Cookies/ Dessert/ Dessert for Two

Soft Batch Oatmeal Raisin Cookies Recipe for Two

Soft Batch Oatmeal Raisin Cookies

These Soft Batch Oatmeal Raisin Cookies are super soft, thick, chewy, and loaded with oats, plump raisins, and cinnamon. These cookies are easy to make, so delicious, and ready in just 45 minutes!

RECIPE POSTS HAVE FULL RECIPE CARDS AT BOTTOM OF POSTS

This is a small batch cookie recipe and makes about 8 cookies. They are perfect as an after dinner dessert or while snuggled up with your honey in front of a movie.

How to make Soft Batch Oatmeal Raisin Cookies:

In a large bowl, whisk together the flour, cinnamon, baking soda, and salt, then set aside.

Posts on this blog may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

Next, in the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined.

Add in the egg and vanilla extract and mix until fully incorporated.

Slowly mix in the flour mixture and continue mixing until just combined.

Mix in the oats and raisins until fully combined, making sure to scrape down the sides of the bowl as needed.

oatmeal raisin cookie batter in a silver bowl

Cover the cookie dough tightly with plastic wrap and refrigerate for 20 minutes.

After about 10 minutes, preheat the oven to 350 degrees F (180 C).

Line a large baking sheet with parchment paper and set aside.

Remove the cookie dough from the refrigerator.

Scoop out 2 tablespoon sized balls of cookie dough and drop onto the prepared baking sheet. Leave about an inch or two of space between each ball of cookie dough so they can spread out a little while they bake.

8 unbaked oatmeal cookies on parchment paper on a baking sheet

Bake for 10-12 minutes or until the edges of the cookies are lightly golden brown and the top is set.

Remove from the oven and cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to finish cooling.

Soft Batch Oatmeal Raisin Cookies Small Batch
Soft Batch Oatmeal Raisin Cookies Recipe for Two

You may also enjoy

These great recipes:

Best Soft Batch Cookies - Small Batch

These are the best Soft Batch Cookies. This recipe makes a small batch of 6 soft and chewy cookies.

Get the Recipe

Mint Chocolate No-bake Cookies

Mint Chocolate No-bake cookies have dark chocolate and sweetened coconut no-bake cookies topped with creamy green mint frosting, smooth chocolate ganache, and garnished with sweetened coconut flakes.

Get the Recipe

Soft Gingerbread Molasses Cookies

These Soft Gingerbread Cookies combine ginger, molasses, cinnamon and sugar to form the perfect soft batch cookie. They are ready in just 20 minutes.

Get the Recipe

Caramelized Bananas Peanut Butter Cookie and Ice Cream

Soft peanut butter cookies are baked hot and fresh into discs, then topped with a scoop of vanilla bean ice cream, and drizzled with warm lava like caramelized bananas.

Get the Recipe
Yield: 8 Cookies

Soft Batch Oatmeal Raisin Cookies

Soft Batch Oatmeal Raisin Cookies

These Soft Batch Oatmeal Raisin Cookies are super soft, thick, chewy, and loaded with oats, plump raisins, and cinnamon. These cookies are easy to make, so delicious, and ready in just 45 minutes! This is a small batch cookie recipe and makes about 8 cookies. They are perfect as an after dinner dessert or while snuggled up with your honey in front of a movie.

Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes

Ingredients

  • 1/2 cup all purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons unsalted butter (softened to room temperature)
  • 1/8 cup brown sugar
  • 1/8 cup granulated sugar
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup raisins

Instructions

  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt, then set aside.
  2. Next, in the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined.
  3. Add in the egg and vanilla extract and mix until fully incorporated.
  4. Slowly mix in the flour mixture and continue mixing until just combined.
  5. Mix in the oats and raisins until fully combined, making sure to scrape down the sides of the bowl as needed.
  6. Cover the cookie dough tightly with plastic wrap and refrigerate for 20 minutes.
  7. After about 10 minutes, preheat the oven to 350 degrees F (180 C).
  8. Line a large baking sheet with parchment paper and set aside.
  9. Remove the cookie dough from the refrigerator.
  10. Scoop out 2 tablespoon sized balls of cookie dough and drop onto the prepared baking sheet. Leave about an inch or two of space between each ball of cookie dough so they can spread out a little while they bake.
  11. Bake for 10-12 minutes or until the edges of the cookies are lightly golden brown and the top is set.
  12. Remove from the oven and cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to finish cooling.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 133 Saturated Fat: 2g Cholesterol: 27mg Sodium: 65mg Carbohydrates: 23g Fiber: 1g Sugar: 6g Protein: 2g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Sharing is caring!

You Might Also Like

2 Comments

  • Reply
    Kathie
    August 14, 2018 at 8:42 pm

    Hi! I made these today. Followed the directions to the letter. Like the taste. But felt they were a bit on the dry side . I will try other recipes from here as it is just my husband and myself.

  • Reply
    Soft Gingerbread Molasses Cookies Small Batch Recipe for Two • Zona Cooks
    July 5, 2019 at 9:50 am

    […] Soft Batch Oatmeal Raisin Cookies Recipe […]

  • Leave a Reply

    shares