Appetizers/ Chicken-Poultry/ Dinner for Two

Baked Asian Wings Recipe for Two

Baked Asian Wings

This Baked Asian Wings recipe is easy and wonderfully delicious, sweet, salty, and sticky. 

The ginger spiced hoisin and soy sauces, combined with the honey, green onions or chives, and toasted sesame seeds give these wings the perfect flavor combination.

Scroll to the bottom for a full recipe card.

This small batch recipe serves two and makes a great appetizer or light meal for watching the big game.

How to make Baked Asian Wings:

Pre-heat your oven to 375 degrees F (190 C).

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In a small dry frying pan (no oil or spray) cook the sesame seeds over medium heat, stirring often just until lightly browned. Click here for a small frying pan.

sesame seeds frying in a dry frying pan

Mix the hoisin sauce, soy sauce, oil, honey, ginger, green onions or chives, toasted sesame seeds, salt and pepper together in a bowl.

Toss the chicken wing portions in the sauce mixture to coat.

raw chicken wings in a bowl with hoisin sauce mixture and wooden spatula

Spray a 7 x 11 inch baking dish with non-stick spray and pour the wings and sauce in. Click here for a 7 x 11 inch baking dish.

Bake for 40 minutes stirring once half way through cooking.

Baked Asian Wings Recipe for Two

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Yield: 2 servings

Baked Asian Wings Recipe

Baked Asian Wings Recipe

This Baked Asian Wings recipe is easy and wonderfully delicious, sweet, salty, and sticky. The ginger spiced hoisin and soy sauces, combined with the honey, green onions or chives, and toasted sesame seeds give these wings the perfect flavor combination. This small batch recipe serves two and makes a great appetizer or light meal for watching the big game.

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Ingredients

  • 4 Tablespoons hoisin sauce
  • 2 Tablespoons soy sauce
  • 2 Tablespoons oil
  • 2 Tablespoons honey
  • 2 teaspoons ground ginger
  • 1 cup chopped green onions
  • 2 Tablespoons sesame seeds
  • Salt and pepper to taste
  • 1 lb chicken wing portions (wingettes and drumettes)

Instructions

  1. Pre-heat your oven to 375 degrees F (190 C).
  2. In a small dry frying pan (no oil or spray) cook the sesame seeds over medium heat, stirring often just until lightly browned. Click here for a small frying pan.
  3. Mix the hoisin sauce, soy sauce, oil, honey, ginger, green onions or chives, toasted sesame seeds, salt and pepper together in a bowl.
  4. Toss the chicken wing portions in the sauce mixture to coat.
  5. Spray a 7 x 11 inch baking dish with non-stick spray and pour the wings and sauce in. Click here for a 7 x 11 inch baking dish.
  6. Bake for 40 minutes stirring once half way through cooking.

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Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 609 Saturated Fat: 7g Cholesterol: 95mg Sodium: 1621mg Carbohydrates: 39g Fiber: 3g Sugar: 27g Protein: 27g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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