Name: Arby's Jamocha Shake Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup dark roasted coffee (pre-brewed and chilled); 1/2 cup milk; 3 Tablespoons sugar; 3 cups vanilla ice cream (or coffee flavored ice cream); 1/4 cup Chocolate Syrup; Whipped cream (optional for topping)

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This Arby’s Jamocha Shake has strong dark roasted coffee and chocolate flavor blended with milk and vanilla flavored ice cream.

If you love Arby’s milkshakes, this one is a refreshing creamy mocha drink ready in just 5 minutes. This is an Arby’s Copycat recipe and serves 2 people.

How to make Jamocha Shake Recipe
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graphic of Arbys Jamocha Shake topped with whip cream and chocolate syrup. — Arbys Jamocha Shake

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How to make Jamocha Shake Recipe

In a blender, add coffee, milk, and sugar. Blend for 20 to 30 seconds to dissolve the sugar.

top down view inside blender with Jamocha Shake Ingredients blended together. — Jamocha Shake Ingredients

Add the ice cream and chocolate syrup and blend until smooth.

a blender with blended Arby's copycat Jamocha shake mixture inside. — Jamocha Shake Recipe

Use a wooden spoon to scrape down the sides and blend some more if needed.

Pour the Arby shake mixture into two large glasses and serve.

two Arby's Copycat Jamocha Shakes topped with whipped cream and chocolate drizzle. — Jamocha Shake Arby’s Copycat Recipe for Two

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Arby’s Jamocha Shake Recipe

Zona House

This Arby's Jamocha Shake has strong dark roasted coffee and chocolate blended with milk and vanilla ice cream. It’s refreshing creamy mocha and ready in just 5 minutes. This is an Arby’s Copycat recipe and serves 2 people.

4.48 from 21 votes

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Prep Time 5

Total Time 5

Course Drinks

Cuisine American

Servings

Calories 622 kcal

Equipment

Blender

Ingredients

▢ 1 cup dark roasted coffee (pre-brewed and chilled)
▢ ½ cup milk
▢ 3 Tablespoons sugar
▢ 3 cups vanilla ice cream (or coffee flavored ice cream)
▢ ¼ cup Chocolate Syrup
▢ Whipped cream (optional for topping)

Instructions

In a blender, add cold pre-brewed coffee, milk, and sugar. Blend for 20 to 30 seconds to dissolve the sugar.
Add the ice cream and chocolate syrup and blend until smooth.
Use a wooden spoon to scrape down the sides and blend some more if needed.
Pour into two large glasses and serve.

Notes

Contains approximately 88 mg of caffeine.

Nutrition

Serving: 1Calories: 622kcalCarbohydrates: 92gProtein: 10gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 94mgSodium: 211mgPotassium: 628mgFiber: 2gSugar: 81gVitamin A: 932IUVitamin C: 1mgCalcium: 336mgIron: 1mg

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Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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