Filet Mignon and Bourbon Sauce

This easy Filet Mignon and Bourbon Sauce is impressive without requiring too many ingredients.

The Filet Mignon medallions are simply seasoned with salt and pepper and cooked in a cast iron skillet until they are medium rare.

Then the pan drippings are mixed with bourbon, onion, garlic, heavy cream, beef broth, butter, and a touch of sugar to create a sauce.

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

How to make Filet Mignon with Bourbon Sauce:

Sprinkle the top and bottom of the filets with salt and pepper.

Heat the olive oil in a cast iron skillet over medium high heat.

Add the filets and cook about 4 – 5 minutes per side or until cooked to your liking.

Remove from the skillet and place on plate and cover with foil.

In the same skillet, lower the heat to medium and add the yellow onions and jarred minced garlic. Cook about 3 minutes, stirring often.

Add 1/4 teaspoon black pepper and continue to cook and stir for 2 minutes.

Pour in the bourbon to deglaze the pan, scraping up any brown bits from the bottom of the skillet.

Stir in the beef broth and sugar and continue to cook for about 2 minutes.

Whisk in the heavy cream and then add butter until melted and well combined.

Remove a few tablespoons of the sauce to a small bowl and whisk in the cornstarch until smooth.

Add it to the sauce in the skillet and whisk until smooth. Continue to cook for a few minutes until the sauce thickens slightly.

Remove from the heat and transfer the sauce to a gravy boat.

Serve the filet mignon medallions topped with the bourbon sauce.

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Yield: Serves 2

Filet Mignon with Bourbon Sauce

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

This easy Filet Mignon and Bourbon Sauce is impressive without requiring too many ingredients. The Filet Mignon medallions are simply seasoned with salt and pepper and cooked in a cast iron skillet until they are medium rare. Then the pan drippings are mixed with bourbon, onion, garlic, heavy cream, beef broth, butter, and a touch of sugar to create a sauce.

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Ingredients

• 2 filet mignon beef tenderloin steaks (6 ounces each)
• salt and black pepper to taste
• 1 Tablespoon olive oil
• 1/8 cup finely chopped yellow onion
• 1 1/2 teaspoons jarred minced garlic
• 1/4 teaspoon black pepper
• 1/4 cup bourbon (or whiskey)
• 3/4 cup beef broth
• 1/2 teaspoon granulated sugar
• 1/8 cup heavy cream
• 1 Tablespoon butter
• 1 Tablespoon cornstarch (for thickening)

Instructions

1. Sprinkle the top and bottom of the filets with salt and pepper.
2. Heat the olive oil in a cast iron skillet over medium high heat.
3. Add the filets and cook about 4 - 5 minutes per side or until cooked to your liking. Remove from the skillet and place on plate and cover with foil.
4. In the same skillet, lower the heat to medium and add the yellow onions and jarred minced garlic. Cook about 3 minutes, stirring often.
5. Add 1/4 teaspoon black pepper and continue to cook for 2 minutes.
6. Pour in the bourbon to deglaze the pan, scraping up any brown bits from the bottom of the skillet.
7. Stir in the beef broth and sugar and continue to cook and stir for about 2 minutes.
8. Whisk in the heavy cream and then add butter until melted and well combined.
9. Remove a few tablespoons of the sauce to a small bowl and whisk in the cornstarch until smooth.
10. Add it to the sauce in the skillet and whisk until smooth. Continue to cook for a few minutes until the sauce thickens slightly.
11. Remove from the heat and transfer the sauce to a gravy boat.
12. Serve the filet mignon medallions topped with the bourbon sauce.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Lodge 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use
• 
  Silicone Whisk Set of 3 - Stainless Steel
• 
  Precious Moments Bountiful Blessings Set/2 Grateful Gravy Bowl with Saucer

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 605Total Fat: 43gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 150mgSodium: 747mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 35g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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