Shrimp Parmesan Filet Mignon is an easy surf-n-turf dish perfect for special occasions. Tender beef tenderloin medallions are topped with buttery mayo, Parmesan, and savory seasonings.
This low carb recipe is ready in just 30 minutes and makes a great lunch, dinner, or impressive romantic date night meal.
How to make Shrimp Parmesan Filet Mignon:
Preheat the oven to 350 degrees F (180 C).
Sprinkle the beef tenderloin filets with salt and fresh ground pepper and set aside.
In a medium bowl, whisk together the Parmesan cheese, butter, mayonnaise, dried chopped chives, Old Bay Seasoning, and dried basil. Click for Old Bay Seasoning.
Gently fold the shrimp into the mayo mixture.
Preheat a medium cast iron skillet over medium heat. Click for a medium cast iron skillet.
Add the cooking oil and the seasoned beef tenderloin filets. Cook for 2 minutes on each side.
Remove the skillet from the heat and top each filet with the shrimp Parmesan mixture, divided evenly.
Place the skillet in the oven for 12 – 15 minutes or until the topping turns golden brown.
Remove from the oven and transfer to serving plates.
Top each with fresh chopped parsley and fresh ground black pepper, if desired.
You may also enjoy
Ribeye Steak and Shrimp with Parmesan Sauce for Two
Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory Parmesan cheese sauce.
Get the Recipe
Grilled Parmesan Breaded Scallops and Cheesy Polenta
Perfectly Grilled Parmesan Breaded Scallops and Cheesy Polenta have golden brown, tender and delicious sea scallops served over a bed of creamy Parmesan polenta.
Get the Recipe
Parmesan Basil Shrimp Poutine
Parmesan Basil Shrimp Poutine is delicious and satisfying! Crispy fried seasoned French fries are topped with Old Bay seasoned shrimp, creamy Parmesan basil sauce, melted cheese curds, and diced green onions and served in individual dishes.
Get the Recipe
Broiled Tilapia Parmesan for Two
This Tilapia Parm dish is so easy and quick to prepare. I’m not usually big on fish, but I absolutely love the flavor and ease of this Tilapia. Don’t be afraid to try it for yourself!
Get the Recipe
Shrimp Parmesan Filet Mignon
Ingredients
- 2 (6 oz each) filet mignon beef tenderloins
- Salt and fresh ground pepper
- 1/2 cup shredded Parmesan cheese
- 1 Tablespoon butter (room temperature)
- 1/8 cup mayonnaise
- 1 Tablespoon dried chopped chives
- 1/8 teaspoon Old Bay Seasoning
- 1/8 teaspoon dried basil
- 1/2 lb shrimp (peeled, deveined, and tails removed)
- 1 teaspoon cooking oil
- Fresh chopped parsley and fresh ground black pepper (for garnish)
Instructions
- Preheat the oven to 350 degrees F (180 C).
- Sprinkle the beef tenderloin filets with salt and fresh ground pepper and set aside.
- In a medium bowl, whisk together the Parmesan cheese, butter, mayonnaise, dried chopped chives, Old Bay Seasoning, and dried basil. Click for Old Bay Seasoning.
- Gently fold the shrimp into the mayo mixture.
- Preheat a medium cast iron skillet over medium heat. Click for a medium cast iron skillet.
- Add the cooking oil and the seasoned beef tenderloin filets. Cook for 2 minutes on each side.
- Remove the skillet from the heat and top each filet with the shrimp Parmesan mixture, divided evenly.
- Place the skillet in the oven for 12 - 15 minutes or until the topping turns golden brown.
- Remove from the oven and transfer to serving plates.
- Top each with fresh chopped parsley and fresh ground black pepper, if desired.
Recommended Products
-
Old Bay Original Seasoning - 2.62 oz -
Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 600 Total Fat: 41g Saturated Fat: 15g Trans Fat: 0g Unsaturated Fat: 22g Cholesterol: 338mg Sodium: 1911mg Carbohydrates: 4g Fiber: 1g Sugar: 0g Protein: 52g
No Comments