These Orange Cream Slushes are so good, so creamy, orangey and refreshing! They are super simple and super quick to make. In just 5 minutes you can be in orange creamsicle heaven.
Scroll to bottom for full recipe card with ingredients.
They are creamy in color because we aren’t adding any artificial coloring to them.
This recipe is similar in flavor to an Orange Julius, Push-up pops, or an Orange Creamsicle Ice Cream Bar.
Mix it up by using frozen strawberries instead of ice cubes. Or swap out the sugar and cream for healthier choices. But!!! I think it’s PERFECT just the way it is.
This recipe makes 2 large servings.
How to make Orange Cream Slushes:
Combine the orange juice, heavy cream, sugar, and vanilla extract in a blender. Click for a blender.
Add the ice cubes. I use 2 ½” crescent shaped cubes. If your cubes are smaller or bigger you may need to adjust the amount of cubes to get a medium thick slush.
Blend until completely smooth.
Pour into 2 hurricane style glasses.
Serve and enjoy.
- 1 1/2 cups orange juice
- 3/4 cup heavy cream
- 1/2 cup white sugar
- 2 tsp vanilla extract
- 16 ice cubes (see notes)
- Combine orange juice, heavy cream, sugar, and vanilla extract in a blender. Click for a blender.
- Add ice cubes and blend until completely smooth.
- Pour into 2 hurricane style glasses.
- Serve and enjoy.
- I use 2 ½” crescent shaped cubes. If your cubes are smaller or bigger you may need to adjust the amount of cubes to get a medium thick slush.
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Amount Per Serving: Calories: 593Total Fat: 33gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 101mgSodium: 29mgCarbohydrates: 72gFiber: 0gSugar: 69gProtein: 4g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.