These Roasted Fingerling Potatoes are buttery with garlic and herbs tossed with Parmesan cheese and roasted to crisp-tender perfection!
They are easy and quick, ready in just 35 minutes.
Scroll to the bottom for a full recipe card.
This recipe makes a small batch side dish perfect for two people.
How to make Roasted Fingerling Potatoes:
Preheat your oven to 400 degrees F (200 C).
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Coat an oven safe baking dish with nonstick spray. Lay the potatoes in a single layer inside the dish. Click here for an 18.6 ounce oven safe baking dish.
Add olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan. Season the potatoes with salt and pepper to taste.
Gently toss to combine.
Place into the oven and bake for 30 – 35 minutes, or until golden brown, tender and crisp.
Stir in the butter until melted, about 1 minute.
Serve immediately, garnish with parsley, if desired.
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Roasted Fingerling Potatoes Recipe
These Roasted Fingerling Potatoes are buttery with garlic and herbs tossed with Parmesan cheese and roasted to crisp-tender perfection! They are easy and quick, ready in just 35 minutes.
Ingredients
- 1/2 lb fingerling potatoes
- 1 Tablespoon olive oil
- 1 teaspoon minced garlic
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried chives
- 1/4 teaspoon dried onion flakes
- 2 Tablespoons grated Parmesan
- Salt and black pepper to taste
- 1 Tablespoon unsalted butter
- Parsley for garnish
Instructions
- Preheat your oven to 400 degrees F (200 C).
- Coat an oven safe baking dish with nonstick spray. Lay the potatoes in a single layer inside the dish. Click for an 18.6 ounce oven safe baking dish.
- Add olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan. Season the potatoes with salt and pepper to taste.
- Gently toss to combine.
- Place into the oven and bake for 30 - 35 minutes, or until golden brown, tender and crisp.
- Stir in the butter until melted, about 1 minute.
- Serve immediately, garnish with parsley, if desired.
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Nutrition Information:
Yield:
2Amount Per Serving: Calories: 228 Saturated Fat: 5g Cholesterol: 19mg Sodium: 85mg Carbohydrates: 21g Fiber: 2g Sugar: 1g Protein: 4g
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