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Best Baked Garlic Parmesan Chicken Wings

front view of garlic parm chicken wings on a platter with a side of ranch dressing

These Baked Garlic Parmesan Chicken Wings are baked low and slow with a thin crispy seasoned coating, then tossed in a mixture of melted butter, garlic, and Parmesan cheese, then baked some more.

They are tender, juicy, and a bit messy so get out a few extra napkins. Sprinkle on some hot sauce or dip them in your favorite sauce or salad dressing.

Scroll to bottom for full recipe card with ingredients.

This dish makes a great dinner for two and perfect appetizer for four.

This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.

How to make Baked Garlic Parmesan Chicken Wings:

Preheat the oven to 250 degrees F.

In a zipper bag, mix together the baking powder, paprika, salt, and black pepper.

baking powder, paprika, salt, and black pepper in the bottom of a zipper baggie

Toss the chicken wings in the bag with the baking powder mixture and shake to coat evenly.

raw chicken wings coated with seasonings in a zipper baggie

Spray a baking pan with non-stick spray and place the chicken on it, spread out.

raw chicken wings sprinkled with seasonings in a baking dish

Bake for 30 minutes.

Leave the oven door closed, turn the oven temperature up to 425 degrees F and bake for 25 more minutes.

At the same time, melt the butter in a small pot on the stove. Remove from the heat.

Stir in the minced garlic and Parmesan Cheese. Set aside until the 25 minute bake time is finished.

melted butter, parmesan cheese, and garlic in a sauce pan with a spoon

Pour the butter mixture over the chicken pieces and stir to coat.

half baked chicken wings covered in butter, garlic, and parm sauce in a baking dish

Bake for another 25 minutes.

Remove the chicken from the oven, stir once more to coat.

Transfer to plates or a serving dish.

pinnable graphic with garlic parm chicken wings on a platter with a side of ranch dressing

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Yield: 2 large servings or 4 appetizer servings

Best Baked Garlic Parmesan Chicken Wings

close up of garlic parm chicken wings on a platter with a side of ranch dressing

These Baked Garlic Parmesan Chicken Wings are baked low and slow with a thin crispy seasoned coating, then tossed in a mixture of melted butter, garlic, and Parmesan cheese, then baked some more. They are tender, juicy, and a bit messy so get out a few extra napkins.

Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes

Ingredients

  • 2 lb whole chicken wings (or wingettes and drumettes)
  • 2 Tbsp baking powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 Tbsp butter
  • 4 tsp jarred minced garlic
  • 1/4 cup shredded Parmesan cheese

Instructions

  1. Preheat oven to 250 degrees F.
  2. In a zipper bag, mix together baking powder, paprika, salt, and black pepper.
  3. Toss wings in bag with the baking powder mixture and shake to coat evenly.
  4. Spray a baking pan with non-stick spray and place chicken on it, spread out.
  5. Bake for 30 minutes.
  6. Leave oven door closed, turn oven temperature up to 425 degrees F and bake for 25 more minutes.
  7. At the same time, melt butter in a small pot on stove. Remove from the heat.
  8. Stir in minced garlic and Parmesan Cheese. Set aside until the 25 minute bake time is finished.
  9. Pour butter mixture over chicken pieces and stir to coat.
  10. Bake for another 25 minutes.
  11. Remove chicken from oven, stir once more to coat.
  12. Transfer to plates or a serving dish.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 1416Total Fat: 102gSaturated Fat: 39gTrans Fat: 1gUnsaturated Fat: 59gCholesterol: 708mgSodium: 2842mgCarbohydrates: 7gFiber: 1gSugar: 0gProtein: 112g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you make this recipe?

Please leave a comment on the blog or share a photo and tag me on Instagram.

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