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Crockpot Creamy White Chicken Chili Recipe for Two

Crockpot Creamy White Chicken Chili

Crockpot White Chicken Chili for two is soupy and creamy, with chunks of chicken, beans, onion and green chilies. I love the flavor the cumin adds to this dish.

You can also add some cayenne pepper if you want to kick the heat up a bit. This is a small batch recipe that serves 2.

Scroll to the bottom for a full recipe card.

We first made this creamy white chicken chili recipe when my son was learning how to cook. Each week he would choose a recipe that he wanted to make and I would supervise while he prepared our dinner.

We love this White Chicken Chili recipe so much that it has become a regular in our house ever since.

Try it with these Soft Pretzels or these Raspberry Chocolate Banana Muffins.

How to make Crockpot Creamy White Chicken Chili:

Dice the chicken and onion and add them to the crockpot. Click for a 4 quart crockpot slow cooker.

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adding chicken and onion to crockpot

Add in the garlic powder, salt, ground cumin, oregano and pepper.  If you are also using cayenne pepper, add that in now too. I did use it in this batch and it was a tad too spicy for me but my husband loved it.

adding seasonings to crockpot

Add in the beans, chilies, and broth. For broth I used 2/3 cup of water with chicken bouillon dissolved in it.

Adding White Chicken Chili for Two ingredients to crockpot

Set the crockpot slow cooker to low heat and cook for 7 or 8 hours (or high heat for 4 hours).

Right before serving, turn the heat off and add in the sour cream and milk. Stir it well to combine.

Adding sour cream and milk to White Chicken Chili for Two

Serve and enjoy!

Crockpot Creamy White Chicken Chili Recipe for Two

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Yield: Serves 2

Crockpot Creamy White Chicken Chili for Two

Crockpot Creamy White Chicken Chili for Two

This Crockpot White Chicken Chili is wonderfully rich and creamy. You could also add some cayenne pepper if you want to kick the heat up a bit.

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 2 boneless chicken breasts, small/medium
  • 1/3 onion, medium
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (for heat), optional
  • 15.5 ounces great northern beans, rinsed and drained
  • 2/3 cup chicken broth
  • 4 ounces canned diced green chilies
  • 1/3 cup sour cream
  • 1/8 cup milk, or heavy cream

Instructions

  1. Dice chicken and onion and add them to crockpot. Click below for a 4 quart slow cooker.
  2. Add in the garlic powder, salt, ground cumin, oregano and pepper. If you are also using cayenne pepper, add that in now too.
  3. Add in the beans, chilies, and broth.
  4. Set the slow cooker to low heat and cook for 7 or 8 hours (or high heat for 4 hours).
  5. Right before serving, turn the heat off and add in the sour cream and milk. Stir it well to combine.

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Nutrition Information:


Amount Per Serving: Calories: 572 Saturated Fat: 8g Cholesterol: 94mg Sodium: 1172mg Carbohydrates: 55g Fiber: 17g Sugar: 4g Protein: 44g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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3 Comments

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  • Reply
    Stacey
    October 30, 2019 at 7:54 pm

    It was a little soupy, but next time I’m going to try not draining the beans & see if that makes a difference. The taste was amazing either way! My husband couldn’t stay away from it! I couldn’t either!

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