These chicken salad wraps are delicious and satisfying filled with breaded chicken, mayo, dried cranberries, honey roasted almonds and celery wrapped up in a flour tortilla.
They are perfect for a lunch on the go or a nice filling lunch or dinner for two.
Scroll to the bottom for a full recipe card.
How to make Chicken Salad Wraps With Cranberries and Honey Roasted Almonds:
Cook the chicken according to the package directions. Allow to cool then cut into slices.
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In a medium bowl combine the cranberries, almonds, diced celery, mayonnaise, shredded lettuce, salt, and pepper. Stir until combined. Click for Honey Roasted Almonds and Cranberries.
Place the tortillas on separate plates and fill each with half of the chicken slices. Top each with half of the mayo mixture.
Roll the wraps, cut and enjoy.
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- 8 oz frozen breaded boneless chicken breasts
- 1/4 cup dried sweetened cranberries (Craisins)
- 1/4 cup sliced honey roasted almonds
- 1 stalk celery (diced)
- 1/4 cup mayonnaise
- 1/2 cup shredded lettuce
- Salt and Pepper to taste
- 2 burrito size tortillas
- Cook the chicken according to the package directions. Allow to cool then cut into slices.
- In a medium bowl combine the cranberries, almonds, diced celery, mayonnaise, shredded lettuce, salt, and pepper. Stir until combined. Click here for Honey Roasted Almonds with Cranberries.
- Place the tortillas on separate plates and fill each with half of the chicken slices. Top each with half of the mayo mixture.
- Roll the wraps, cut and enjoy.
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Amount Per Serving: Calories: 892 Total Fat: 47g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 33g Cholesterol: 91mg Sodium: 1622mg Carbohydrates: 78g Net Carbohydrates: 0g Fiber: 12g Sugar: 9g Sugar Alcohols: 0g Protein: 41g