These Roasted Fingerling Potatoes are buttery with garlic and herbs tossed with Parmesan cheese and roasted to crispy tender perfection! They are easy and quick, ready in just 35 minutes.
This recipe makes a small batch side dish perfect for two people.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price
How to make Roasted Tiny Potatoes
Preheat your oven to 400 degrees F.
Coat an oven safe baking dish with nonstick spray. Lay the potatoes in a single layer inside the dish. Click here for an 18.6 ounce oven safe baking dish.
Add olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan. Season the potatoes with salt and pepper to taste.
Gently toss to combine.
Place into the oven and bake for 30 – 35 minutes, or until golden brown, tender and crisp.
Stir in the butter until melted, about 1 minute.
Serve immediately, garnish with parsley, if desired.
You may also enjoy
These great recipes:
Mashed Potato Casserole
This Mashed Potato Casserole is comfort food at it’s finest. It has a light, fluffy, creamy texture coupled with the flavors of bacon, cheese and chives. This recipe serves four but you could get it down to two by using two smaller potatoes or even one large potato.
Creamy Au Gratin Potatoes
These Au Gratin Potatoes are deliciously creamy and cheesy with the added flavor of onion baked inside. This recipe serves two people cooked in individual dishes for a romantic dinner, but could also be cooked in one dish if preferred. Plan ahead as it takes 1 ½ hours to bake, but is so worth it!
Best Crispy Baked Potatoes
These are the best crispy baked potatoes ever! They have crispy chewy salted golden skin, and are light and fluffy on the inside.
Small Batch Cheesy Hashbrown Casserole
Hashbrown potatoes are combined with tender crisp onions, butter, cream of mushroom soup, sour cream, and shredded sharp cheddar cheese all topped with buttery crunchy potato chips or French’s Fried Onions.
Roasted Fingerling Potatoes
These Easy Crispy Roasted Fingerling Potatoes are buttery with garlic and herbs tossed with Parmesan cheese and roasted to crisp-tender perfection! They are easy and quick, ready in just 35 minutes.
Ingredients
- 1/2 lb fingerling potatoes
- 1 Tablespoon olive oil
- 1 teaspoon minced garlic
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried chives
- 1/4 teaspoon dried onion flakes
- 2 Tablespoons grated Parmesan
- Salt and black pepper to taste
- 1 Tablespoon unsalted butter
- Parsley for garnish
Instructions
- Preheat your oven to 400 degrees F (200 C).
- Coat an oven safe baking dish with nonstick spray. Lay the potatoes in a single layer inside the dish. Click for an 18.6 ounce oven safe baking dish.
- Add olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan. Season the potatoes with salt and pepper to taste.
- Gently toss to combine.
- Place into the oven and bake for 30 - 35 minutes, or until golden brown, tender and crisp.
- Stir in the butter until melted, about 1 minute.
- Serve immediately, garnish with parsley, if desired.
Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
2Amount Per Serving: Calories: 228Saturated Fat: 5gCholesterol: 19mgSodium: 85mgCarbohydrates: 21gFiber: 2gSugar: 1gProtein: 4g