Best Classic Creamy Coleslaw is super easy and delicious with coleslaw mix or shredded cabbage and a perfect creamy dressing.
Scroll to bottom for full recipe card with ingredients.
Serve this dish with sandwiches, burgers and hotdogs.
This small batch recipe makes a great side dish for two.
How to make the best Classic Creamy Coleslaw:
Dice the onion.
In a medium bowl, whisk together the diced onion, mayonnaise, sugar, white vinegar, celery seed, salt, and pepper.
Fold the coleslaw mix or shredded cabbage into the mayo mixture until well coated.
For the best flavor, chill in the refrigerator for at least 1 hour.
- 1/2 of a small onion
- 1/4 cup mayonnaise
- 1 1/2 Tbsp sugar
- 1/2 Tbsp white vinegar
- 1/4 tsp celery seed
- Salt and pepper to taste
- 2 cups coleslaw mix or shredded cabbage
- Dice the onion.
- In a medium bowl, whisk together diced onion, mayonnaise, sugar, white vinegar, celery seed, salt, and pepper.
- Fold coleslaw mix or shredded cabbage into mayo mixture until well coated.
- For best flavor, chill in refrigerator for at least 1 hour.
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Amount Per Serving: Calories: 589Total Fat: 46gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 38gCholesterol: 29mgSodium: 810mgCarbohydrates: 40gFiber: 5gSugar: 32gProtein: 3g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.