Get ready to indulge in the ultimate flavor experience with these Asian Chicken Wings! This recipe is not only incredibly easy to whip up, but it’s also a delicious medley of sweet, salty, and sticky goodness that will have your taste buds dancing.
The delightful combination of ginger, hoisin, and soy sauces, paired with rich honey, vibrant green onions, and crunchy toasted sesame seeds, creates a flavor explosion you won’t forget. Perfect for gatherings or a cozy night in, these wings are sure to impress!
Table of Contents
Why I love this recipe
This small batch recipe for two makes a great appetizer or meal for watching the big game.
Expert tips
The chicken wings and drumettes must be thawed prior to use in this recipe.
Process shots for Sticky Asian Chicken Wings
You may also enjoy
- Homemade Crispy Chicken Wings
- Sweet and Sour Wings
- Garlic Parm Wings
- Asian Chicken Lettuce Wraps
- Chinese Mushroom Chicken
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Asian Chicken Wings Recipe
Equipment
Ingredients
- 2 Tablespoons sesame seeds
- 4 Tablespoons hoisin sauce
- 2 Tablespoons soy sauce
- 2 Tablespoons oil
- 2 Tablespoons honey
- 2 teaspoon ground ginger
- 1 cup green onions (chopped )
- Salt and pepper (to taste)
- 2 pounds chicken wings (wingettes and drumettes)
Instructions
- Pre-heat the oven to 375 degrees F.
- In a small dry frying pan (no oil or spray), cook the sesame seeds over medium heat, stirring often just until lightly browned.
- Mix the hoisin sauce, soy sauce, oil, honey, ginger, green onions, toasted sesame seeds, salt and pepper together in a bowl.
- Toss the chicken wing portions in the sauce mixture to coat.
- Spray a 9 x 13 inch baking dish with non-stick spray and pour the wings and sauce in.
- Bake for 40 minutes stirring once half way through cooking.
Video
Notes
- The chicken wings and drumettes must be thawed prior to use in this recipe.
- Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!