Beef

Easy Grilled Steak Kebobs Recipe for Two

Grilled Steak Kebobs

These Steak Kebobs will not disappoint! Succulent Ribeye steak is paired with baby bella mushrooms, baby potatoes, and green pepper, marinated and grilled to perfection.

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Need something to go with it? Try these Twice Baked Potatoes or this BLT Macaroni Salad.

 

How to make Grilled Steak Kebobs:

Cut the steak into 12 equal pieces and place into a gallon size storage bag. Cut the mushrooms in half and add to the bag. Cut the green peppers into twelve 1 inch squares and add to the bag.

 

In a medium sized bowl whisk together the marinade ingredients. Pour over the ingredients in the bag. Marinate at least 1/2 hour and up to 2 hours. Click here for a whisk.

beef cubes, green pepper pieces, and mushroom pieces in a ziplock bag with marinade

Soak four wooden skewers in water for 10 – 15 minutes.

 

Place the potatoes in a large saucepan and add enough water to cover by 1 inch. Bring the water to a boil and cook potatoes until just barely fork-tender, about 5-7 minutes. Drain and set aside.

potatoes boiling in a sauce pan

 

Add a piece of steak, a mushroom, a potato, and a green pepper to a skewer. Repeat until there are three of each item on the skewer. Repeat with the remaining skewers.

four Steak Kebobs assembled on skewers

 

Heat a grill to medium-high and lightly oil the grate. Add the kebabs and grill about 2 minutes on all four sides.

 

 

Steak Kebobs for Two

 

 

Yield: 4 Kebobs

Steak Kebobs

Steak Kebobs
Steak Kebobs - This Steak Kebob recipe will not disappoint with succulent Ribeye steak paired with baby bella mushrooms, baby potatoes, and green pepper marinated and grilled to perfection.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

For the Kebobs:

  • 3/4 lb ribeye steak
  • 6 baby bella mushrooms (about 1 inch in size)
  • 12 baby potatoes (about 1 inch in size)
  • 1/2 green bell pepper

For the Marinade:

  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup vegetable oil
  • 2 Tablespoon white vinegar
  • 2 Tablespoon brown sugar
  • 1/2 teaspoon garlic powder

Instructions

  1. Cut the steak into 12 equal pieces and place into a gallon size storage bag. Cut the mushrooms in half and add to the bag. Cut the green peppers into twelve 1 inch squares and add to the bag.
  2. In a medium sized bowl whisk together the marinade ingredients. Pour over ingredients in bag. Marinate at least 1/2 hour and up to 2 hours. Click here for a whisk.
  3. Soak four wooden skewers in water for 10 – 15 minutes.
  4. Place the potatoes in a large saucepan and add enough water to cover by 1 inch. Bring the water to a boil and cook potatoes until just barely fork-tender, about 5-7 minutes. Drain and set aside.
  5. Add a piece of steak, a mushroom, a potato, and a green pepper to a skewer. Repeat until there are three of each item on the skewer. Repeat with the remaining skewers.
  6. Heat a grill to medium-high and lightly oil the grate. Add the kebabs and grill about 2 minutes on all four sides.

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Nutrition Information:


Amount Per Serving: Calories: 440 Saturated Fat: 5g Cholesterol: 51mg Sodium: 1008mg Carbohydrates: 52g Fiber: 5g Sugar: 11g Protein: 24g

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