Chicken/Poultry

Chicken Salad Wraps Recipe for Two – With Cranberries and Honey Roasted Almonds

Chicken Salad Wraps

These chicken salad wraps are delicious and satisfying filled with breaded chicken, mayo, dried cranberries, honey roasted almonds and celery wrapped up in a flour tortilla.

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They are perfect for a lunch on the go or a nice filling lunch or dinner for two.

 

Need a side dish? Try this Tomato Peach Salsa and some tortilla chips or this BLT Macaroni Salad.

 

How to make Chicken Salad Wraps With Cranberries and Honey Roasted Almonds:

Cook the chicken according to the package directions. Allow to cool then cut into slices.

breaded chicken cooked and sliced on a cutting board

 

In a medium bowl combine the cranberries, almonds and celery, mayonnaise, salt, and pepper. Stir until combined. Click here for Honey Roasted Almonds and Cranberries.

mayo mixed with cranberries, almonds, and celery in a bowl

 

Place the tortillas on separate plates and fill each with half of the chicken slices. Top each with half of the mayo mixture.

 

Roll the wraps, cut and enjoy.

Chicken Salad Wraps for Two

 

 

 

Yield: 2 servings

Chicken Salad Wraps for Two – With Cranberries and Honey Roasted Almonds

Chicken Salad Wraps for Two – With Cranberries and Honey Roasted Almonds
These wraps are delicious and satisfying filled with breaded chicken, mayo, dried cranberries, honey roasted almonds and celery wrapped up in a flour tortilla. They are perfect for a lunch on the go or a nice filling dinner for two.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 frozen breaded boneless chicken breasts
  • 1/4 cup dried sweetened cranberries (Craisins)
  • 1/4 cup sliced honey roasted almonds
  • 1 stalk celery (diced)
  • 1/4 cup mayonnaise
  • Salt and Pepper to taste
  • 1/2 cup shredded lettuce( optional)
  • 2 large burrito size tortillas

Instructions

  1. Cook the chicken according to the package directions. Allow to cool then cut into slices.
  2. In a medium bowl combine the cranberries, almonds and celery, mayonnaise, salt, and pepper. Stir until combined. Click here for Honey Roasted Almonds with Cranberries.
  3. Place the tortillas on separate plates and fill each with half of the chicken slices. Top each with half of the mayo mixture.
  4. Roll the wraps, cut and enjoy.

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Nutrition Information:

Yield:

2

Amount Per Serving:Calories: 630 Saturated Fat: 5g Cholesterol: 84mg Sodium: 739mg Carbohydrates: 47g Fiber: 4g Sugar: 14g Protein: 32g

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