Mint Chocolate No-bake Cookies Small Batch Recipe

These Mint Chocolate No-bake cookies are easy and delicious. Dark chocolate and sweetened coconut no-bake cookies are topped with creamy green mint frosting, smooth chocolate ganache, and garnished with sweetened coconut flakes. 

This small batch recipe makes just 6 large cookies.

Even though it may look like a lot of ingredients, these cookies are very simple to make.

How to make Mint Chocolate No-bake Cookies:

For the Cookies:

Line a small cookie sheet with wax paper. Click for a small baking sheet.

In a medium saucepan, combine the butter, sugar, cocoa and milk. Bring to a boil over medium heat, stirring frequently, and boil about 1 – 2 minutes.

Stir in the vanilla and salt.

Add the oats and sweetened coconut and stir to combine well.

Drop into 6 spoonfuls onto the wax paper. Shape them if needed. Refrigerate until set, about 15 minutes.

For the Frosting:

While the cookies chill, make the frosting. To a stand mixer, add the butter, powdered sugar and milk and beat until creamy and blended. Click for a stand mixer.

Add in the mint extract and green food coloring. If necessary, add an extra teaspoon sugar or milk to achieve the right consistency for thick frosting.

Remove the cookies from the fridge and spread with the green frosting. Return the cookies to the fridge to let the frosting set, about 5 minutes.

For the chocolate ganache:

In a small sauce pan, combine the chocolate chips, milk and butter over very low heat. Cook and stir constantly until the chocolate is smooth and remove from the heat.

Spread the chocolate ganache on the chilled cookies.

Garnish with more coconut flakes and return the cookies to the refrigerator to chill, about 15 minutes.

If there are any cookies left over, store them in the fridge in a single layer on wax paper.

You may also enjoy

These great recipes:

Best Soft Batch Cookies - Small Batch

These are the best Soft Batch Cookies. This recipe makes a small batch of 6 soft and chewy cookies.

Get the Recipe

Soft Batch Oatmeal Raisin Cookies

These Soft Batch Oatmeal Raisin Cookies are super soft, thick, chewy, and loaded with oats, plump raisins, and cinnamon. These cookies are easy to make, so delicious, and ready in just 45 minutes! This is a small batch cookie recipe and makes about 8 cookies. They are perfect as an after dinner dessert or while snuggled up with your honey in front of a movie.

Get the Recipe

Soft Gingerbread Molasses Cookies

These Soft Gingerbread Cookies combine ginger, molasses, cinnamon and sugar to form the perfect soft batch cookie. They are ready in just 20 minutes.

Get the Recipe

Caramelized Bananas Peanut Butter Cookie and Ice Cream

Soft peanut butter cookies are baked hot and fresh into discs, then topped with a scoop of vanilla bean ice cream, and drizzled with warm lava like caramelized bananas.

Get the Recipe

Yield: 6 cookies

Mint Chocolate No-bake Cookies

Print

Mint Chocolate No-bake cookies have dark chocolate and sweetened coconut no-bake cookies topped with creamy green mint frosting, smooth chocolate ganache, and garnished with sweetened coconut flakes.

Prep Time 20 minutes

Cook Time 5 minutes

Chill 35 minutes

Total Time 1 hour

Ingredients

For the Cookies:

• 3 Tablespoons butter
• 2/3 cup granulated sugar
• 1/8 cup dark cocoa powder
• 1/8 cup milk
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt
• 1 cup quick oats
• 1/3 cup sweetened coconut flakes

For the Frosting

• 2 Tablespoons butter (room temperature)
• 1/2 cup powdered sugar
• 1 teaspoon milk
• 1/8 teaspoon mint extract
• 2 or 3 drops green food coloring

For the Chocolate Ganache:

• 1/4 cup semisweet chocolate chips
• 1 Tablespoon milk
• 1 Tablespoon butter
• More sweetened coconut flakes for garnish

Instructions

For the Cookies:

1. Line a small cookie sheet with wax paper. Click for a small baking sheet.
2. In a medium saucepan, combine the butter, sugar, cocoa and milk. Bring to a boil over medium heat, stirring frequently, and boil about 1 - 2 minutes.
3. Stir in the vanilla and salt.
4. Add the oats and sweetened coconut and stir to combine well.
5. Drop into 6 spoonfuls onto the wax paper. Shape them if needed. Refrigerate until set, about 15 minutes.

For the Frosting:

1. While the cookies chill, make the frosting. To a stand mixer, add the butter, powdered sugar and milk and beat until creamy and blended. Click for a stand mixer.
2. Add in the mint extract and green food coloring. If necessary, add an extra teaspoon sugar or milk to achieve the right consistency for thick frosting.
3. Remove the cookies from the fridge and spread with the green frosting. Return the cookies to the fridge to let the frosting set, about 5 minutes.

For the Chocolate Ganache:

1. In a small sauce pan, combine the chocolate chips, milk and butter over very low heat. Cook and stir constantly until the chocolate is smooth and remove from the heat.
2. Spread the chocolate ganache on the chilled cookies.
3. Garnish with more coconut flakes and return the cookies to the refrigerator to chill, about 15 minutes.

Notes

If there are any cookies left over, store them in the fridge in a single layer on wax paper.

Recommended Products

• 
  OvenStuff Non-Stick Toaster Oven Bake, Broil and Roast Set - Non-Stick Baking Pan Set, Easy to Clean and Perfect for Single Servings
• 
  KitchenAid KSM150PSPN Artisan Series 5-Qt. Stand Mixer with Pouring Shield - Persimmon

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 398 Total Fat: 20g Saturated Fat: 14g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 31mg Sodium: 223mg Carbohydrates: 55g Fiber: 4g Sugar: 43g Protein: 3g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Sharing is caring!