Beef/ Dinner for Two

Easy Grilled Steak Kebobs Recipe for Two

4 easy grilled steak kebobs

These easy grilled Steak Kebobs will not disappoint! Succulent Ribeye steak is paired with baby bella mushrooms, baby potatoes, onion, and green pepper, marinated and grilled to perfection.

Scroll to the bottom for a full recipe card.

Need something to go with it? Try this Best Homemade Baked Beans Recipe or this BLT Macaroni Salad.

How to make Grilled Steak Kebobs:

Soak four wooden skewers in water for 10 – 15 minutes.

Cut the steak into 12 equal pieces and place into a gallon size storage bag.

Slice the mushrooms in half and add to the bag.

diced green pepper, onion, mushrooms, and steak for kebobs

Dice the green peppers into twelve 1 inch squares and add to the bag.

Chop the onion into twelve 1 inch pieces and add to the bag.

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In a medium sized bowl whisk together the soy sauce, ketchup, cooking oil, white vinegar, brown sugar, garlic powder, and onion powder. Click for a whisk.

Pour the marinade over the ingredients in the bag. Marinate in the refrigerator for 30 minutes – 2 hours.

kebob ingredients in a zipper bag with marinade

Place the potatoes in a medium saucepan and add enough water to cover by 1 inch. Bring the water to a boil and cook potatoes until just barely fork-tender, about 5 – 7 minutes. Drain and set aside.

baby potatoes cooking in a pan

Add a piece of steak, an onion, a green pepper, a potato, and a mushroom, to a skewer. Repeat until there are three of each item on the skewer. Repeat with the remaining skewers.

marinated ingredients added to the skewers ready to grill

Heat a grill to medium-high and lightly oil the grate. Add the kebobs and grill about 2 minutes on each of the four sides.

Easy Grilled Steak Kebobs

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Yield: 4 Kebobs

Easy Grilled Steak Kebobs

Easy Grilled Steak Kebobs

This Easy Grilled Steak Kebobs recipe will not disappoint with succulent Ribeye steak paired with baby bella mushrooms, baby potatoes, onions, and green pepper marinated and grilled to perfection.

Prep Time 15 minutes
Cook Time 15 minutes
Marinade Time 30 minutes
Total Time 1 hour

Ingredients

For the Kebobs:

  • 3/4 lb ribeye steak
  • 6 baby bella mushrooms (about 1 inch in size)
  • 12 baby potatoes (about 1 inch in size)
  • 1/2 green bell pepper
  • 1/2 small onion

For the Marinade:

  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup vegetable oil
  • 2 Tbsp white vinegar
  • 2 Tbsp brown sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  1. Soak four wooden skewers in water for 10 – 15 minutes.
  2. Cut the steak into 12 equal pieces and place into a gallon size storage bag.
  3. Slice the mushrooms in half and add to the bag.
  4. Dice the green peppers into twelve 1 inch squares and add to the bag.
  5. Chop the onion in to twelve 1 inch pieces and add to the bag.
  6. In a medium sized bowl whisk together the marinade ingredients. Click for a whisk.
  7. Pour over ingredients in bag. Marinate at least 1/2 hour and up to 2 hours.
  8. Place the potatoes in a medium saucepan and add enough water to cover by 1 inch. Bring the water to a boil and cook potatoes until just barely fork-tender, about 5-7 minutes. Drain and set aside.
  9. Add a piece of steak, an onion, a green pepper, a potato, and a mushroom to a skewer. Repeat until there are three of each item on the skewer. Repeat with the remaining skewers.
  10. Heat a grill to medium-high and lightly oil the grate. Add the kebabs and grill about 2 minutes on each of the four sides.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 481Total Fat: 30gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 66mgSodium: 1071mgCarbohydrates: 29gFiber: 3gSugar: 11gProtein: 25g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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2 Comments

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