Beef

Best Arby’s Beef and Cheddar Copycat Recipe

Arby's Beef n' Cheddar sandwich copycat

This is a copycat recipe for Arby’s Beef and Cheddar.

Scroll to the bottom for a full recipe card.

I would eat at Arby’s everyday if I could but I don’t live very close to one so I decided to try to duplicate the Beef and Cheddar sandwich.

That may sound easy because it’s just a roast beef sandwich with some cheese and red sauce on an onion bun.

What makes it difficult is getting that red sauce right. I think the dressing I found is super close to having the right flavor. Give it a try yourself!

Serve it with these Beer Battered Onion Rings, this Potato Salad for Two or this Arby’s Jamocha Shake Copycat.

How to make an Arby’s Beef and Cheddar copycat:

Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing.

a bottom half of bun with red dressing on top

This post may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

This is not a sponsored post. I truly love this dressing on this sandwich and feel like it is super close to the perfect taste of the original sandwich. Click for Ken’s Steak House Country French with Orange Blossom Honey Dressing.

Layer on the roast beef slices piled high. 

a bottom half of bun with red dressing and roast beef slices on top

Heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.

Spread the heated cheese sauce on top of the roast beef. 

a bottom half of bun with red dressing, roast beef slices, and cheddar sauce on top

Top the sandwich with the remaining half of the onion bun.

Arby's Beef and Cheddar Copycat Recipe

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Yield: 1 sandwich

Arby's Beef and Cheddar Copycat Recipe

Arby's Beef and Cheddar Copycat Recipe

Arby's Beef and Cheddar Copycat Recipe

Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes

Ingredients

Instructions

  1. Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken’s Steak House Country French with Orange Blossom Honey Dressing.
  2. Layer on the roast beef slices piled high. 
  3. Heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
  4. Spread the heated cheese sauce on top of the roast beef. 
  5. Top the sandwich with the remaining half of the onion bun.

Notes

  • This is a copycat recipe and not the actual Arby’s recipe
  • Dressing Brand - Ken's Steak House (This is not a sponsored post. I truly love this dressing on this sandwich and feel like it is super close to the perfect taste of the original sandwich.)

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Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 553 Total Fat: 16g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 119mg Sodium: 2598mg Carbohydrates: 53g Fiber: 3g Sugar: 29g Protein: 47g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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2 Comments

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