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Shrimp and Steak Kabobs

These Shrimp and Steak Kabobs have cubed ribeye steak, large shrimp, mushrooms, zucchini, and yellow squash grilled to your liking, topped off with an easy garlic butter sauce.

This grilled surf N turf recipe is ready in 30 minutes and makes a great lunch, dinner, or date night meal for two.

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Shrimp and Steak Kabobs on a platter.
Shrimp and Steak Kabobs
What sides go with steak and shrimp kabobs?

Try this Potato Salad or these Roasted Baby Potatoes.

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Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price

How to make Shrimp and Steak Skewers

If using wooden skewers, soak them in water for 15 minutes.

At the same time cut the steak into 8-12 equal cubes on a cutting board.

ribeye steak cut into cubes.

Slice the zucchini and yellow squash each into 8 medium thick slices.

sliced zucchini and yellow squash with baby bella mushrooms on a cutting board.

Heat a grill to medium high heat.

Thread the beef, shrimp, mushrooms, zucchini, and yellow squash onto 4 skewers.

surf n turf skewers ready to cook.

Spray or brush the meat and vegetables with olive oil and season with salt and pepper.

Place the kabobs on the grill and cook turning every few minutes, to ensure even cooking, until cooked to desired doneness. (For me this was about 8 minutes total.)

beef, shrimp, and veggie kabobs cooking on a grill.

Melt the butter in a small sauce pan over medium low.

Add the minced garlic and cook for 1 minute.

Remove the pan from the heat and stir in the parsley and salt and pepper to taste.

garlic butter sauce cooking in a pan.
Garlic Butter Sauce

Brush the garlic butter all over the kabobs and serve.

Steak and Shrimp Shish Kabobs on a platter.
Steak and Shrimp Shish Kabobs

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Steak and Shrimp Shish Kabobs on a platter.

Shrimp and Steak Kabobs

These Shrimp and Steak Kabobs have cubed ribeye steak, large shrimp, mushrooms, zucchini, and yellow squash grilled to your liking, topped off with an easy garlic butter sauce. This grilled surf N turf recipe is ready in 30 minutes.
4.50 from 4 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Beef
Cuisine American
Servings 4 Kabobs
Calories 218 kcal

Ingredients

  • ½ pound Ribeye steak (or sirloin)
  • 8 large shrimp (I buy peeled and deveined)
  • 8 baby bella mushrooms
  • 1 small zucchini
  • 1 small yellow squash
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 2 Tablespoons butter
  • 1 teaspoon jarred minced garlic
  • ½ Tablespoon chopped fresh parsley

Instructions
 

  • If using wooden skewers, soak them in water for 15 minutes.
  • At the same time cut the steak into 8-12 equal cubes on a cutting board.
  • Slice the zucchini and yellow squash each into 8 medium thick slices.
  • Heat a grill to medium high heat.
  • Thread the beef, shrimp, mushrooms, zucchini, and yellow squash onto 4 skewers.
  • Spray or brush the meat and vegetables with olive oil and season with salt and pepper.
  • Place the kabobs on the grill and cook turning every few minutes, to ensure even cooking, until cooked to desired doneness. (For me this was about 8 minutes total.)
  • Melt the butter in a small sauce pan over medium low.
  • Add the minced garlic and cook for 1 minute.
  • Remove the pan from the heat and stir in the parsley and salt and pepper to taste.
  • Brush the garlic butter all over the kabobs and serve.

Video

Nutrition

Serving: 1Calories: 218kcalCarbohydrates: 6gProtein: 16gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 75mgSodium: 196mgPotassium: 619mgFiber: 1gSugar: 3gVitamin A: 458IUVitamin C: 18mgCalcium: 42mgIron: 2mg
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Shrimp and Steak Skewers on a plate.
Shrimp and Steak Skewers

Shrimp and Steak Kabobs Web Story

4.50 from 4 votes (4 ratings without comment)
Recipe Rating




CJinUSA

Saturday 13th of August 2022

Oh. My. Goodness! Sooooo good. DH gave it a 9.5/10. And he doesn't even like squash (but I do). The 4 kabobs were plenty for us. I subbed Montreal steak seasoning for the salt and pepper and also added small chunks of yellow onion. As I write, DH still commenting on how good it was. And picture perfect. Thank you.

Zona

Sunday 14th of August 2022

You are so welcome and thank you so much for the lovely comment :)