Crock Pot Creamy White Chicken Chili

Crock Pot Creamy White Chicken Chili is filled with diced chicken, northern beans, onion, green chiles and cumin which simmers all day in the slow cooker. You can also add some cayenne pepper if you want to kick the heat up a bit.

This is a small batch recipe for two and makes a filling dinner or romantic date night meal.

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Why I love this recipe

We first made this creamy white chicken chili recipe when my son was learning how to cook. Each week he would choose a recipe that he wanted to make and I would supervise while he prepared our dinner. We love this down-sized White Chicken Chili recipe so much that it has become a regular in our house ever since.

Try it with these Soft Pretzels or these Raspberry Chocolate Banana Muffins.

Ingredients

(amounts are listed in the recipe card at the bottom of the post)

boneless skinless chicken

medium onion

garlic powder

salt

ground cumin

dried oregano

black pepper

cayenne pepper (for heat – optional)

great northern beans

chicken broth

diced green chiles

sour cream

heavy cream

Equipment used for this recipe

• cutting board
• 4 quart slow cooker

How to make creamy Chicken Chili

Step 1 – On a cutting board, dice the chicken and onion and add them to the crock pot. Click for a 4 quart crockpot slow cooker.

Step 2 – Add in the garlic powder, salt, ground cumin, oregano and pepper.  If you are also using cayenne pepper, add that in now too.

Step 3 – Stir in the beans, green chiles, and broth until combined.

Step 4 – Set the slow cooker to low heat and cook for 7 or 8 hours, or high heat for 4 hours.

Step 5 – Right before serving, turn the heat off and add in the sour cream and heavy cream. Stir until well combined.

Step 6 – Serve and enjoy!

Recipe FAQ’s

You may also enjoy

• Stovetop Chili
• Tuscan Chicken Soup
• Chicken and Dumplings
• Creamy Chicken Noodle Casserole
• Chunky Chicken Noodle Soup

Crock Pot Creamy White Chicken Chili

Zona House

Easy Crock Pot Creamy White Chicken Chili is filled with diced chicken, northern beans, onion, green chiles and cumin which simmers all day in the slow cooker. You can also add some cayenne pepper if you want to kick the heat up a bit.

4.72 from 14 votes

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Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Chicken-Poultry

Cuisine American

Servings 2

Calories 556 kcal

Equipment

• Cutting Board with Juice Grooves
• 4-Quart Slow Cooker and Lid

Cook ModePrevent your screen from going dark

Ingredients

1x2x3x

US CustomaryMetric

• ▢ 8 ounces boneless skinless chicken
• ▢ ⅓ medium onion
• ▢ 1 teaspoon garlic powder
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon ground cumin
• ▢ ½ teaspoon dried oregano
• ▢ ⅛ teaspoon black pepper
• ▢ ⅛ teaspoon cayenne pepper (for heat – optional)
• ▢ 15.5 ounces great northern beans (rinsed and drained)
• ▢ ⅔ cup chicken broth
• ▢ 4 ounces diced green chiles (do not drain)
• ▢ ⅓ cup sour cream
• ▢ ⅛ cup heavy cream

Get ingredients with

Instructions

 

• On a cutting board, dice the chicken and onion and add them to the crock pot.
• Add in the garlic powder, salt, ground cumin, oregano and pepper. If you are also using cayenne pepper, add that in now too.
• Stir in the beans, green chiles, and broth until combined.
• Set the slow cooker to low heat and cook for 7 or 8 hours, or high heat for 4 hours.
• Right before serving, turn the heat off and add in the sour cream and heavy cream. Stir until well combined. Serve and enjoy!

Video

Nutrition

Serving: 1Calories: 556kcalCarbohydrates: 56gProtein: 46gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 112mgSodium: 985mgPotassium: 1537mgFiber: 17gSugar: 3gVitamin A: 633IUVitamin C: 26mgCalcium: 246mgIron: 7mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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