Shrimp and Steak Kabobs Recipe
These Shrimp and Steak Kabobs have cubed ribeye steak, large shrimp, mushrooms, zucchini, and yellow squash grilled to your liking, topped off with an easy garlic butter sauce. This grilled surf N turf recipe is ready in 30 minutes.
Ingredients
- ½ pound Ribeye steak (or sirloin)
- 8 large shrimp (I buy peeled and deveined)
- 8 baby bella mushrooms
- 1 small zucchini
- 1 small yellow squash
- 1 teaspoon olive oil
- Salt and pepper to taste
- 2 Tablespoons butter
- 1 teaspoon jarred minced garlic
- ½ Tablespoon chopped fresh parsley
Instructions
- If using wooden skewers, soak them in water for 15 minutes.
- At the same time cut the steak into 8-12 equal cubes on a cutting board.
- Slice the zucchini and yellow squash each into 8 medium thick slices.
- Heat a grill to medium high heat.
- Thread the beef, shrimp, mushrooms, zucchini, and yellow squash onto 4 skewers.
- Spray or brush the meat and vegetables with olive oil and season with salt and pepper.
- Place the kabobs on the grill and cook turning every few minutes, to ensure even cooking, until cooked to desired doneness. (For me this was about 8 minutes total.)
- Melt the butter in a small sauce pan over medium low.
- Add the minced garlic and cook for 1 minute.
- Remove the pan from the heat and stir in the parsley and salt and pepper to taste.
- Brush the garlic butter all over the kabobs and serve.
Video
Nutrition
Serving: 1Calories: 218kcalCarbohydrates: 6gProtein: 16gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 75mgSodium: 196mgPotassium: 619mgFiber: 1gSugar: 3gVitamin A: 458IUVitamin C: 18mgCalcium: 42mgIron: 2mg
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