These Orange Cream Slushes are so good, so creamy, orangey and refreshing! They are super simple and super quick to make. In just 5 minutes you can be in orange creamsicle heaven.
Scroll to the bottom for a full recipe card.
They are creamy in color because we aren’t adding any artificial coloring to them.
This recipe is similar in flavor to an Orange Julius, Push-up pops, or an Orange Creamsicle Ice Cream Bar.
Mix it up by using frozen strawberries instead of ice cubes. Or swap out the sugar and cream for healthier choices. But!!! I think it’s PERFECT just the way it is.
This recipe makes 2 large servings.
How to make Orange Cream Slushes:
Combine the orange juice, heavy cream, sugar, and vanilla extract in a blender. Click for a blender.
Add the ice cubes. I use 2 ½” crescent shaped cubes. If your cubes are smaller or bigger you may need to adjust the amount of cubes to get a medium thick slush.
Blend until completely smooth.
Pour into 2 hurricane style glasses.
Serve and enjoy.
- 1 1/2 cups orange juice
- 3/4 cup heavy cream
- 1/2 cup white sugar
- 2 tsp vanilla extract
- 16 ice cubes (see notes)
- Combine orange juice, heavy cream, sugar, and vanilla extract in a blender. Click for a blender.
- Add ice cubes and blend until completely smooth.
- Pour into 2 hurricane style glasses.
- Serve and enjoy.
- I use 2 ½” crescent shaped cubes. If your cubes are smaller or bigger you may need to adjust the amount of cubes to get a medium thick slush.
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Amount Per Serving: Calories: 593Total Fat: 33gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 101mgSodium: 29mgCarbohydrates: 72gFiber: 0gSugar: 69gProtein: 4g