Name: Banana Mocha Frappe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 cups large ice cubes; 3/4 cup strongly brewed coffee (chilled); 2/3 cup milk; 1/2 tsp pure banana extract (or 1/2 cup banana liqueur); 2 Tbsp granulated sugar; 1/4 cup chocolate syrup; Whipped cream and chocolate syrup for garnish (optional)

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This Banana Mocha Frappe is full of delicious chocolate, coffee, and banana flavor! Just 5 ingredients are blended together with ice to make a refreshing coffee drink. Ready in just 5 minutes!

Add a beautiful chocolate drizzle to the glasses and top the frappe with some fluffy whipped cream.

One morning I was having a banana for breakfast and then had a sip of my morning creamer-filled coffee. The flavors were amazing together so I decided to create this frappe recipe and it turned out great!

a graphic of Mocha Banana Frappe with a front view of 2 frappes. — Mocha Banana Frappe

Use pure banana extract for a non-alcoholic version or use banana liqueur to make adult drinks. This small batch recipe serves 2.

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How to make a Banana Frappe

In a blender, add the ice cubes and cold strong-brewed coffee. Click for a blender.

Add in the milk, pure banana extract (or banana liqueur), granulated sugar, and chocolate syrup.

banana mocha frappe ingredients in a blender.

Blend until completely smooth and no ice chunks remain.

For garnish, drizzle the inside of each glass with some chocolate syrup to make a pretty pattern.

Fill each glass with the Banana Mocha Frappe mixture. Click for long-stem beer glasses.

Top with whipped cream if desired.

two Banana Mocha Frappe drinks topped with whipped cream. — Banana Frappe

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Banana Mocha Frappe

Zona House

Banana Mocha Frappe is full of delicious chocolate, coffee, and banana flavor! Add a beautiful chocolate drizzle to the glasses and top the frappe with some fluffy whipped cream. Ready in 5 minutes!

5 from 4 votes

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Prep Time 5

Total Time 5

Course Drinks

Cuisine American

Servings

Calories 205 kcal

Equipment

Ingredients

▢ 1 ½ cups large ice cubes
▢ ¾ cup strongly brewed coffee (chilled)
▢ ⅔ cup milk
▢ ½ tsp pure banana extract (or 1/2 cup banana liqueur)
▢ 2 Tbsp granulated sugar
▢ ¼ cup chocolate syrup
▢ Whipped cream and chocolate syrup for garnish (optional)

Instructions

In a blender, add the ice cubes and cold strong brewed coffee. Click for a blender.
Add in the milk, pure banana extract (or banana liqueur), granulated sugar, and chocolate syrup.
Blend until completely smooth and no ice cubes remain.
For garnish, drizzle the inside of each glass with some chocolate syrup to make a pretty pattern.
Fill each glass the Banana Mocha Frappe mixture. Click for long stem beer glasses.
Top with whipped cream if desired.

Nutrition

Serving: 1Calories: 205kcalCarbohydrates: 41gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 69mgPotassium: 250mgFiber: 1gSugar: 35gVitamin A: 132IUVitamin C: 0.1mgCalcium: 113mgIron: 1mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!