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Baked Pork Chops and Stuffing

This Baked Pork Chops and Stuffing recipe is super easy using only 5 ingredients and is ready in just 35 minutes! Boxed stuffing mix eliminates the need to make stuffing from scratch, yet provides delicious flavor.

Why I love this recipe

Using tender boneless pork chops instead of bone-in chops cuts down on the cooking time without sacrificing flavor. This pork chops over stuffing without soup is a simple, quick, and tasty perfect dinner recipe for two for a great weeknight meal.

Need a dessert to go with it? Try this Red Velvet Cake for Two or these Individual Peach Cobblers.

Baked Pork Chops and Stuffing in an individual white baking dish.
Baked Pork Chops and Stuffing

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Ingredients

(amounts are listed in the recipe card at the bottom of the post)

box savory bread stuffing mix (like Stove Top Stuffing or Pepperidge Farm)

chicken broth

butter

boneless pork loin chops (1/2 to 3/4 inch thick)

Worcestershire sauce

Optional – Fresh parsley for garnish

Substitutions

You can use homemade stuffing instead of boxed. Add it in step 4.

Equipment used for this recipe

How to make Baked Pork Chops and Stuffing

Step 1 – Heat oven to 425 degrees F.

Step 2 – In a large saucepan, combine the seasoning packet (if it is separate) from the stuffing mix with the broth and butter. Bring to a boil.

Step 3 – Reduce the heat to simmer and stir in the stuffing. Cover and remove from the heat. Let stand for 5 minutes.

stuffing cooking in a pan.

Step 4 – Spoon the prepared stuffing, evenly divided, into two greased 18.6 oz individual baking dishes.

stuffing in two casserole baking dishes.

Step 5 – Place a pork chop over each mound of stuffing in each baking dish.

a pork chop layered over stuffing in two casserole baking dishes.

Step 6 – Sprinkle each chop with Worcestershire sauce, divided evenly.

two casserole baking dishes filled with stuffing, pork chops, and topped with Worcestershire sauce.

Step 7 – Cover with aluminum foil and bake in the preheated oven for 10 minutes.

Step 8 – Uncover and bake 10 minutes longer or until a meat thermometer reads 145 degrees F in the thickest part of the meat.

Step 9 – Let stand for 5 minutes before serving.

Step 10 – Sprinkle with parsley if desired. Serve hot dishes on cork trivets to protect tables and surfaces. Caution – dishes will be very hot.

Baked Pork Chops and Stuffing in a casserole dish.
Baked Pork Chops and Stuffing

Pro Tips

Add 5 – 10 minutes to the total cooking time to use bone-in pork chops in this easy dinner recipe.

Recipe FAQs

​What side dishes go well with Pork and Stuffing?

We serve this with a side of these green beans, this corn on the cob, or these roasted Brussels sprouts.

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Baked Pork Chops and Stuffing in a casserole dish.

Baked Pork Chops and Stuffing

This Baked Pork Chops and Stuffing recipe is super easy using only 5 ingredients and is ready in just 35 minutes! Boxed stuffing mix eliminates the need to make stuffing from scratch, yet provides delicious flavor. Tender boneless chops instead of bone-in chops cut down on the cooking time without sacrificing extra flavor. This pork chops over stuffing, without soup, is a simple, quick, and tasty perfect dinner recipe for two.
4.52 from 27 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Pork
Cuisine American
Servings 2
Calories 803 kcal

Ingredients

  • 1 box stuffing mix
  • 1 ⅔ cups chicken broth
  • ¼ cup butter
  • 12 ounces boneless pork loin chops (1/2 to 3/4 inch thick)
  • 2 Tablespoons Worcestershire sauce
  • Optional – Fresh parsley for garnish

Instructions
 

  • Preheat the oven to 425 degrees F.
  • In a large saucepan, combine the seasoning packet (if it is separate) from the stuffing mix with broth and butter. Bring to a boil.
  • Reduce the heat to simmer and stir in the stuffing. Cover and remove from the heat. Let stand for 5 minutes.
  • Spoon the stuffing, evenly divided, into two greased 18.6 oz individual baking dishes.
  • Place a pork chop over each mound of stuffing.
  • Sprinkle each pork chop with the Worcestershire sauce, divided evenly.
  • Cover with tinfoil and bake for 10 minutes.
  • Uncover and bake 10 minutes longer or until the internal temperature of the pork reaches 145 degrees F.
  • Let stand for 5 minutes before serving.
  • Sprinkle with parsley if desired. Serve hot dishes on cork trivets to protect tables and surfaces. Caution – dishes will be very hot.

Notes

  • Add 5 – 10 minutes to the total cooking time to use bone-in pork chops in this easy dinner recipe.

Nutrition

Serving: 1Calories: 803kcalCarbohydrates: 47gProtein: 54gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 168mgSodium: 1326mgPotassium: 948mgFiber: 3gSugar: 8gVitamin A: 723IUVitamin C: 2mgCalcium: 42mgIron: 5mg
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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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