Garlic Parm Wings Recipe
These Garlic Parm Wings are oven-baked wings cooked low and slow with a thin crispy seasoned coating, then tossed in a mixture of melted butter, jarred minced garlic, and shredded Parmesan cheese, and then baked more. They use just 8 ingredients and 10 minutes of prep!
Ingredients
- 2 pounds whole chicken wings (or wingettes and drumettes)
- 2 Tablespoons baking powder
- ½ teaspoon paprika
- ½ teaspoon kosher salt (or sea salt)
- ½ teaspoon black pepper
- 3 Tablespoons butter
- 4 teaspoons jarred minced garlic
- ¼ cup shredded Parmesan cheese
- Optional - fresh parsley for garnish
Instructions
- Preheat oven to 250 degrees F.
- In a zipper bag, mix together baking powder, paprika, salt, and black pepper.
- Toss the wings in a bag with the baking powder mixture and shake to coat evenly.
- Spray a 7x11 baking pan with non-stick spray and place chicken on it, spread out. Bake for 30 minutes.
- Leave the oven door closed, turn the oven temperature up to 425 degrees F, and bake for 25 more minutes.
- At the same time, melt butter in a small pot on the stove over medium heat. Remove from the heat.
- Stir in minced garlic and Parmesan Cheese. Set aside until the 25-minute bake time is finished.
- Pour butter mixture over chicken pieces and stir to coat.
- Bake for another 25 minutes.
- Remove chicken from oven, and stir once more to coat.
- Transfer to plates or a serving dish.
Video
Notes
- Store leftover wings in an airtight container in the fridge for 4-5 days.
Nutrition
Serving: 1Calories: 773kcalCarbohydrates: 10gProtein: 50gFat: 60gSaturated Fat: 24gPolyunsaturated Fat: 9gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 242mgSodium: 1108mgPotassium: 1669mgFiber: 1gSugar: 0.3gVitamin A: 1232IUVitamin C: 5mgCalcium: 724mgIron: 4mg
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