Cookies/ Dessert

Soft Batch Oatmeal Raisin Cookies Recipe for Two

These Soft Batch Oatmeal Raisin Cookies are super soft, thick, chewy, and loaded with oats, plump raisins, and cinnamon. These cookies are easy to make, so delicious, and ready in just 45 minutes!

Soft Batch Oatmeal Raisin Cookies

 

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This is a small batch cookie recipe and makes about 8 cookies. They are perfect as an after dinner dessert or while snuggled up with your honey in front of a movie.

 

How to make Soft Batch Oatmeal Raisin Cookies:

In a large bowl, whisk together the flour, cinnamon, baking soda, and salt, then set aside.

 

Next, in the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined.

 

Add in the egg and vanilla extract and mix until fully incorporated.

 

Slowly mix in the flour mixture and continue mixing until just combined.

 

Mix in the oats and raisins until fully combined, making sure to scrape down the sides of the bowl as needed.

oatmeal raisin cookie batter in a silver bowl

 

Cover the cookie dough tightly with plastic wrap and refrigerate for 20 minutes.

 

After about 10 minutes, preheat the oven to 350 degrees F (180 C).

 

Line a large baking sheet with parchment paper and set aside.

 

Remove the cookie dough from the refrigerator.

 

Scoop out 2 tablespoon sized balls of cookie dough and drop onto the prepared baking sheet. Leave about an inch or two of space between each ball of cookie dough so they can spread out a little while they bake.

8 unbaked oatmeal cookies on parchment paper on a baking sheet

 

Bake for 10-12 minutes or until the edges of the cookies are lightly golden brown and the top is set.

 

Remove from the oven and cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to finish cooling.

 

 

Soft Batch Oatmeal Raisin Cookies Small Batch

 

Soft Batch Oatmeal Raisin Cookies Recipe for Two

 

 

 

Yield: 8 Cookies

Soft Batch Oatmeal Raisin Cookies

These Soft Batch Oatmeal Raisin Cookies are super soft, thick, chewy, and loaded with oats, plump raisins, and cinnamon. These cookies are easy to make, so delicious, and ready in just 45 minutes! This is a small batch cookie recipe and makes about 8 cookies. They are perfect as an after dinner dessert or while snuggled up with your honey in front of a movie.
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes

Ingredients

  • 1/2 cup all purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons unsalted butter (softened to room temperature)
  • 1/8 cup brown sugar
  • 1/8 cup granulated sugar
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup raisins

Instructions

  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt, then set aside.
  2. Next, in the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined.
  3. Add in the egg and vanilla extract and mix until fully incorporated.
  4. Slowly mix in the flour mixture and continue mixing until just combined.
  5. Mix in the oats and raisins until fully combined, making sure to scrape down the sides of the bowl as needed.
  6. Cover the cookie dough tightly with plastic wrap and refrigerate for 20 minutes.
  7. After about 10 minutes, preheat the oven to 350 degrees F (180 C).
  8. Line a large baking sheet with parchment paper and set aside.
  9. Remove the cookie dough from the refrigerator.
  10. Scoop out 2 tablespoon sized balls of cookie dough and drop onto the prepared baking sheet. Leave about an inch or two of space between each ball of cookie dough so they can spread out a little while they bake.
  11. Bake for 10-12 minutes or until the edges of the cookies are lightly golden brown and the top is set.
  12. Remove from the oven and cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to finish cooling.

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Nutrition Information:

Yield:

8

Amount Per Serving:Calories: 133 Saturated Fat: 2g Cholesterol: 27mg Sodium: 65mg Carbohydrates: 23g Fiber: 1g Sugar: 6g Protein: 2g

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2 Comments

  • Reply
    Kathie
    August 14, 2018 at 8:42 pm

    Hi! I made these today. Followed the directions to the letter. Like the taste. But felt they were a bit on the dry side . I will try other recipes from here as it is just my husband and myself.

  • Reply
    Small Batch Cookie Recipes for Your Toaster Oven, Because Size Matters!
    September 14, 2018 at 8:12 pm

    […] Oatmeal Raisin Cookies Plump, thick, and chewy, these cookies have everything you love about big-oven oatmeal raisin cookies in a small batch recipe that makes just 8 cookies. (Find the recipe at Zona Cooks) […]

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