This Asian Glazed Chicken Wings recipe is easy and wonderfully delicious, sweet, salty, and sticky. The ginger, hoisin, and soy sauces, combined with honey, green onions, and toasted sesame seeds give these wings the perfect flavor combination.
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This small batch recipe for two makes a great appetizer or meal for watching the big game.
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How to make Asian Chicken Wings
Preheat the oven to 375 degrees F.
In a small dry frying pan (no oil or spray) cook the sesame seeds over medium heat, stirring often just until lightly browned.
Mix the hoisin sauce, soy sauce, oil, honey, ginger, green onions, toasted sesame seeds, salt and pepper together in a bowl.
Toss the chicken wing portions in the sauce mixture to coat.
Spray a 9 x 13-inch baking dish with non-stick spray and pour the wings and sauce in.
Bake for 40 minutes stirring once halfway through cooking.
You may also enjoy
- Homemade Crispy Chicken Wings
- Sweet and Sour Wings
- Garlic Parm Wings
- Asian Chicken Lettuce Wraps
- Chinese Mushroom Chicken
Asian Glazed Chicken Wings Recipe
Ingredients
- 2 Tbsp sesame seeds
- 4 Tbsp hoisin sauce
- 2 Tbsp soy sauce
- 2 Tbsp oil
- 2 Tbsp honey
- 2 tsp ground ginger
- 1 cup chopped green onions
- Salt and pepper to taste
- 2 lbs chicken wings (wingettes and drumettes)
Instructions
- Pre-heat the oven to 375 degrees F.
- In a small dry frying pan (no oil or spray) cook the sesame seeds over medium heat, stirring often just until lightly browned.
- Mix the hoisin sauce, soy sauce, oil, honey, ginger, green onions, toasted sesame seeds, salt and pepper together in a bowl.
- Toss the chicken wing portions in the sauce mixture to coat.
- Spray a 9 x 13 inch baking dish with non-stick spray and pour the wings and sauce in.
- Bake for 40 minutes stirring once half way through cooking.
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Nutrition
Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
