Cookies | Dessert

Soft Batch Oatmeal Raisin Cookies Recipe

November 22, 2017
Soft Batch Oatmeal Raisin Cookies Recipe - small batch ready in 45 minutes

These Soft Batch Oatmeal Raisin Cookies are super soft, thick, chewy, and loaded with oats, plump raisins, and cinnamon. These cookies are easy to make, so delicious, and ready in just 45 minutes!

 

This is a small batch cookie recipe and makes about 8 cookies. They are perfect as an after dinner dessert or while snuggled up with your honey in front of a movie.

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In a large bowl, whisk together the flour, cinnamon, baking soda, and salt, then set aside.

 

Next, in the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined.

 

Add in the egg and vanilla extract and mix until fully incorporated.

 

Slowly mix in the flour mixture and continue mixing until just combined.

 

Mix in the oats and raisins until fully combined, making sure to scrape down the sides of the bowl as needed.

Soft Batch Oatmeal Raisin Cookies Recipe - cookie dough ingredients mixed together in a stand mixer bowl

 

Cover the cookie dough tightly with plastic wrap and refrigerate for 20 minutes.

 

After about 10 minutes, preheat the oven to 350 degrees F (180 C).

 

Line a large baking sheet with parchment paper and set aside.

 

Remove the cookie dough from the refrigerator.

 

Scoop out 2 tablespoon sized balls of cookie dough and drop onto the prepared baking sheet. Leave about an inch or two of space between each ball of cookie dough so they can spread out a little while they bake.

Soft Batch Oatmeal Raisin Cookies Recipe - cookie dough balls placed on a baking sheet

 

Bake for 10-12 minutes or until the edges of the cookies are lightly golden brown and the top is set.

 

Remove from the oven and cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to finish cooling.

 

These Soft Batch Oatmeal Raisin Cookies are super soft, thick, chewy, and loaded with oats, plump raisins, and cinnamon. These cookies are easy to make, so delicious, and ready in just 45 minutes! This is a small batch cookie recipe and makes about 8 cookies. They are perfect as an after dinner dessert or while snuggled up with your honey in front of a movie. #smallbatch #softbatch #OatmealRaisinCookies #dessert

 

You might also like:

Soft Batch Cookies with Chocolate Chips or M&M’s

Gingerbread Molasses Soft Batch Cookies

Salted Caramel Apple Crisp

Easy Strawberry Cobbler

 

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Soft Batch Oatmeal Raisin Cookies Recipe - small batch ready in 45 minutes
Print
Soft Batch Oatmeal Raisin Cookies
Prep Time
35 mins
Cook Time
10 mins
Total Time
45 mins
 
These Soft Batch Oatmeal Raisin Cookies are super soft, thick, chewy, and loaded with oats, plump raisins, and cinnamon. These cookies are easy to make, so delicious, and ready in just 45 minutes! This is a small batch cookie recipe and makes about 8 cookies. They are perfect as an after dinner dessert or while snuggled up with your honey in front of a movie.
Course: Cookies, Dessert
Cuisine: American
Servings (Adjustable): 8 Cookies
Calories: 133 kcal
Author: Zona
Ingredients (Choose US or Metric)
  • 1/2 cup all purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons unsalted butter softened to room temperature
  • 1/8 cup brown sugar
  • 1/8 cup granulated sugar
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup raisins
Instructions
  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt, then set aside.

  2. Next, in the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined.
  3. Add in the egg and vanilla extract and mix until fully incorporated.
  4. Slowly mix in the flour mixture and continue mixing until just combined.
  5. Mix in the oats and raisins until fully combined, making sure to scrape down the sides of the bowl as needed.
  6. Cover the cookie dough tightly with plastic wrap and refrigerate for 20 minutes.
  7. After about 10 minutes, preheat the oven to 350 degrees F (180 C).
  8. Line a large baking sheet with parchment paper and set aside.
  9. Remove the cookie dough from the refrigerator.
  10. Scoop out 2 tablespoon sized balls of cookie dough and drop onto the prepared baking sheet. Leave about an inch or two of space between each ball of cookie dough so they can spread out a little while they bake.
  11. Bake for 10-12 minutes or until the edges of the cookies are lightly golden brown and the top is set.

  12. Remove from the oven and cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to finish cooling.
Nutrition Facts
Soft Batch Oatmeal Raisin Cookies
Amount Per Serving
Calories 133 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 27mg 9%
Sodium 65mg 3%
Potassium 113mg 3%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 6g
Protein 2g 4%
Vitamin A 2.3%
Vitamin C 0.6%
Calcium 1.1%
Iron 5.2%
* Percent Daily Values are based on a 2000 calorie diet.

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