Banana Mocha Frappe

This Banana Mocha Frappe is full of delicious chocolate, coffee, and banana flavor! The ingredients are blended together with ice to make a refreshing coffee drink.

Add a beautiful chocolate drizzle to the glasses and top the frappe with some fluffy whipped cream.

One morning I was having a banana for breakfast and then had a sip of my morning creamer filled coffee. The flavors were amazing together so I decided to create this frappe recipe and it turned out great!

Use pure banana extract for a non-alcoholic version or use banana liqueur to make adult drinks. This small batch recipe serves 2.

As an Amazon Associate, I may make a small commission, at no additional cost to you, if you make a purchase through product affiliate links in this post.

How to make a Banana Frappe:

In a blender, add the ice cubes and cold strong brewed coffee. Click for a blender.

Add in the milk, pure banana extract (or banana liqueur), granulated sugar, and chocolate syrup.

Blend until completely smooth and no ice chunks remain.

For garnish, drizzle the inside of each glass with some chocolate syrup to make a pretty pattern.

Fill each glass with the Banana Mocha Frappe mixture. Click for long stem beer glasses.

Top with whipped cream if desired.

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Yield: Serves 2

Banana Mocha Frappe

Prep Time: 5 minutes

Total Time: 5 minutes

Banana Mocha Frappe is full of delicious chocolate, coffee, and banana flavor! Add a beautiful chocolate drizzle to the glasses and top the frappe with some fluffy whipped cream.

Print

Ingredients

• 1 1/2 cups large ice cubes
• 3/4 cup strongly brewed coffee (chilled)
• 2/3 cup milk
• 1/2 tsp pure banana extract (or 1/2 cup banana liqueur)
• 2 Tbsp granulated sugar
• 1/4 cup chocolate syrup
• Whipped cream and chocolate syrup for garnish (optional)

Instructions

1. In a blender, add the ice cubes and cold strong brewed coffee. Click for a blender.
2. Add in the milk, pure banana extract (or banana liqueur), granulated sugar, and chocolate syrup.
3. Blend until completely smooth and no ice cubes remain.
4. For garnish, drizzle the inside of each glass with some chocolate syrup to make a pretty pattern.
5. Fill each glass the Banana Mocha Frappe mixture. Click for long stem beer glasses.
6. Top with whipped cream if desired.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  OliveNation Pure Banana Extract, 4 Ounce
• 
  BLACK+DECKER Countertop Blender with 5-Cup Glass Jar, 10-Speed Settings, Black, BL2010BG
• 
  Riedel Ouverture Beer/Ice Water Glass, Set of 2

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 259Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 88mgCarbohydrates: 54gFiber: 2gSugar: 41gProtein: 4g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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