Seafood

Beer Battered Fish Sandwiches Recipe and Tartar Sauce for Two

Beer Battered Fish Sandwiches

Beer Battered Fish Sandwiches are light, flaky, tender and moist cod coated in a beer batter is fried until crispy and golden brown. Serve on a bun with homemade tartar sauce and lettuce.

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This recipe serves two people for a delicious lunch or dinner.

 

Try this dish with a side of this Potato Salad or this BLT Macaroni Salad.

 

How to make Beer Battered Fish Sandwiches and Homemade Tartar Sauce:

For the tartar sauce:

Whisk together the mayo, relish, lemon juice and black pepper. Chill in the refrigerator until ready to serve.

Beer Battered Fish Sandwiches for Two - whisk together may, relish, lemon juice, and pepper

 

For the fish:

Preheat 4 cups of oil in a deep fryer (or high sided sauce pan) until the temperature reaches 350 degrees F (180 C). Click here for a deep fryer.

 

Make the batter by combining the flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, and black pepper. Stir to combine all the dry ingredients.

 

Add the beer to the dry ingredients, whisk together to combine.

 

Dry the fish with paper towel.

 

Dip the fish into the batter, coat well, and let the excess drip off.

 

Gently place the fish into the hot oil.

 

Fry fish for 3 or 4 minutes or until the batter is golden and the fish pieces begin to float to the top of the oil. Gently flip the fish over half way through.

 

Drain the fish on a wire rack.

 

Place lettuce on a bun. Top with the fish and homemade tartar sauce. Serve and enjoy!

 

 

Beer Battered Fish Sandwiches for Two

 

 

 

Yield: 2 servings

Beer Battered Fish Sandwiches Recipe and Tartar Sauce for Two

Beer Battered Fish Sandwiches Recipe and Tartar Sauce for Two
Light flaky, tender and moist cod coated in a beer batter is fried until crispy and golden brown. Serve on a bun with homemade tartar sauce and lettuce. This recipe serves two people for a delicious lunch or dinner.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

For the Tartar Sauce:

  • 1/2 cup mayonnaise
  • 1 Tablespoon dill pickle relish
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon pepper

For the Fish:

  • 2 cod filets (you can use other types of fish)
  • 2/3 cups flour
  • 1/8 cup corn starch
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/2 cup beer (or club soda)
  • Oil for frying
  • Lettuce (optional)

Instructions

For the tartar sauce:

  1. Whisk together the mayo, relish, lemon juice and black pepper. Chill in the refrigerator until ready to serve.

For the fish:

  1. Preheat 4 cups of oil in a deep fryer (or high sided sauce pan) until the temperature reaches 350 degrees F (180 C). Click here for a deep fryer.
  2. Make the batter by combining the flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, and black pepper. Stir to combine all the dry ingredients.
  3. Add the beer to the dry ingredients, whisk together to combine.
  4. Dry the fish with paper towel.
  5. Dip the fish into the batter, coat well, and let the excess drip off.
  6. Gently place the fish into the hot oil.
  7. Fry fish for 3 or 4 minutes or until the batter is golden and the fish pieces begin to float to the top of the oil. Gently flip the fish over half way through.
  8. Drain the fish on a wire rack.
  9. Place lettuce on a bun. Top with the fish and homemade tartar sauce. Serve and enjoy!

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Nutrition Information:

Yield:

2

Amount Per Serving:Calories: 786 Saturated Fat: 6g Cholesterol: 24mg Sodium: 2032mg Carbohydrates: 44g Fiber: 1g Sugar: 3g Protein: 5g

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2 Comments

  • Reply
    Carol
    October 19, 2018 at 7:54 pm

    Loved this recipe very much, although I added more beer than requested because I found the batter too thick. I will be making it again Thanks for sharing

    • Reply
      Zona
      October 20, 2018 at 9:21 am

      Hi Carol, absolutely! Add as much beer as you want to get the consistency just right for your taste. Glad you enjoyed it 🙂 Thanks!

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