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Cranberry Almond Chicken Salad Wraps Dinner for Two

cranberry almond chicken salad wrap on a plate

These cranberry almond chicken salad wraps are delicious and satisfying filled with breaded chicken, mayo, dried cranberries, honey roasted almonds and celery wrapped up in a flour tortilla.

They are perfect for lunch or a nice filling dinner for two. If you want to make the chicken homemade, follow the chicken portion of the instructions in this Fried Chicken recipe.

Scroll to bottom for full recipe card with ingredients.

Need a side dish? Try this Tomato Peach Salsa and some tortilla chips or this BLT Macaroni Salad.

How to make Cranberry Almond Chicken Salad Wraps:

Cook the breaded chicken according to the package directions. Allow to cool about 5 minutes.

breaded chicken cooling on a rack
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While the chicken cooks, in a medium bowl combine the cranberries, almonds, diced celery, mayonnaise, salt, and pepper. Stir until combined. Click for Honey Roasted Almonds and Cranberries.

diced celery, mayo, dried cranberries, almonds, salt, and pepper in a bowl

Place the tortillas on separate plates and fill each with half of the lettuce.

shredded lettuce on a burrito tortilla

Add a piece of breaded chicken.

breaded chicken and lettuce on a burrito tortilla

Top each with half of the mayo mixture.

mayo mixture added to chicken and lettuce on tortilla

Roll the wraps like envelops, place seam side down, then cut and enjoy.

cranberry almond chicken salad wraps cut open

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Yield: Serves 2

Cranberry Almond Chicken Salad Wraps

cranberry almond chicken salad wrap on a plate

These cranberry almond chicken salad wraps are delicious and satisfying filled with breaded chicken, mayo, dried cranberries, honey roasted almonds and celery wrapped up in a flour tortilla.

Prep Time 5 minutes
Cook Time 20 minutes
Cool Time 5 minutes
Total Time 30 minutes

Ingredients

  • 2 frozen breaded boneless chicken breasts (about 4 oz each)
  • 1/4 cup dried sweetened cranberries (like Craisins)
  • 1/4 cup sliced honey roasted almonds
  • 1 stalk celery (diced)
  • 1/4 cup mayonnaise
  • 1/2 cup shredded lettuce
  • Salt and Pepper to taste
  • 2 burrito size tortillas

Instructions

  1. Cook the chicken according to the package directions. Allow to cool about 5 minutes.
  2. While the chicken cooks, in a medium bowl combine the cranberries, almonds, diced celery, mayonnaise, salt, and pepper. Stir until combined. Click for Honey Roasted Almonds with Cranberries.
  3. Place the tortillas on separate plates and fill each with half of the lettuce and a piece of breaded chicken. Top each with half of the mayo mixture.
  4. Roll the wraps like envelopes, place seam side down, cut in half if desired, and enjoy.

Notes

To make the chicken homemade you can follow the chicken instruction portion of this fried chicken recipe.

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 892Total Fat: 47gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 33gCholesterol: 91mgSodium: 1622mgCarbohydrates: 78gFiber: 12gSugar: 9gProtein: 41g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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