This Jamocha Shake has strong dark roasted coffee and chocolate blended with vanilla ice cream.

It’s refreshing, chocolaty and ready in just 5 minutes. This is an Arby’s Copycat recipe and serves 2 people.

How to make Arby’s Copycat Jamocha Shake:

In a blender, add coffee, milk, and sugar. Blend for 20 to 30 seconds to dissolve the sugar. Click here for a blender.

Add the ice cream and chocolate syrup and blend until smooth.

Use a wooden spoon to scrape down the sides and blend some more if needed.

Pour into two large glasses and serve.

Yield: 2 shakes

Jamocha Shake Arby’s Copycat

Print

This Jamocha Shake has strong dark roasted coffee and chocolate blended with vanilla ice cream. It’s refreshing, chocolaty and ready in just 5 minutes. This is an Arby’s Copycat recipe and serves 2 people.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 cup dark roasted coffee (pre-brewed and chilled)
• 1 cup milk
• 3 Tablespoons sugar
• 3 cups vanilla ice cream (or coffee flavored ice cream)
• 3 Tablespoons Chocolate Syrup

Instructions

1. In a blender, add coffee, milk, and sugar. Blend for 20 to 30 seconds to dissolve the sugar. Click here for a blender.
2. Add the ice cream and chocolate syrup and blend until smooth.
3. Use a wooden spoon to scrape down the sides and blend some more if needed.
4. Pour into two large glasses and serve.

Recommended Products

• 
  Hamilton Beach 54221 Wave Crusher Multi-Function Blender

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2
Amount Per Serving: Calories: 638 Saturated Fat: 15g Cholesterol: 99mg Sodium: 235mg Carbohydrates: 90g Fiber: 2g Sugar: 81g Protein: 11g

Sharing is caring!