Side Dishes

Roasted Fingerling Potatoes Recipe for Two

Roasted Fingerling Potatoes

These Roasted Fingerling Potatoes are buttery with garlic and herbs tossed with Parmesan cheese and roasted to crisp-tender perfection!

They are easy and quick, ready in just 35 minutes.

Scroll to the bottom for a full recipe card.

This recipe makes a small batch side dish perfect for two people.

How to make Roasted Fingerling Potatoes:

Preheat your oven to 400 degrees F (200 C).

This post contains affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. This disclosure pertains to all Amazon links.

Coat an oven safe baking dish with nonstick spray. Lay the potatoes in a single layer inside the dish. Click here for an 18.6 ounce oven safe baking dish.

eight red and yellow fingerling potatoes in a dish

Add olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan. Season the potatoes with salt and pepper to taste.

olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan sprinkled onto fingerling potatoes in a baking dish

Gently toss to combine.

olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan mixed with fingerling potatoes in a baking dish

Place into the oven and bake for 30 – 35 minutes, or until golden brown, tender and crisp.

Stir in the butter until melted, about 1 minute.

Serve immediately, garnish with parsley, if desired.

Roasted Fingerling Potatoes Recipe for Two

You may also enjoy

These great recipes:

Yield: 2 servings

Roasted Fingerling Potatoes Recipe

Roasted Fingerling Potatoes Recipe

These Roasted Fingerling Potatoes are buttery with garlic and herbs tossed with Parmesan cheese and roasted to crisp-tender perfection! They are easy and quick, ready in just 35 minutes.

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients

  • 1/2 lb fingerling potatoes
  • 1 Tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried chives
  • 1/4 teaspoon dried onion flakes
  • 2 Tablespoons grated Parmesan
  • Salt and black pepper to taste
  • 1 Tablespoon unsalted butter
  • Parsley for garnish

Instructions

  1. Preheat your oven to 400 degrees F (200 C).
  2. Coat an oven safe baking dish with nonstick spray. Lay the potatoes in a single layer inside the dish. Click for an 18.6 ounce oven safe baking dish.
  3. Add olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan. Season the potatoes with salt and pepper to taste.
  4. Gently toss to combine.
  5. Place into the oven and bake for 30 - 35 minutes, or until golden brown, tender and crisp.
  6. Stir in the butter until melted, about 1 minute.
  7. Serve immediately, garnish with parsley, if desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 228 Saturated Fat: 5g Cholesterol: 19mg Sodium: 85mg Carbohydrates: 21g Fiber: 2g Sugar: 1g Protein: 4g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Sharing is caring!

You Might Also Like

No Comments

Leave a Reply

shares