This Arby’s Jamocha Shake has strong dark roasted coffee and chocolate blended with milk and vanilla ice cream.
It’s refreshing creamy mocha and ready in just 5 minutes. This is an Arby’s Copycat recipe and serves 2 people.
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How to make Jamocha Shake Recipe
In a blender, add coffee, milk, and sugar. Blend for 20 to 30 seconds to dissolve the sugar. Click here for a blender.
Add the ice cream and chocolate syrup and blend until smooth.
Use a wooden spoon to scrape down the sides and blend some more if needed.
Pour into two large glasses and serve.
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Arby's Jamocha Shake
This Arby's Jamocha Shake has strong dark roasted coffee and chocolate blended with milk and vanilla ice cream. It’s refreshing creamy mocha and ready in just 5 minutes. This is an Arby’s Copycat recipe and serves 2 people.
Ingredients
- 1 cup dark roasted coffee (pre-brewed and chilled)
- 1/2 cup milk
- 3 Tablespoons sugar
- 3 cups vanilla ice cream (or coffee flavored ice cream)
- 1/4 cup Chocolate Syrup
Instructions
- In a blender, add cold pre-brewed coffee, milk, and sugar. Blend for 20 to 30 seconds to dissolve the sugar. Click here for a blender.
- Add the ice cream and chocolate syrup and blend until smooth.
- Use a wooden spoon to scrape down the sides and blend some more if needed.
- Pour into two large glasses and serve.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 620Total Fat: 23gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 92mgSodium: 220mgCarbohydrates: 93gFiber: 2gSugar: 79gProtein: 10g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
Tom Tortorice
Saturday 24th of June 2023
Tried this recipe with exact ingredients and measures. But the result was not like a shake. More like coffee flavored milk. We used Blue Bell Coffee ice cream which has a great coffee flavor. But results were thin.
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