Drinks

Banana Mocha Frappuccino Recipe for Two

This Banana Mocha Frappuccino is full of delicious chocolate, coffee, and banana flavor!

Banana Mocha Frappuccino

 

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The ingredients are blended together with ice to make a refreshing coffee drink for two.

 

Add a beautiful chocolate drizzle to the glasses and top the frappe with some fluffy whipped cream.

 

One morning I was having a banana for breakfast and then had a sip of my morning creamer filled coffee. The flavors were amazing together so I decided to create this frappe recipe and it turned out great!

 

Use pure banana extract for a non-alcoholic version or use banana liqueur to make adult drinks. This small batch recipe serves 2.

 

How to make Banana Mocha Frappuccino:

In a blender, add 2 cups of ice cubes and 2/3 cup of cold strong brewed coffee. Click here for a blender.

 

Add in 2/3 cup of milk, 1/4 teaspoon pure banana extract (or 1/4 cup banana liqueur), 2 tablespoons of granulated sugar, and 1/4 cup of chocolate syrup.

milk, banana extract, sugar, and chocolate syrup in a blender

 

Blend for about 30 seconds, or until smooth.

 

For garnish, drizzle each glass with some chocolate syrup to make a pretty pattern.

 

Fill each glass with half of the Banana Mocha Frappe mixture. Click here for long stem beer glasses.

 

Top with whipped cream if desired.

 

 

Banana Mocha Frappuccino Recipe for Two

 

 

 

Yield: 2 servings

Banana Mocha Frappuccino

This Banana Mocha Frappuccino is full of delicious chocolate, coffee, and banana flavor! The ingredients are blended together with ice to make a refreshing coffee drink for two. Add a beautiful chocolate drizzle to the glasses and top the frappe with some fluffy whipped cream.
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

Instructions

  1. In a blender, add 2 cups of ice cubes and 2/3 cup of cold strong brewed coffee. Click for a blender.
  2. Add in 2/3 cup of milk, 1/4 teaspoon pure banana extract (or 1/4 cup banana liqueur), 2 tablespoons of granulated sugar, and 1/4 cup of chocolate syrup.
  3. Blend for about 30 seconds, or until smooth.
  4. For garnish, drizzle each glass with some chocolate syrup to make a pretty pattern.
  5. Fill each glass with half of the Banana Mocha Frappe mixture. Click for long stem beer glasses.
  6. Top with whipped cream if desired.

Notes

Nutrition calculated using 1/4 cup banana liqueur and 1 Tablespoon whipped cream.

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Nutrition Information:

Yield:

2

Amount Per Serving:Calories: 315 Saturated Fat: 2g Cholesterol: 9mg Sodium: 64mg Carbohydrates: 52g Sugar: 46g Protein: 3g

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