This seriously delicious pina colada is a sweet cocktail made with rum, sweetened condensed coconut milk, a touch of nutmeg to kick it up a notch, and pineapple juice blended with crushed ice.
Garnish with pineapple wedges, maraschino cherries, and cute little drink umbrellas if desired.
Scroll to the bottom for a full recipe card.
Are you ready to be transported to paradise with images of sitting on a tropical beach, toes in the warm sand and this drink in your hand as the sun creates magical colors and slowly sinks into the sea?
Whip up this small batch recipe which serves 2 and is perfect for romantic date night drinks.
How to make the best Piña Colada:
Mix sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg, and crushed ice in a blender until smooth.
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Pour into two hurricane or long stemmed beer glasses. Click here for stemmed beer glasses.
Garnish the pina colada with pineapple wedges, maraschino cherries, and cute little drink umbrellas if desired.
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- 1/2 cup sweetened condensed coconut milk
- 1/2 cup pineapple juice
- 1/2 cup Bacardi rum
- 1/4 teaspoon nutmeg
- 2 cups crushed ice
How to make the best Pina Colada:
- Mix sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg, and crushed ice in a blender until smooth. Click for a blender.
- Pour into two hurricane or long stemmed beer glasses. Click for stemmed beer glasses.
- Garnish with pineapple wedges, maraschino cherries, and cute little drink umbrellas if desired.
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Amount Per Serving: Calories: 418 Saturated Fat: 4g Cholesterol: 26mg Sodium: 110mg Carbohydrates: 49g Sugar: 47g Protein: 6g