Raspberry Cream Cheese French Toast Casserole Recipe
Raspberry Cream Cheese French Toast Casserole has tart raspberries and a smooth sweet cream cheese filling. This delicious baked French toast is ready in just 45 minutes. Just 9 ingredients.
Equipment
Ingredients
- 4 slices white bread
- 1 teaspoon pure vanilla extract (divided)
- 2 large eggs
- 1 cup milk
- ½ teaspoon ground cinnamon
- 1 Tablespoon light brown sugar
- 3- ounce cream cheese, room temperature
- 1 Tablespoon confectioners’ sugar (powdered sugar)
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350 degrees F.
- Grease two 18.6 oz oven-safe baking dishes with butter or spray with nonstick spray.
- On a cutting board, cut the bread into cubes, about 1 inch in size.
- In a large bowl, whisk eggs, milk, cinnamon, brown sugar, and ½ tsp vanilla together.
- Fold the bread cubes into the milk mixture until well-saturated.
- Using a handheld or stand mixer fitted with a whisk attachment beat room temperature cream cheese on medium-high speed until completely smooth.
- Beat in powdered confectioners’ sugar and 1/2 teaspoon vanilla extract until combined.
- Drop small spoonfuls of cream cheese mixture on top of the bread mixture.
- Then sprinkle on raspberries. Stir gently to combine.
- Pour the bread mixture into prepared dishes, divided evenly.
- Bake uncovered for 30 - 35 minutes or until golden brown on top.
Serve hot dishes on cork trivets to protect tables and surfaces.
Video
Notes
- Store leftovers in an airtight container in the fridge for up to 4-5 days.
Nutrition
Serving: 1Calories: 497kcalCarbohydrates: 51gProtein: 18gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 221mgSodium: 483mgPotassium: 462mgFiber: 5gSugar: 23gVitamin A: 1028IUVitamin C: 16mgCalcium: 347mgIron: 3mg
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