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Banana Mocha Frappe

This Banana Mocha Frappe is full of delicious chocolate, coffee, and banana flavor! Just 5 ingredients are blended together with ice to make a refreshing coffee drink. Ready in just 5 minutes!

Add a beautiful chocolate drizzle to the glasses and top the frappe with some fluffy whipped cream.

One morning I was having a banana for breakfast and then had a sip of my morning creamer-filled coffee. The flavors were amazing together so I decided to create this frappe recipe and it turned out great!

a graphic of Mocha Banana Frappe with a front view of 2 frappes.
Mocha Banana Frappe

Use pure banana extract for a non-alcoholic version or use banana liqueur to make adult drinks. This small batch recipe serves 2.

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How to make a Banana Frappe

In a blender, add the ice cubes and cold strong-brewed coffee. Click for a blender.

coffee and ice cubes in a blender.

Add in the milk, pure banana extract (or banana liqueur), granulated sugar, and chocolate syrup.

banana mocha frappe ingredients in a blender.

Blend until completely smooth and no ice chunks remain.

For garnish, drizzle the inside of each glass with some chocolate syrup to make a pretty pattern.

Fill each glass with the Banana Mocha Frappe mixture. Click for long-stem beer glasses.

Top with whipped cream if desired.

two Banana Mocha Frappe drinks topped with whipped cream.
Banana Frappe

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two Banana Mocha Frappe drinks topped with whipped cream

Banana Mocha Frappe

Banana Mocha Frappe is full of delicious chocolate, coffee, and banana flavor! Add a beautiful chocolate drizzle to the glasses and top the frappe with some fluffy whipped cream. Ready in 5 minutes!
5 from 4 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2
Calories 205 kcal

Ingredients

  • 1 ½ cups large ice cubes
  • ¾ cup strongly brewed coffee (chilled)
  • cup milk
  • ½ tsp pure banana extract (or 1/2 cup banana liqueur)
  • 2 Tbsp granulated sugar
  • ¼ cup chocolate syrup
  • Whipped cream and chocolate syrup for garnish (optional)

Instructions
 

  • In a blender, add the ice cubes and cold strong brewed coffee. Click for a blender.
  • Add in the milk, pure banana extract (or banana liqueur), granulated sugar, and chocolate syrup.
  • Blend until completely smooth and no ice cubes remain.
  • For garnish, drizzle the inside of each glass with some chocolate syrup to make a pretty pattern.
  • Fill each glass the Banana Mocha Frappe mixture. Click for long stem beer glasses.
  • Top with whipped cream if desired.

Nutrition

Serving: 1Calories: 205kcalCarbohydrates: 41gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 69mgPotassium: 250mgFiber: 1gSugar: 35gVitamin A: 132IUVitamin C: 0.1mgCalcium: 113mgIron: 1mg
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Chocolate Banana Frappe
Banana Mocha Frappuccino Recipe for Two.
Banana Frappe
5 from 4 votes (4 ratings without comment)
Recipe Rating




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