This Baked Pork Chops and Stuffing recipe is super easy using only 5 ingredients and is ready in just 35 minutes! Boxed stuffing mix eliminates the need to make stuffing from scratch, yet provides delicious flavor.
Why I love this recipe
Using tender boneless pork chops instead of bone-in chops cuts down on the cooking time without sacrificing flavor. This pork chops over stuffing without soup is a simple, quick, and tasty perfect dinner recipe for two for a great weeknight meal.
Need a dessert to go with it? Try this Red Velvet Cake for Two or these Individual Peach Cobblers.
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Ingredients
(amounts are listed in the recipe card at the bottom of the post)
box savory bread stuffing mix (like Stove Top Stuffing or Pepperidge Farm)
chicken broth
butter
boneless pork loin chops (1/2 to 3/4 inch thick)
Worcestershire sauce
Optional – Fresh parsley for garnish
Substitutions
You can use homemade stuffing instead of boxed. Add it in step 4.
Equipment used for this recipe
- large saucepan with a lid
- two 18.6-ounce baking dishes (or a 7×11 oven-safe dish)
- aluminum foil
- cork trivets
How to make Baked Pork Chops and Stuffing
Step 1 – Heat oven to 425 degrees F.
Step 2 – In a large saucepan, combine the seasoning packet (if it is separate) from the stuffing mix with the broth and butter. Bring to a boil.
Step 3 – Reduce the heat to simmer and stir in the stuffing. Cover and remove from the heat. Let stand for 5 minutes.
Step 4 – Spoon the prepared stuffing, evenly divided, into two greased 18.6 oz individual baking dishes.
Step 5 – Place a pork chop over each mound of stuffing in each baking dish.
Step 6 – Sprinkle each chop with Worcestershire sauce, divided evenly.
Step 7 – Cover with aluminum foil and bake in the preheated oven for 10 minutes.
Step 8 – Uncover and bake 10 minutes longer or until a meat thermometer reads 145 degrees F in the thickest part of the meat.
Step 9 – Let stand for 5 minutes before serving.
Step 10 – Sprinkle with parsley if desired. Serve hot dishes on cork trivets to protect tables and surfaces. Caution – dishes will be very hot.
Pro Tips
Add 5 – 10 minutes to the total cooking time to use bone-in pork chops in this easy dinner recipe.
Recipe FAQs
We serve this with a side of these green beans, this corn on the cob, or these roasted Brussels sprouts.
You may also enjoy
- Pecan Crusted Pork Chops
- Pork Tonkatsu and Homemade Tonkatsu Sauce
- Pulled Pork Fries
- BBQ Pulled Pork Tacos
- 3 Ingredient Hawaiian Pulled Pork
Baked Pork Chops and Stuffing
Equipment
Ingredients
- 1 box stuffing mix
- 1 ⅔ cups chicken broth
- ¼ cup butter
- 12 ounces boneless pork loin chops (1/2 to 3/4 inch thick)
- 2 Tablespoons Worcestershire sauce
- Optional – Fresh parsley for garnish
Instructions
- Preheat the oven to 425 degrees F.
- In a large saucepan, combine the seasoning packet (if it is separate) from the stuffing mix with broth and butter. Bring to a boil.
- Reduce the heat to simmer and stir in the stuffing. Cover and remove from the heat. Let stand for 5 minutes.
- Spoon the stuffing, evenly divided, into two greased 18.6 oz individual baking dishes.
- Place a pork chop over each mound of stuffing.
- Sprinkle each pork chop with the Worcestershire sauce, divided evenly.
- Cover with tinfoil and bake for 10 minutes.
- Uncover and bake 10 minutes longer or until the internal temperature of the pork reaches 145 degrees F.
- Let stand for 5 minutes before serving.
- Sprinkle with parsley if desired. Serve hot dishes on cork trivets to protect tables and surfaces. Caution – dishes will be very hot.
Notes
- Add 5 – 10 minutes to the total cooking time to use bone-in pork chops in this easy dinner recipe.
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
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