Roasted Fingerling Potatoes Recipe for Two

Name: Roasted Fingerling Potatoes Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb fingerling potatoes; 1 Tablespoon olive oil; 1 teaspoon minced garlic; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon dried chives; 1/4 teaspoon dried onion flakes; 2 Tablespoons grated Parmesan; Salt and black pepper to taste; 1 Tablespoon unsalted butter; Parsley for garnish

These Roasted Fingerling Potatoes are buttery with garlic and herbs tossed with Parmesan cheese and roasted to crisp-tender perfection!

They are easy and quick, ready in just 35 minutes.

Scroll to the bottom for a full recipe card.

This recipe makes a small batch side dish perfect for two people.

How to make Roasted Fingerling Potatoes:

Preheat your oven to 400 degrees F (200 C).

This post contains affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. This disclosure pertains to all Amazon links.

Coat an oven safe baking dish with nonstick spray. Lay the potatoes in a single layer inside the dish. Click here for an 18.6 ounce oven safe baking dish.

eight red and yellow fingerling potatoes in a dish

Add olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan. Season the potatoes with salt and pepper to taste.

olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan sprinkled onto fingerling potatoes in a baking dish

Gently toss to combine.

olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan mixed with fingerling potatoes in a baking dish

Place into the oven and bake for 30 – 35 minutes, or until golden brown, tender and crisp.

Stir in the butter until melted, about 1 minute.

Serve immediately, garnish with parsley, if desired.

Roasted Fingerling Potatoes Recipe for Two

You may also enjoy

These great recipes:

Mashed Potato Casserole

This Mashed Potato Casserole is comfort food at it’s finest. It has a light, fluffy, creamy texture coupled with the flavors of bacon, cheese and chives. This recipe serves four but you could get it down to two by using two smaller potatoes or even one large potato.

Creamy Au Gratin Potatoes

These Au Gratin Potatoes are deliciously creamy and cheesy with the added flavor of onion baked inside. This recipe serves two people cooked in individual dishes for a romantic dinner, but could also be cooked in one dish if preferred. Plan ahead as it takes 1 ½ hours to bake, but is so worth it!

Cheesy Spinach Twice Baked Potatoes

These twice baked potatoes are full of creamy cheesy goodness and packed with delicious garlic and baby spinach. The potato skin is crispy salty goodness!

Best Crispy Baked Potatoes

These are the best crispy baked potatoes ever! They have crispy chewy salted golden skin, and are light and fluffy on the inside.

Yield: 2 servings