This Jamocha Shake has strong dark roasted coffee and chocolate blended with vanilla ice cream.
Scroll to the bottom for a full recipe card.
It’s refreshing, chocolaty and ready in just 5 minutes. This is an Arby’s Copycat recipe and serves 2 people.
How to make Arby’s Copycat Jamocha Shake:
In a blender, add coffee, milk, and sugar. Blend for 20 to 30 seconds to dissolve the sugar. Click here for a blender.
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Add the ice cream and chocolate syrup and blend until smooth.
Use a wooden spoon to scrape down the sides and blend some more if needed.
Pour into two large glasses and serve.
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- 1 cup dark roasted coffee (pre-brewed and chilled)
- 1 cup milk
- 3 Tablespoons sugar
- 3 cups vanilla ice cream (or coffee flavored ice cream)
- 3 Tablespoons Chocolate Syrup
- In a blender, add coffee, milk, and sugar. Blend for 20 to 30 seconds to dissolve the sugar. Click here for a blender.
- Add the ice cream and chocolate syrup and blend until smooth.
- Use a wooden spoon to scrape down the sides and blend some more if needed.
- Pour into two large glasses and serve.
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Amount Per Serving: Calories: 638 Saturated Fat: 15g Cholesterol: 99mg Sodium: 235mg Carbohydrates: 90g Fiber: 2g Sugar: 81g Protein: 11g