Raspberry French Toast Casserole is a delightful breakfast dish that features the perfect balance of tart, juicy raspberries and a rich, creamy cheese filling. Unlike traditional casseroles that require overnight preparation, this recipe is wonderfully convenient and can be ready to serve in just 45 minutes.
The combination of soft bread soaked in a custardy mixture, paired with the vibrant raspberries, creates a burst of flavors in every bite. Topped with a light dusting of powdered sugar or a drizzle of maple syrup, this casserole transforms a simple breakfast into a special occasion.
Table of Contents
- Why I love this recipe
- Expert tips
- Process shots for Brioche French Toast Casserole
- You may also enjoy
Why I love this recipe
This easy recipe has just 9 ingredients and makes two generous servings for a gorgeous breakfast, brunch, lunch, or dinner. Top it with a drizzle of maple syrup.
Expert tips
Try using cubed French bread, Italian bread, brioche bread, or Texas toast bread.
You can use blueberries or other fresh berries instead of raspberries.
Try adding in chocolate chips or glazed walnuts.
Store leftovers in an airtight container in the fridge for up to 4-5 days.
Process shots for Brioche French Toast Casserole
You may also enjoy
- Texas Toast French Toast
- Almond Raspberry French Toast
- Banana Raspberry Chocolate Chip Muffins
- Brownies with Raspberry Sauce
- Raspberry Galettes
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French Toast Casserole with Cream Cheese Recipe
Equipment
Ingredients
- 4 slices brioche bread
- 1 teaspoon pure vanilla extract (divided)
- 2 large eggs
- 1 cup milk
- ½ teaspoon ground cinnamon
- 1 Tablespoon light brown sugar
- 3- ounce cream cheese (room temperature)
- 1 Tablespoon confectioners’ sugar (powdered sugar)
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350 degrees F.
- Grease two 18.6 oz oven-safe baking dishes (or an 8×8 square) with butter or spray with nonstick spray.
- On a cutting board, cut the bread into cubes, about 1 inch in size.
- In a large bowl, whisk eggs, milk, cinnamon, brown sugar, and ½ teaspoon vanilla.
- Fold the bread cubes into the milk mixture until well-saturated.
- Using a handheld or stand mixer fitted with a whisk attachment beat the room temperature cream cheese on medium-high speed until completely smooth.
- Beat in the powdered confectioners’ sugar and 1/2 teaspoon vanilla extract until combined.
- Drop small spoonful's of cream cheese mixture on top of the bread mixture.
- Then sprinkle on the raspberries. Stir gently to combine.
- Pour the bread mixture into prepared dishes, divided evenly.
- Bake uncovered for 30 – 35 minutes or until golden brown on top.Serve the hot dishes on cork trivets to protect tables and surfaces.
Video
Notes
- Try using cubed French bread, Italian bread, brioche bread, or Texas toast bread.
- You can use blueberries or other fresh berries instead of raspberries.
- Try adding in chocolate chips or glazed walnuts.
- Store leftovers in an airtight container in the fridge for up to 4-5 days.
Nutrition
Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!