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Mini Skillet Cookie

This Mini Skillet Cookie bakes up pillowy soft and chewy in the middle with crispy edges. Top the giant cookie with scoops of ice cream for a perfect dessert for two people.

Why I love this recipe

This recipe makes just one large cookie, serves 2 – 4, and is super simple to prepare.

Mini Skillet Cookie topped with 3 scoops of vanilla ice cream.
Mini Skillet Cookie

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Substitutions and additions

You can substitute the chocolate chips with chocolate chunks, M&M’s, Reese’s pieces, or your favorite cookie ingredient.

You can add extra chocolate chips on top before baking.

Try adding any type of chopped nuts.

Equipment

Step 1 – Preheat the oven to 350 degrees F.

Step 2 – Spray an 8-inch oven-safe skillet with non-stick cooking spray.

Step 3 – In a stand mixer bowl with the paddle attachment, cream the butter with the granulated sugar, and brown sugar.

butter, white sugar, and brown sugar creamed in a bowl.

Step 4 – Add in the vanilla and the egg yolk. Continue mixing on low speed until just combined. Don’t overmix.

Step 5 – Then add the dry ingredients except the chocolate chips. Mix until the dough forms.

butter, white sugar, brown sugar, vanilla, egg yolk, flour, baking soda, and salt mixed in a bowl.

Step 6 – Gently fold in the chocolate chips or other candy of choice.

Step 7 – Press the dough in an even layer into the small skillet.

chocolate chip cookie dough spread into an 8 inch skillet.

Step 8 – Bake in the preheated oven for 25-30 minutes until the cookie is golden brown.

Step 9 – Let it cool for about 10-15 minutes then serve the warm cookie topped with ice cream.

Mini Skillet Cookie topped with 3 scoops of vanilla ice cream.
Mini Skillet Cookie

Pro Tips

Store leftovers in an airtight container in the fridge for 4-5 days.

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Mini Skillet Cookie topped with 3 scoops of vanilla ice cream.

Mini Skillet Cookie

This Mini Skillet Cookie bakes up pillowy soft and chewy. Add a scoop of vanilla ice cream on top for an amazing dessert for two. This recipe makes just one 8-inch Pizookie, serves 2 – 4, and is super simple to prepare.
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Cool 10 minutes
Total Time 40 minutes
Course Cookies, Dessert
Cuisine American
Servings 4 or 2 large desserts
Calories 404 kcal

Ingredients

  • 4 Tablespoons butter (room temperature)
  • ¼ cup granulated sugar
  • ¼ cup packed light brown sugar
  • ½ teaspoon vanilla extract
  • 1 large egg yolk ((do not use a whole egg))
  • ½ cup all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup semi-sweet chocolate chips (or chocolate chunks, M&M’s, or Reese’s Pieces)
  • Optional – ice cream for topping

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Spray an 8-inch oven-safe skillet with non-stick cooking spray.
  • In the bowl of a stand mixer, cream the butter with the white sugar, and brown sugar.
  • Add the vanilla and the egg yolk. Continue mixing on low speed until just combined. Don’t overmix.
  • Then add the flour, baking soda, and salt. Mix until the dough forms.
  • Gently fold in the chocolate chips, or other candy of choice.
  • Press the chocolate chip cookie dough into the small skillet.
  • Bake for 25-30 minutes until the cookie is golden brown.
  • Let it cool for about 10-15 minutes then serve warm topped with ice cream.

Notes

  • You can substitute the chocolate chips with chocolate chunks, M&M’s, Reese’s pieces, or your favorite cookie ingredient.
  • You can add extra chocolate chips on top before baking.
  • Try adding any type of chopped nuts.
  • Store leftovers in an airtight container in the fridge for 4-5 days.

Nutrition

Serving: 1Calories: 404kcalCarbohydrates: 50gProtein: 4gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 80mgSodium: 313mgPotassium: 172mgFiber: 2gSugar: 34gVitamin A: 426IUCalcium: 37mgIron: 2mg
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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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5 from 1 vote
Recipe Rating




Zona House

Monday 18th of November 2024

This cookie skillet is fantastic!