl of a stand mixer

 

Add in the flour, baking soda and salt and beat on low speed, just until combined. If it’s still too wet, add in more flour, one tablespoon at a time, until the dough forms a ball and is not sticking to the sides of the bowl.

softened margarine, sugar, and brown sugar mixed together with vanilla ,egg yolk, flour, baking soda, and salt in the bowl of a stand mixer

 

Gently fold in the mini M&M’s being careful not to over mix.

m&m's mixed into cookie dough in a stand mixer bowl with a red spatula

 

Use a scoop (large or small) and drop the dough onto the prepared baking sheets, allowing room for spreading. Press the cookies just a little to flatten. Click here for a scoop.

nine balls of cookie dough placed onto baking sheet

 

Bake for 12 minutes for large, 10 minutes for small, make sure not to over bake. Cool on wire rack.

 

 

Soft Batch Cookies - Small Batch

 

 

 

Yield: 8 Cookies

Soft Batch Cookies - Small Batch

Now you can make a small batch of these soft and chewy cookies. This recipe makes just enough for two people and can make 4 – 5 large cookies or 8 – 9 small cookies.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 3 tablespoons unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/8 cup light brown sugar
  • 1 egg yolk
  • 1/4 teaspoon vanilla extract
  • 2/3 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cups M&M's, or chocolate chips

Instructions

  1. Preheat oven to 350 F (180 C) and line a small tray with parchment paper or spray with nonstick spray.
  2. In the bowl of a stand mixer, add the softened margarine, sugar and brown sugar. Beat until well mixed. Click below for a stand mixer.
  3. Mix in the vanilla and egg yolk, beat just until mixed.
  4. Add in the flour, baking soda and salt and beat on low speed, just until combined. If it's still too wet, add in more flour, one tablespoon at a time, until the dough forms a ball and is not sticking to the sides of the bowl.
  5. Gently fold in the M&M's being careful not to over mix
  6. Use a scoop (large or small) and drop the dough onto the prepared baking sheets, allowing room for spreading. Press the cookies just a little to flatten. Click below for a cookie scoop.
  7. Bake for 12 minutes for large, 10 minutes for small. Don't over bake and allow to cool on wire rack.

Notes

  • You can substitute chocolate chips, Reese's pieces chips, or your favorite cookie ingredient for the mini M&M's.

Nutrition Information:


Amount Per Serving:Calories: 153 Saturated Fat: 3g Cholesterol: 36mg Sodium: 77mg Carbohydrates: 22g Sugar: 13g Protein: 1g

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