Side Dishes

Roasted Fingerling Potatoes Recipe for Two

Roasted Fingerling Potatoes

These Roasted Fingerling Potatoes are buttery with garlic and herbs tossed with Parmesan cheese and roasted to crisp-tender perfection!

RECIPE POSTS HAVE FULL RECIPE CARDS AT BOTTOM OF POSTS

They are easy and quick, ready in just 35 minutes.

This recipe makes a small batch side dish perfect for two people.

Posts on this blog may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

How to make Roasted Fingerling Potatoes:

Preheat your oven to 400 degrees F (200 C).

Coat an oven safe baking dish with nonstick spray. Lay the potatoes in a single layer inside the dish. Click here for an 18.6 ounce oven safe baking dish.

eight red and yellow fingerling potatoes in a dish

Add olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan. Season the potatoes with salt and pepper to taste.

olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan sprinkled onto fingerling potatoes in a baking dish

Gently toss to combine.

olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan mixed with fingerling potatoes in a baking dish

Place into the oven and bake for 30 – 35 minutes, or until golden brown, tender and crisp.

Stir in the butter until melted, about 1 minute.

Serve immediately, garnish with parsley, if desired.

Roasted Fingerling Potatoes Recipe for Two

You may also enjoy

These great recipes:

Mashed Potato Casserole

This Mashed Potato Casserole is comfort food at it’s finest. It has a light, fluffy, creamy texture coupled with the flavors of bacon, cheese and chives. This recipe serves four but you could get it down to two by using two smaller potatoes or even one large potato.

Get the Recipe

Creamy Au Gratin Potatoes

These Au Gratin Potatoes are deliciously creamy and cheesy with the added flavor of onion baked inside. This recipe serves two people cooked in individual dishes for a romantic dinner, but could also be cooked in one dish if preferred. Plan ahead as it takes 1 ½ hours to bake, but is so worth it!

Get the Recipe

Cheesy Spinach Twice Baked Potatoes

These twice baked potatoes are full of creamy cheesy goodness and packed with delicious garlic and baby spinach. The potato skin is crispy salty goodness!

Get the Recipe

Stuffed Sweet Potatoes with Pecan Marshmallow Streusel Recipe

These stuffed sweet potatoes for two have rich sweet potatoes covered in a delicious marshmallow, brown sugar, and pecan streusel topping. Cook the potatoes in your crock pot slow cooker or follow the directions for baking them. This is the perfect Fall, Winter, and cool Spring side dish. Try it with your intimate Thanksgiving dinner.

Get the Recipe
Yield: 2 servings

Roasted Fingerling Potatoes Recipe

Roasted Fingerling Potatoes Recipe

These Roasted Fingerling Potatoes are buttery with garlic and herbs tossed with Parmesan cheese and roasted to crisp-tender perfection! They are easy and quick, ready in just 35 minutes.

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients

  • 1/2 lb fingerling potatoes
  • 1 Tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried chives
  • 1/4 teaspoon dried onion flakes
  • 2 Tablespoons grated Parmesan
  • Salt and black pepper to taste
  • 1 Tablespoon unsalted butter
  • Parsley for garnish

Instructions

  1. Preheat your oven to 400 degrees F (200 C).
  2. Coat an oven safe baking dish with nonstick spray. Lay the potatoes in a single layer inside the dish. Click for an 18.6 ounce oven safe baking dish.
  3. Add olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan. Season the potatoes with salt and pepper to taste.
  4. Gently toss to combine.
  5. Place into the oven and bake for 30 - 35 minutes, or until golden brown, tender and crisp.
  6. Stir in the butter until melted, about 1 minute.
  7. Serve immediately, garnish with parsley, if desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 228 Saturated Fat: 5g Cholesterol: 19mg Sodium: 85mg Carbohydrates: 21g Fiber: 2g Sugar: 1g Protein: 4g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Sharing is caring!

You Might Also Like

No Comments

Leave a Reply

shares